282 Christmas Dinner
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"Dexter, from some of the information we have gathered so far, there are still many people who are willing to sell their land. After a little patience, George couldn't help but come to Liu Heming's side.
"That's good, when the time comes, you have to tell everyone that I can only pay in installments. I will pay them the interest in full, and don't forget this, otherwise I will not be able to turn over my funds. Liu Heming nodded and said.
"Don't worry, in fact, everyone knows that even if this side is really auctioned, the land in their hands will not appreciate instantly. George said with a smile.
"And most of the first people we contacted were people in the center of our town. Once their land is bought, it will be much easier to do it in the marginal areas. But if you do buy it, you may have to spend some more money, and even if we keep some information secret, everyone will know. ”
Liu Heming nodded, "Actually, the price of about $500 per acre, or a little higher, I can accept it." However, the specific situation of each piece of land depends on the situation of their land, and the transformation of some land may not be completed in a short period of time. ”
"The price could be higher, but it had to be able to make me pay in installments. Jack's side has already prepared the relevant transfer agreement, and when the time comes, he only needs to fill in the price and payment period on it. I'm going to take action after the New Year's holiday, what do you think?"
"Dexter, though I'd love to expect you to buy Xiangshui Town. But I still have to remind you that you must think about it. George looked at Liu Heming and said seriously.
"There are too many funds involved this time, and if you don't do it well, it may affect the purchase of Xiangshui Town, and it may even make you bankrupt. Even if I hope that Xiangshui Town can develop well, I don't want to see you go bankrupt. ”
During the discussion that day, George's heart was full of excitement, and he didn't think about what kind of risk Liu Heming was taking in such an action.
But in the past few days, he has pondered that if the income from Liu Heming's ranch cannot keep up with the progress of acquiring land and real estate, his capital chain will be broken.
Money is also needed to cultivate pastures, whether they are traditional or vegetable. Not to mention that after the land thaws next year, Liu Heming will have to dig that big lake.
Liu Heming patted George's shoulder, nodded, and didn't say anything. He was quite touched by George's concern.
He knew that George's goal in life was to revive Xiangshui Town, and he felt that he would never have such a noble goal if he were replaced.
He didn't know that he had a system, even if the current system was still sleeping and hadn't recovered, Liu Heming also felt very confident in the acquisition of Xiangshui Town.
Because he found the droppings of those earthworms, which were really powerful. The alfalfa grass he used for the experiment that had been gnawed a little bit had now grown almost as much as it had been.
I didn't treat earthworms and bees well before, and I didn't think it was useful. Now he is a treasure, this is a real treasure, and he can provide him with a lot of help.
The sound of stir-frying on Tang Shenshen's side attracted everyone's attention, and the small communication between Liu Heming and George also came to an end for the time being.
She also showed her real craftsmanship today, and the big spoon was almost round. It takes a long time to prepare the ingredients, but the stir-fry process is very short. Chinese food pays attention to stir-frying, which should be too oily, so the speed of cooking is very fast. After a while, there were many dishes on the table.
Fish-flavored shredded pork, kung pao chicken, boiled pork slices, mapo tofu, and back to the pot meat, this is a hot dish of Sichuan cuisine. Two cold dishes, saliva chicken and pickled pepper chicken feet.
Fried double crispy, braised prawns, hibiscus chicken slices, fried sea cucumber with green onions, and slippery fish fillets, this is a hot dish of Shandong cuisine. There are also two cold dishes, cold salad with boiled waist flowers and shredded radish.
Four cold dishes, ten hot dishes, or dishes of two different cuisines, in duplicate, Tang Shen made all the peace in the blink of an eye. She didn't cook the soup, and she might still be a little dissatisfied with Liu Heming for other dishes, but she really felt that Liu Heming was very powerful in the soup.
Stewed sauerkraut is also a soup dish, seeing that Tang Shen stopped, Liu Heming also made up a morel mushroom soup. I do this every day, but everyone is lily.
"Wow, what a heartening experience. Helois looked at the table full of dishes and couldn't help but sigh.
His boss's cooking skills are not bad, but he has never cooked so many dishes. Two or three dishes at a meal, that's already pretty good.
"That's more? When we celebrate the Chinese New Year, no matter which one has more dishes than this. Liu Heming said with a smile.
"When it's time for the Chinese New Year, let you see what the real Chinese New Year meal looks like. I'll serve the stew and we'll be ready to eat. ”
At this time, no one said anything superfluous, and they were all waiting for Liu Heming's dishes to be served soon. Don't look at the stewed sauerkraut as inconspicuous, the flavor wafting out is still very good.
Directly use a small pot to serve, there are a lot of people, and you can save going back and forth. After serving, he fished out the big stick bones from another pot. This is a dish, and whoever wants to nibble on it can nibble on it.
The four little square cats put together a table by themselves, and each little square cat's food bowl was a small pot of shredded meat. They don't like to eat much else, just this is the taste of others.
"Wait a minute. ”
Just when everyone wanted to start the meal, Liu Heming said another sentence coldly. After saying that, he rummaged through the cupboard, and after a while, he took out a bottle of fermented bean curd.
This is also bought in a Chinese supermarket, just waiting for the stew of sauerkraut to use, usually not willing to eat. Don't look at the bean curd as a dish that cannot be served, but the unique taste also has a unique flavor. Especially if you stir a small piece in the soup of sauerkraut stew, the taste of the soup will change immediately.
It's like adding a spoonful of home-made sauce to stewed beans, which is a wonderful pairing.
After stirring, Liu Heming scooped a bite with a spoon. I drank it in my mouth, tasted it a little, and nodded with satisfaction.
"Alright, let's start eating. Liu Heming looked at everyone and said with a smile.
Others couldn't wait for a long time, and it wasn't once or twice that they came to eat at Liu Heming's side, and Tang Shen's stir-fry posture just now also reassured them, knowing that the taste of this dish was not bad.
Originally, Liu Heming also planned to chat with everyone while eating, after all, he was helped a lot by everyone. Let's just say that even if you give money to people, you may not be willing to do it.
But he had to give up, so let's eat with everyone honestly. Who still has time to chat with him, they all rush to the dishes on the table.
Liu Heming eats more slowly, he has to taste it carefully, and he also has to pay attention to see which dishes everyone likes more.
Mapo Tofu and Kung Pao Chicken, these two dishes are the fastest, and it didn't take long to see the bottom of the plate. Then came the rest of the dishes, which were eaten and drunk quickly.
"Boss, why do I think your sauerkraut stew is better than mine? Tang said a little depressed after eating deeply for a while.
She had already tasted the small pot she stewed, and the configuration was exactly the same, one was a big iron pot and the other was a small iron pot. But she wondered, the taste was to look it up.
Liu Heming sandwiched a slice of pork belly, rolled it in the garlic sauce, and after eating it in his mouth, he said with a smile: "Everyone has different techniques, so there will be some differences when cooking." ”
"My cooking may not be delicious, and the sauerkraut may be slightly biased towards your taste. Although you are a chef, you still have to think more about adaptability when cooking, and you will not be as personal as me. ”
Tang thought deeply about it, and then he followed the stuffy head and began to eat. She felt that what Liu Heming said seemed to be right, but it didn't seem to be right.
Although I do have to consider the taste of the public and have a unified standard when making it, if this is the case, I can explain it. But why is it that as long as Liu Heming learns to cook with him, it will taste better than what he cooks?
She was not convinced before, but now she can't accept it.
"Don't think about it, when the restaurant opens in the future, you will have to rely on you, the chef, to support the scene. You're still so young, there's a lot of room for improvement in your cooking skills. I have a lot of miscellaneous things, and I will leave the restaurant to you in the future. Liu Heming said with a smile.
He was cheating, but he didn't want Tang Shen to be entangled in this all the time. Wait for her own cooking skills to slowly improve, and then get her a set of excellent kitchenware, complementing each other, it will be natural.
"The food tastes really good, and now I'm thinking about whether I should come and eat it every day when your restaurant opens. George said from the side.
"Even though I'm a bad cook, you wouldn't be so annoying. His wife, Meghan, joked.
"How dare I, I'm just afraid you're too tired. George hurriedly said.
Hearing George's words, everyone laughed. I know it's a joke, and it's also a recognition of this girl's cooking skills. The taste is really good, although it always feels worse than Liu Heming's cooking, but it's not much worse.
If you really come here to eat every day in the future, you can't afford to eat it. Even if Liu Heming gives him a discount, he can't afford it, the consumption level here is too high.
A big meal in advance, everyone ate really happily. There is no stir-fry left, even if Tang Shenshen still adds the appropriate amount. The only thing left was Liu Heming's stewed sauerkraut, he made too much, even if everyone loved it, he couldn't finish it.
But Liu Heming is not worried, don't look at the leftover sauerkraut, it will taste better when it is heated at night. Anyway, he didn't plan to eat anything else at night, so he ate stewed sauerkraut.