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The arrival of Tang Shen has brought outstanding contributions to the diversity of the ranch's diet. Don't look at the fact that I have just been here for a few days, I am also making all kinds of snacks for everyone.

This is the gap between Liu Heming and others, what people want to do, they can do it. Liu Heming is also familiar with the few things, there are too many, just eat and never do it, he can't play it.

Haya and Liu Yi stayed here for two days and left.

Haya took a thousand giant morels with her when she left. She didn't think that this morel mushroom was much bigger than the normal giant at all, and Liu Heming didn't bother about it.

Although Liu Yi has something entrusted by Liu Heming here, it is still in the stage of data collection, and he is not in a hurry to do it after New Year's Day.

In fact, Tang Shen was quite curious about the situation of the entire ranch. Because although she has been here for the past few days, whether she observes or feels by herself, she has found some special places.

For example, the animals here are indeed very intelligent and have a very good relationship with people. Even if she didn't have Alex with her now, she could hug the owl Selin. The only thing she didn't dare to go was where the three bears slept, and although Alex said it was okay, she was really scared.

The second one that I don't understand is Liu Heming and Sasha, a couple, who sleep in separate rooms. She asked Liu Yi about this. However, Liu Yi carefully told her that this is **, and she can't ask around.

She thought that Liu Heming might have made some mistake, and then Sasha would punish him. Otherwise, why did Liu Heming give Sasha a beard with a smile all day long?

The third is the problem of water for cooking.

The kitchen in the house has a separate bucket of water, which Liu brings in every morning, from a small lake with a shed outside. The water is a little green, but Liu Heming uses this water when he cooks.

She tasted it carefully, and when she used this water to cook, it would taste better. Especially when made into stews or soups, the taste is better.

She didn't know if this was a little secret of Liu Heming's cooking skills, so she didn't dare to ask. With that, after she cooked, she also began to use this green water.

And then there is her personal feeling, it seems that after coming here, her appetite is much stronger than in China.

As a chef, you are the master of eating. There are so many ingredients that have been processed, and it is not clear which part is the most tender and delicious. So many chefs are very good at eating and very picky.

The same is true for Tang Shenshen, who works as a second chef in a big restaurant in China, and his food and drink are naturally not bad. But in the past two years, she has been trying to control her appetite, she is also a beauty, as a beauty, the most worrying thing is that she will gain weight.

But when you get here, you will eat a lot more before you know it. Appetite and appetite. Then she was worried that she would be fat, and when she went to bed at night, she would see if her small waist was thick.

It's amazing, not only did it not get thicker, but it also seemed to lose a little bit of weight. This is what she doesn't understand the most, I really haven't heard of it, eating and eating can still eat thin.

She's been relatively idle lately, but she's actually been a little lazy. Every day, she occasionally cooks one or two meals, and many times it is Liu Heming, the boss, who does it, and she feels as if she is a little sorry for her salary.

Today is a little busier, because Christmas is coming soon, the boss said that he will invite all the people from Xiangshui Town to come over, have a good meal, and celebrate in advance.

At first, she thought that there would be a large number of people, even if the United States is vast and sparsely populated, and a small town must have a hundred and eighty people. It's just that when she saw the people coming one after another, she understood, it turned out to be just like that.

"Deeply, today is a little test for you. There are a little more people, and today is your master, and you can do whatever you want. Liu Heming said with a smile.

"Really let me play freely, can they get used to the stir-fried dishes we often eat in China?" asked Tang with some deep curiosity.

"Of course, no problem, you can do it boldly. I've made them all before, but Haya has been here all this time, so there are fewer pork dishes. Liu Heming said with a smile.

"By the way, I'll hand over today's stewed sauerkraut, Sichuan cuisine and Shandong cuisine, but this stew is not blowing. Playing snacks to the big, never dare to be proud. ”

Tang blinked deeply, feeling that he should also secretly stew a small pot and compare himself with the boss to see if the secret of his cooking skills was the small lake.

"OK, let me introduce you to this beautiful chef, whose Chinese name is Tang Shenshen, will be the head chef of my restaurant in the future." In our country, he is also a very good Chinese chef, and today he will let everyone taste a more authentic taste of Chinese food. Liu Heming said to everyone again.

"Dexter, aren't you cooking today?" Anderson asked, looking at him.

"I'll do it too, but only one dish. And a lot of the dishes she can cook, I don't know how to cook. Liu Heming said with a smile.

Today is indeed a small test for Tang Shenshen, the restaurant will return to the right path in the future, take the path of a serious restaurant, and that will be the opportunity for Tang Shenshen to show his talents. If you can satisfy these people, you can also see which dishes are popular with Americans.

It's not that if you think it's delicious, everyone eats it deliciously, but eating habits are still very important. However, Liu Heming is not worried, after all, there are too many dishes in Huaxia, and it is enough to use them casually.

Tang Shenshen took charge of it, Sasha led Alex and Helois to decorate the house and restaurant with small lanterns and Christmas trees, and Liu Heming concentrated on making sauerkraut stew.

Fried dough sticks and tofu brain, he can eat the taste of his hometown, but this stewed sauerkraut, that is a representative dish of the northern tradition.

Especially in the Northeast, life was not good before, and there were no greens in winter, cabbage, radish, and potatoes, which were essential on the table every day. As for stewed sauerkraut, the frequency of appearing on the dinner table is even higher. He doesn't know what other people's homes are like, anyway, when he was a child, he had to stew at least two meals of sauerkraut a week.

It's just that the conditions were limited at that time, so I just got some pork belly, added some frozen tofu and vermicelli, and stewed for a while, and it was done. But even so, when the family gets together, the food is sweet and delicious. What other dishes do you use, two large bowls of sauerkraut will see the bottom in a while.

That was the way it used to be when the conditions weren't very good. Now that the conditions are good, Liu Heming will naturally be more upscale.

The soup is a large bone broth that starts boiling in the morning, and there is a lot of meat on the big stick bones. Everyone also likes to eat this dish very much. The bone marrow oil in it, Alex loved it even more after eating it once.

Take out two sauerkraut and rinse the outside slightly. The pale yellow vegetable leaves are pickled very well, of course, Liu Heming knows that this is inseparable from his mother's off-site guidance.

Break off the pieces one by one, and the sauerkraut core in the middle is put aside. Don't underestimate this sauerkraut core, when he was a child, it was a well-deserved first fruit, and it tasted very sour.

Take the sauerkraut leaves one by one, and slice them with a knife in the thick middle, otherwise the shredded sauerkraut cut out will be too thick. This is the most basic knife mastery, and it is not difficult to do at all.

After cutting the shredded sauerkraut, he picked up the sauerkraut core on the side and tasted it. It's a little sour, although I'm used to eating it, I'm afraid people here can't get used to it. He put all the shredded sauerkraut in a basin of water and soaked it.

"Dad, it's so sour. As soon as I turned around, I saw the little guy Alex grinning and frowning, holding a small piece of sauerkraut core in his hand.

"Haha, Daddy rinsed you with water. Liu Heming said with a smile. This little guy is so greedy that he doesn't know when he slipped over.

I washed a piece of it for the little guy, and the little guy ate it again this time, and there was no burden, and a small piece of sauerkraut was wiped out after a while.

Liu Heming dragged off a piece of bone-dismantled meat from the big bone for the little guy, blew it slightly, and put it in her mouth. The little guy has to watch his mother find out while eating, otherwise he will have to be judged by his mother.

Liu Heming didn't dare to get more for the little guy, he was worried that she would fill her little belly now. Let the little one continue to play, and he proceeds to make the sauerkraut stew.

It's not enough to have bone broth, and the most important adjuncts are not only frozen tofu, but also pork belly. Whether it is frozen tofu or pork belly, Liu Heming has not cut it less. The pork belly in the stewed sauerkraut, which is also fat but not greasy.

The shredded sauerkraut has the water and puts it in the pot, the pork belly in the pot, and the frozen tofu in the pot. The only regret is that there is no powder like that at home, so it seems that I can only talk about it later.

When the fire started, Liu Heming slipped to Tang Shenshen's side.

It's not bad, the girl is also working hard to prepare here, judging from the accessories on her back, this girl is also planning to show her hand today.

However, he didn't have the heart to help, there were only a few people today, and when there were more tourists in the future, that person would be called more. She needs help now, and she won't be able to play in the future.

He also noticed that Tang Shen was in a small pot on the side, and also stewed some sauerkraut. But he didn't squeak, knowing that the girl was arrogant, and felt belittled after hearing Anderson's question.

It's good to have such a mood, if you want to go further, you have to have this aura. Otherwise, it is difficult to become a truly excellent chef with the addition of cooking skills like yourself.

This is an early Christmas dinner, don't look at the days are still two days away, and Liu Heming doesn't mind. It's people who celebrate the festival, everyone is there, and every day is a festival.