With strange eyes, Dani looked at Han Xuan, Anya and Christina walking side by side in front of her from time to time.

She doesn't think that Han Xuanhui is a flowery person, but from her perspective as a woman, she can also feel that he is too good.

If Han Xuan continues to be kind to the girls like this, they will not be able to accommodate anyone in their eyes in the future, and no one will look down on him compared to him.

Unrestrained American women will not let go of any opportunity to get love, whether the other party has a girlfriend or not, they are not interested in pretending to be reserved and waiting for a man to come to the door.

Dani understands that Han Xuan may be contaminated with many women in the future because of his good temper, but she doesn't plan to remind anything, this is what every child has to go through.

Han Xuan's feelings let Han Xuan handle it by himself, and others have no right to interfere.

Even if it is a very young couple, in the United States, where there is no word for "early love", parents will protect it, rather than treat it as a vicious tiger for various reasons such as affecting learning.

I believe that parents have had people they liked when they were young, so since they have experienced it and understood that feeling, why should they destroy such a beautiful thing?

In fact, this is not really "for the good of children".

Came to the restaurant, it was almost twelve o'clock.

It was the peak time for tourists to dine, and there was no place for the restaurant.

Han Xuan sat on a bench for people to rest, waiting for the waiter to put away the table, and complained: "Actually, I am more like an animal in a cage, living under a multi-layered security system every day, although the world is running around, but I am isolated from all external society.

Similar to a simple version of the presidential bubble, when President Clinton came to my Gambo Sea Ranch, the sky was controlled for 20 kilometers nearby, and the convoy consisted of a total of 27 vehicles, including a light armored vehicle and an ambulance, and four warships were on standby at sea.

Half of the White House has been moved in, and this is only in the United States, if you visit abroad, the security force is stronger, the nuclear weapon launch code and control switch are all carried with you, and since the assassination of Kennedy, the number of presidential escorts has not been less than 1,000.

I never dared to announce the itinerary in advance, because there would be danger, and when I got to a crowded place, they would fence me up, even if it was to go to the toilet, and there would be guards outside.

For example, when we talk now, we can't escape the ears of these people, and I feel that my privacy is completely gone.

You can't do this, you can't do that, let's listen to it several times a day.

Now that I'm young, when I grow up, I need to pay more attention to the impact of every sentence, or you are more free. ”

When the bodyguards heard his words, they collectively showed their eyes with disdain, and continued to stay by Han Xuan's side, scanning the people passing by.

It's not been a day or two since they were disgusted by Han Xuan, and they would initially say that they didn't want to, but now they don't bother to refute it.

Christina was curious about Han Xuan's usual life, and she asked him about his daily life all the way, and she couldn't experience the feeling of being locked in a bubble, so she nodded seriously, "Okay, it sounds quite interesting."

I just asked my aunt to buy me a Pikachu toy from the Hasbro toy store in Helena City, which is as fun as Doraemon.

Now you have to hold it and Doraemon at night to fall asleep, is Pikachu yours?"

"Well, I've bought the distribution rights to Doraemon's North American peripherals, and I'll give you a set when the doll is ready......"

Anya doesn't talk much, and there is almost no chance to interject.

Seeing Kristina take out the Pikachu doll from her bag, she suddenly felt inexplicably a little disgusted with her.

This sentiment was a novel experience for Anya, who pointed to the dining table and said, "It's already cleaned up." ”

"Well, let's go sit down."

Han Xuan was walking forward, when he saw the chef Wu Tao, holding a white clay pot, walking through the crowd to a middle-aged man with a small beard under his nose and looking like a Japanese.

The man sniffed the contents of the crockpot, and a large piece of English popped out of his mouth, Wu Tao was dumbfounded, and the other party changed to Japanese, but he still couldn't understand.

Han Xuan was angry and funny, he couldn't understand English, so he honestly stayed in the kitchen and ran to pretend to be a waiter.

He walked over to act as an interpreter and asked the Japanese guest, "Is there anything wrong?"

"Hey!

Hello, Han Jun!

My name is Kazuya Miura, it's a pleasure to meet you!"

When the Japanese looked back and saw Han Xuan, they immediately stood up, bent down to show respect, and said politely, "I want to ask if this pot of puffer fish soup has been cleaned."

Oh, I'm sorry, I'm not doubting the ability of your restaurant chef, just be careful when eating fugu. ”

"Does we have this dish in our restaurant?" Han Xuan asked Wu Tao in Chinese.

"Well, my sixth uncle will do it, and after finding a supplier, he will add it to the menu, and your father knows about it.

A puffer fish soup sells for $999, and he was the first person to order it. ”

Wu Tao smiled, his expression was a little proud, and said, "I have been learning this craft from my sixth uncle recently.

California has added puffer fish to its no-entry list, but Montana has no such restrictions. ”

"You can't make this dish, right?" Han Xuan asked him in horror, the toxicity in the body of the puffer fish is equivalent to 1250 times that of the highly toxic sodium chloride, as long as 0.48 milligrams can kill people, it is an ingredient that people love and fear, and it is absolutely impossible for novices to handle it.

Wu Tao hurriedly shook his head: "How is it possible, to make dishes with puffer fish, you need to get a chef's certificate, how dare I do this, if I want to harm the Japanese, I can't do this." ”

"Oh, that's good, he asked you if the puffer fish was cleaned up. ”

"My sixth uncle studied it when he was young, it should be no problem, you wait. ”

Wu Tao trotted to the kitchen to take a look, and then ran back: "I tasted it myself after my sixth uncle made it just now, he is not dead now, this dish is fine." ”

“……”

Han Xuan was speechless, and said to Kazuya Miura in Japanese: "The chef tasted it himself after making it, he didn't have an accident, and he can eat it." ”

"Okay, excuse me, please help me convey my gratitude to the chef, it's hard to find a chef who can cook puffer fish in the United States, I haven't eaten it for a long time. ”

Kazuya Miura picked up the spoon and helped himself scoop up a bowl of milky white soup, holding the bowl to his mouth and blowing it, taking a small sip, squinting his eyes and enjoying it.

Han Xuan couldn't help but swallow when he heard the fragrance, the best sashimi in Japanese cuisine is not bluefin tuna, but these bubble fish that will bulge up when they get angry.

Some people even take the risk of eating their eggs and offal, both of which are so delicious that many people lose their lives for them, but they still can't stop people from loving puffer fish.

came to the table and asked Anya to order first, Han Xuan pushed Wu Tao to the kitchen.

When I arrived at the kitchen door, I looked back at Kazuya Miura, and when I saw that he was not dead, I said, "Is there any puffer fish in the kitchen?"

"You want to eat it too? I'll ask him."

I heard Wu Tao talk about his sixth uncle several times, and when he saw it in the kitchen, he found out that it was a fat old man with a small appearance, Han Xuan felt that he was quite like Zeng Zhiwei.

Repeating what he had just said to Wu Tao again, his sixth uncle immediately shook his head when he heard this, and refused repeatedly: "It's dangerous to eat this thing, you'd better not eat it."

The most poisonous parts of the puffer fish are the ovaries and liver, followed by the kidneys, blood, eyes, gills, and skin.

Other places are not without poison, but the content is very small and not fatal, and it is not good for people to eat.

You're still young, wait until you're older.

I don't dare to help you make a pufferfish, I haven't had an accident before, and it doesn't mean that I won't have an accident in the future.

Every time I try it, I feel like I'm going to die, and I wouldn't have put it on the menu if I didn't have a signature dish. ”

Wu Tao's sixth uncle was unwilling to do it, and Han Xuan's desire to eat puffer fish was disappointed, and he was suddenly pitiful and stared at the old man......

The old man was unable to go to the pool to wash his hands, and from the water tank in the corner, he fished out a puffer fish with a dark blue body, a yellowish belly, black spots and white stripes on the body, and about 20 centimeters long.

He said: "Tomorrow the Japanese still wants to eat puffer fish, I won't make sashimi, I can only make soup, nine hundred and ninety-nine dollars a piece, really rich."

Unlike other fish, which turn bad a few hours after they die, puffer fish is not the same and has to be left for about 24 hours before it tastes delicious.

I'll kill it first and use it tomorrow, you can see it if you want to, but I can't give it to you.

There are dozens of species of puffer fish, these are the red-fin oriental dolphins that I am most familiar with, and they used to eat puffer fish from September to March of the following year, among which the puffer fish from December to February are about to enter the spawning period, and the taste is the most delicious.

Now in Japan, puffer fish have been artificially bred and the puffer fish is not as toxic as the wild one, and it is very easy to deal with, but the taste is not as delicious as the wild pufferfish, and this one is authentic and wild.

The top puffer fish can grow to more than five kilograms, and this one is only three catties at most, and the good things are all booked by those old stores in Japan, and they can't be bought on the market at all.

I once saw a large puffer fish with a length of more than 60 centimeters, but I didn't have the money to buy it, so I was taken away, and I regret it until now."

The old man, like Wu Tao, didn't talk to anyone in the kitchen, and when he saw Han Xuan, he became a super enthusiastic old chatter.

Han Xuan stretched out his finger and touched the swollen body of the fish in his hand.

I saw a puffer fish in the sea of the Maldives, and the one had thorns on the surface of its body, but this one didn't, and it felt soft to the touch, like a balloon (to be continued). )