"Xiao, you're really amazing. When Xiao Peng left, the eyes of several girls looking at him turned into little stars, and Xiao Peng was hairy behind his back.

Xiao Peng smiled and stopped a taxi: "Okay, let's go." ”

Time rewinds not so long ago。。。。。。

Xiao Peng was not stage frightened, and walked over directly and stood beside Huang Yuyi: "What do you want me to advise?"

"You say that my Chinese food is not authentic? But do you know? I am from Taiwan, and the current Chinese cultural inheritance is all in our Taiwan Island, and your mainland has no more than the words of your ancestors, so what kind of simplification and cutting do you dare to say that you are authentic Chinese food?" can only make people laugh!" Huang Yuyi said.

"You!" Huang Yuyi's face turned red after hearing this, and he didn't know if it was because Xiao Peng called her aunt, or because he couldn't write those words.

Huang Jingyi opened his mouth and was stunned for a long time, not knowing how to answer.

The program director below looked at this scene and said to the staff on the side: "Prepare to insert advertisements to close the live broadcast!"

"What?" the female director rolled her eyes and made a decision: "Then continue the live broadcast! Why didn't I expect it? Such an internal contradiction in China is something that all the audience loves to watch!"

The staff stopped talking and continued the live broadcast.

"Because China is too big, so Chinese food can be said to be the world's largest food system, from the Tang and Song dynasties, Chinese cuisine is divided into north and south two factions, to the early years of the Qing Dynasty, there are Shandong cuisine, Cantonese cuisine, Huaiyang cuisine and Sichuan cuisine four major cuisines, and to the end of the Qing Dynasty, and added Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine, become today's eight major cuisines, but from the outside, there are many small cuisines are also very influential, such as Chaozhou cuisine, Benbang cuisine, Northeast cuisine, Beijing cuisine, Hakka cuisine and so on, no chef in China dares to say that he is familiar with the culinary practices of all cuisines. ”

Hearing Xiao Peng say this, Huang Yuyi couldn't help it: "What do you mean? Say that I deceived the public? What qualifications do you have to say that I deceived the public!"

Xiao Peng is not an exaggeration to say this, who doesn't have a good cook?

A middle-aged Chinese man next to him had already walked over: "Young man, I couldn't stand it just now, this stinky girl stinks there, makes some messy shit, it's really embarrassing for Chinese food, come, I'll make a hot and sour soup to open their eyes!" After speaking, he didn't forget to advertise to the camera: "I am Wang Leizhu, the chef of the Han Tang Building, and I want to eat the most authentic Chinese food, and it is right to go to the Han Tang Mansion in Manchester Huaxia City!"

"Let's educate them!"

Seeing that the scene was chaotic, Xiao Peng hurriedly waved his hand: "You are all chefs of major restaurants, if you go up, you will bully this Aunt Huang a little, why don't you do this, can you borrow me some raw materials?"

Xiao Peng said with a smile: "As long as you can cook Chinese food, you can be better than her!" Brother Wang, help me prepare some water and sea cucumber and squid, and then give me some pork and chicken, which of you has chicken soup and various seasonings in the store?"

"Since this teacher Huang keeps saying that she is from Taiwan, and Taiwan's inheritance of Chinese culture, then I will let you see what the real Taiwan-style hot and sour soup looks like. ”

"This is the hot and sour soup of Taiwan style. You can add coriander, green onions, diced ham, etc., according to your taste," Xiao Peng said, pointing to the row of hot and sour soup in front of him.

Besides, if you are not afraid of not knowing the goods, you are afraid of comparing the goods. The hot and sour soup made by Huang Jingyi and the hot and sour soup made by Xiao Peng are put together, and the difference between sales is too far!

The most important thing is that this hot and sour soup is really, really easy to make! A schoolboy can make it! I don't know how many people are watching the replay in front of the TV trying to make this dish.

Huang Yuyi couldn't let him go, so he quickly stopped him: "You can't just leave! ”

Xiao Peng looked at her like a fool: "What kind of arguments do they publish?" After speaking, he pointed to the audience.

By the time Huang Jingyi came back to his senses, Xiao Peng had already left with a few girls, hiding his merit and fame.

Just when a few people wanted to get into a taxi, a girl's scream suddenly sounded in the alley next to them. Xiao Peng stood in place holding on to the car door.

Xiao Peng coughed dryly and said to the girl in the car, "You guys go back first." I'm going to see what the hell is going on. ”