"Big shot?" Xiao Peng and the others looked at each other, what big man could run to the snack street at night?

However, it is not surprising that the BBC's headquarters have moved from London to Manchester, and many of the programmes that were originally recorded in London have been reprogrammed in Manchester.

So he leaned over and looked, uh, who is this?

But it can be seen that this is a food show, because the table next to her is filled with kitchenware.

Knowing that India listened to Xiao Peng's question, she had a surprised expression: "You don't even know her? She is the pride of your Huaxia! This is Huang Yuyi, we all call her ching, her parents are from Taiwan, but she grew up in Feinan, she has always been on the road of popularizing authentic Chinese food, and is the host of the BBC's popular program "Concise Chinese Food"!"

Xiao Peng opened his mouth and was stunned for a long time, there was a sentence he couldn't say, the IQ of these Eagle Country people。。。。。。 Do you think a descendant of Taiwan who grew up in Feinan can cook authentic Chinese food?

Xiao Peng looked at the meal that Huang Jingyi was cooking, and he didn't know what it was, anyway, he cut the chicken very finely first, and then 。。。。。。 Marinating chicken with spice powder?

Looking at Huang Yuyi sprinkled some soy sauce, well, there's nothing strange here.

Xiao Peng was dumbfounded, which country's cooking method is this?

Xiao Peng covered his face, this Nima is really a talent!

Xiao Peng thought that the guy would vomit out, but after the guy ate it, his eyes lit up, and he had a shocked expression: "Teacher Huang's craftsmanship is really amazing。。。。。。 The use of this sweet and spicy sauce is like the icing on the cake。。。。。。 "Balabala Balabala, at least five minutes of praise without repetition.

"Huh?" Xiao Peng was stunned for a moment, and shook his head with a smile: "If such cooking skills dare to record on the streets like this in Huaxia, and make people throw rotten eggs every minute, I am impressed by the acting skills of that guest! We all owe him an Oscar statuette!"

The recording of the program was still going on, and the 'Teacher Huang' was there to explain passionately: "Our Eagle Country, because it is an island country, is cold and wet many times, and our Chinese food pays attention to the combination of yin and yang, and the food is also divided into yin and yang, so that the body can achieve balance. ”

It is said that the idle media once made a selection, called Chinese in the eyes of foreigners, to see which word is the most well-known, and also made a list for this.

No matter what, as long as the word 'yin and yang' is pulled, it will seem mysterious and lofty, which makes foreigners extremely convinced. This Teacher Huang is quite good at fooling!

After hearing this, Kabaeva asked curiously, "Xiao, is she right?"

India was a little happy when she heard this: "I'll just say, Teacher Huang must have real skills." Otherwise, I wouldn't dare to do a live broadcast in the food court in Chinatown, wouldn't I?"

However, this India is obviously a fan of Huang Yuyi, and Xiao Peng decided not to stimulate her.

"When it comes to noodles, everyone will definitely think of instant noodles that are not nutritious, but in fact, really cooked noodles are full of nutrition!" Mr. Huang talked to the camera there.

"In fact, making hot and sour noodle soup is very simple, first of all, we are all optimistic about the ingredients. There are ginger, green onions, chili peppers and shiitake mushrooms. Let's start by cutting them into thin strips. ”

India tried to defend Huang Jingyi: "This show is called "Concise Chinese Food", and there will definitely be a lot of materials missing. ”

Huang Yuyi stir-fried the shiitake mushrooms with green onions, ginger and chili peppers, and took out a bag full of water: "This is the vegetable stock I bought from the supermarket, and poured it into the vegetables we just fried." After that, he opened the water bag and poured the vegetable stock into the pot.

Next, Mr. Huang's operation shocked Xiao Peng even more, only to see her add white wine and grape vinegar to the broth: "After adding these two things, our soup will become sweet and sour." ”

Looking at Huang Jingyi while stirring the pot of so-called 'hot and sour soup', he said lightly: "White wine can balance the sourness, so that the hot and sour soup is not so sour." ”

Seeing that the guest started a new round of praise after tasting it, Xiao Peng really couldn't stand it, this Nima is popular Chinese food?

"Ah, are you leaving, don't continue watching? Teacher Huang is doing so well, I still want to learn. India said.

India reluctantly watched the live broadcast in the venue and sighed: "Alas, it's really not easy to see Teacher Huang's performance on the spot. I wanted to go to London to see her show. ”

"yes, I don't want to be a fat woman with hair loss. From today, I'm going to start learning how to cook Chinese food. Catherine said.

"Of course, look at them!" India pointed to the crowd at the scene, "they are all full of praise there!"

"That。。。。。。 Don't you think it's strange?" Xiao Peng couldn't help it: "Don't you think it's strange? Among the so many spectators who watched and tasted the food, there was not a single Chinese person! Have you ever wondered why?"

Xiao Peng gave the answer: "Because what she makes is not Chinese food at all!"

Xiao Peng plucked out his ears, and the sound of the three girls screaming together was really not small. Xiao Peng only felt a buzz in his ears.

The director of this show is an elderly woman, sitting on the side in a smart little suit, frowning when she heard the shout, but she reacted very quickly: "Turn on the delayer, cut ten seconds!"

For example, technical problems and man-made accidents.

Another case that is widely affected is "man-made accidents", in case something goes wrong during the live broadcast, use these few seconds to cover up the error.

But in foreign countries, there are very few live broadcasts that use delayers, so this is why we often see strange things such as the hostess's clothes falling off during foreign live broadcasts.

Just when the female director felt confident that everything was under control, the on-site staff told her a tragic news: "Director, the delayer is broken, and I can't switch lines!"

Huang Yuyi, as an experienced food show host, quickly calmed down.

The camera shot Xiao Peng and a few people, and the three girls tilted their heads to look at Xiao Peng together, they couldn't say anything because of it, this was all Xiao Peng's words.

The surroundings suddenly fell silent, Huang Yuyi smiled slightly, and said in his heart, no one responded to you.

"She's making bullshit Chinese food!