The midday sun shone through the window, and the sky was blue.

The temperature outside has warmed up slightly, and the cable car has resumed operation, transporting tourists who want to ski to the ski resort on Singles Mountain.

Among the restaurants on the second floor of the Snow Mountain Resort.

The diners around Kazuya Miura's table were attracted by the smell of the pot of puffer fish soup on his table.

After watching it several times, someone finally couldn't hold back the foodie's heart and asked Kazuya Miura what kind of food it was.

When they learned that the dish he was eating now turned out to be extremely poisonous pufferfish, some people screamed on the spot, as if they had seen something terrible!

As soon as the news spread ten, ten and hundred, the others stared directly at this tough Japanese who wanted to eat and die, to see if he would suddenly foam at the mouth and fall.

There was a teenager who had already put his head in front of him to check if Kazuya Miura's face was blue.

Kazuya Miura couldn't eat for an instant, so he put down his chopsticks in embarrassment and drank the soup in the pot.

Sorry smiled, wiped his mouth and beckoned the waiter to settle the bill, gave the waiter a good tip, picked up his coat and planned to go back to the room to rest.

Walking well, there was water on the ground, causing him to slip under his feet and fall to the ground with a thud.

Suddenly, some people around exclaimed, "Oh God! He's poisoned by eating puffer fish!"

Before he could finish speaking, Kazuya Miura stood up again.

Probably feeling that he had lost someone, he bowed to the guests on the left and right to apologize, bowed his head and covered his face, limped, and walked out quickly.

The waiter looked at Miura's face for giving a tip of hundreds of dollars, trotted to help him, and whispered, "It's useless to cover your face, sir."

Now you are the only Japanese person in the entire Snow Mountain Resort, and they can recognize you as you. ”

Kazuya Miura: "......"

At the moment, some foodies are wondering whether to try the taste of puffer fish soup, the rarer the food, the more attractive it is to people.

In many parts of the United States, there are not enough foods like crocodile pancakes, fried rattlesnakes, brown bear skewers, etc.

A bearded middle-aged man asked the waiter to bring a menu, and when he saw the dazzling price of the puffer fish soup, he coughed in his throat.

Pretended to be calm and said, "Bring me a Coke, no need to add ice, thank you......"

If Anya is as quiet as a harmless rabbit, and she doesn't go crazy and move like a rabbit, then Christina is the most typical American girl, and her personality is just the opposite.

After getting acquainted with Christina's bodyguards, her flamboyant, conversational, and stubborn nature is revealed.

At this time, they are chattering non-stop, often causing Gabriel to laugh, focusing on themselves and enjoying the feeling of being watched.

Mr. and Mrs. Phillips, who were sitting next to her, were a little too excited when they saw that their daughter was different from usual, and they looked at each other helplessly, and they both found the sadness in each other's eyes.

They want their daughter to become friends with Han Xuan, which will be of great help to her in the future.

But I am afraid that my daughter will get too close to him, recently Christina has been at home, and she has talked about Han Xuan too many times, if it is an ordinary boy, it would be fine, and Han Xuan

is such an excellent person, it's strange that his daughter doesn't like him, but the gap between them is too big.

The reason why Cinderella's story is a fairy tale is because there is almost no probability of that kind of plot happening in reality.

One is the richest family in the world, and the other is an ordinary businessman staying in the town, Mr. and Mrs. Phillips, who are afraid that their daughter will hurt themselves in the future.

Anya noticed that she had been talking since she sat down, and she was not listening at all.

flipped through the menu and ordered a lettuce salad for himself, and helped Han Xuan order a black pepper beef tenderloin pasta, handed the menu to Christina, and dozed off with boredom......

Jason came from outside, sat down at the dining table and put his phone down.

At the same time, in the distant Indian Ocean, the sky was shrouded in night, and countless stars twinkled.

In a water house on the beach of Pisces Island in the Maldives, the old man couldn't hold back a smile on his face, standing by the window and walking left and right.

Slow down, didn't disturb Grandma Han Xuan's sleep, quietly got dressed and went out, and instructed Lopez's bodyguards to prepare him to return to the United States tomorrow, he just learned the important news that he could bring down his rival, and he didn't want to wait for a moment.

Old Man Han called the California Attorney General and asked him to help raid the warehouse that Han Xuan told him.

He also called the commissioner of the California Department of Revenue and asked him to help check Jeremiah's assets and the accounts of Bestbuy's Los Angeles branch.

The wind picked up at midnight, the waves hit the beach one after another, and the white silly sand on the shore could be seen in the moonlight.

The old man couldn't sleep, so he found a cigar that he had secretly hidden from his wife for a long time, sat at the door of the water room, crossed Erlang's legs and hummed, and when he returned to the United States, it was not far from the death of old Jeremiah.

In the water room next door, Han Qianshan got up to solve physiological problems, and found a red spark in a daze.

His eyes lit up, and he sneaked out and threatened: "Don't swallow it alone, half of it will be divided." ”

"Get out. ”

"Okay, I'll tell my mom now!"

"I'm afraid you're only three years old this year, don't be ashamed to find scissors by yourself, don't tell your mother. ”

"Deal!Lopez, borrow me the knife ......"

In the kitchen of the Snow Mountain Resort.

The old chef rinsed the puffer fish under the tap to remove the mucus from it.

Next, place the puffer fish on a wooden cutting board, move it away from the ingredients and utensils, and wear disposable gloves.

picked out two slender cutting knives, picked up one of them, grabbed the puffer fish and said to Wu Tao: "You must be careful when handling the puffer fish, in case you let blood or internal organs get on other things in the kitchen, the consequences are unimaginable, you may die if you are eaten, it is best to find a place to kill the fish alone." ”

He pressed the knife against the pectoral fin of the pufferfish, slicing it from top to bottom, and then using the same motion, he cut off the dorsal fin and put it in the prepared bag.

Then, between the nose and the eyes, about half of the body of the pufferfish, cut the head of the pufferfish, and break it outward, until the tongue is visible, and cut off the lips......

Cut the skin from the gills and cut the skin upwards with the blade, hold down the tail handle, grasp the skin with your fingers, and gently pull it towards the head.

After a while, the whole back of the fish peeled off, and the old man threw these poisonous parts into the bag again.

Peel off the skin of the belly of the puffer fish, place it alone in a bowl, and teach Wu Tao to say: "Be careful when peeling, don't use too much force."

If the internal organs are broken, this fish is useless, and no matter how much you wash it, it is still poisonous."

In the hands of Wu Tao's sixth uncle, dealing with puffer fish has become an art, and every step is careful.

With a serious expression, he severed the gill arch and the place where the internal organs were connected to the muscles, without causing any damage.

The entrails are cut off along with the ovaries of the puffer fish and gently placed in a bag.

After the tongue of the puffer fish clears the mucous membrane, it can be eaten, and its brain is poisonous, which is also peeled off by the old chef.

The seemingly harmless little guy of the puffer fish is almost invincible, and the large carnivorous fish only dare to eat the small pufferfish, because the juvenile puffer fish are not poisonous.

They see that the adult puffer fish has to walk around, and unless it is a large whale, they can swallow the puffer fish in small quantities without fear of toxin.

The old chef began to check the cut internal organs to see if there was any damage, and pointed out the internal structure to Wu Tao one by one, teaching him what parts of the puffer fish he was.

Then he took the remaining white flesh and said, "I will go and wash the mucous membranes and the blood from the flesh, and you will throw these entrails into the furnace as I taught you last time."

In fact, puffer fish liver can also be eaten, but it is troublesome to handle.

I heard that there are pharmaceutical companies that collect puffer fish poison, and a gram is tens of thousands of dollars, but the number of puffer fish used in our restaurant is too small to keep it. ”

"Tens of thousands of dollars?

Wu Tao was cleaning up the puffer fish poison in the bag when his elbow accidentally touched the knife next to the table, which fell and pierced straight into his hiking boots.

In an instant, Wu Tao trembled and lowered his head in horror......

When Han Xuan saw this scene, he hurriedly asked, "How is it?

Wu Tao bit his lip, with tears in his eyes, and nodded.

Double-layered cowhide hiking boots, with a layer of cashmere underneath, only a little bit of the tip of the knife pierced him.

If you usually forget it, you think you're unlucky, but this knife has just killed a pufferfish, and it's poisonous!

Han Xuan searched left and right, saw a rope tied to vegetables, ran over quickly, and ripped the rope off.

When the old chef heard Han Xuan's words, the puffer fish meat in his hand fell into the pool in response, and when he turned around, he saw the bright knife on Wu Tao's shoes, and he was almost unsteady.

Holding on to the wall, he walked towards him, and shouted in a trembling voice: "Wu Tao, hurry up...... Shoes off!"

Wu Tao sat on the ground, grabbed the handle of the knife and gritted his teeth and pulled it out, snorting in pain.

The tip of the knife was about half a centimeter long, and it was stained with blood, and when he took off his shoes, he cried and said, "My feet seem to be a little numb, and I am really going to die this time."

"Don't talk nonsense, take off your pants too!"

Han Xuan ripped off his belt and pulled it down hard, grabbing an extra layer of fabric when he grabbed it, and half of his ass and his eldest brother were exposed.

Wu Tao hurriedly grabbed his underwear and pulled it back.

The chefs around for unknown reasons stopped their movements one after another, looking at the scene in front of them with frightened faces.

If you want to find passion, you have to pick a place where no one is!

is so open-minded, it's too perverted, and besides, Han Xuan is only twelve years old!

Then, an even more perverted scene happened!

Since coming to the Snow Mountain Resort, the old Chinese chef, who has always kept to himself, is actually holding his relative's feet and licking!

The fact is that the old chef is helping Wu Tao suck blood, but looking at the past from other people's perspectives, it is natural to think of the words "foot fetish" and "old glass" first.

The pain on Wu Tao's face at the moment was also distorted by their brains due to enjoyment and stimulation

Han Xuan helped him tie a rope to his calf to stop the blood from flowing to his heart, and massaged hard to press the blood on his foot.

The restaurant manager, who had just entered the door, was completely frozen, and the red wine glass in his hand was shattered.

He thought that Han Xuan was with the old man, insulting the man who was wearing only red underwear on the lower half of his body.

He opened his mouth wide, stretched out his hand and drew a cross on his head and chest, picked up the cross pendant on his chest, put it on his mouth and kissed it lightly, and muttered in distraction: "God, the Chinese are too messy, too obscene."

The old chef's face was distorted, he spat out blood foam, took two deep breaths, held it back, and then imprinted his mouth on Wu Tao's instep again and sucked it hard.

This Nima stinks!

Han Xuan smelled the smell and was terrified, if he let himself suck it or help him prepare the best crystal coffin, it was worthy of him, there were more than three billion dollars in his private account, and it would not be a problem to solve it with money.

I didn't notice the shocked eyes of the people around me, the dishes in the pots of several chefs had been burned, and the chefs still didn't react.

Han Xuan pinched his thigh, and heard Wu Tao screaming in pain, which meant that the venom did not flow here, and asked loudly, "How do you feel?"

"It's numb to my thighs!

It's over, I haven't married a daughter-in-law yet!

Sixth uncle, you must bring my salary to my parents, this is their pension money.

And my ashes, to be buried with my grandmother, she likes me the most.

Han Xuan, this is a work injury, remember to pay me more US dollars, and help exchange it into RMB for my parents, they go to the bank to change it themselves, and the handling fee is expensive.

I believe in you, if my family has any difficulties, remember to help......

Especially my little sister, she is beautiful and often harassed.

I remember that when she graduated, she helped get a police position, the iron rice bowl of the public family, she was not tired of living, and she had a lot of money, and I would not be there in the future, and she would not starve to death.

Woo...... I'm going to die!"

The old chef's eyes were watery: "I have no children or daughters, and I can still trick you into making money, so I will definitely help you bring it back." ”

"Don't worry, I promise to do it. Han Xuan saw this touching scene and stood up with red eyes.

I'm going to ask if the helicopter is back and take him to the hospital for rescue.

Suddenly I caught a glimpse of a knife on the cutting board.

The knife was stained with some blood left by killing puffer fish, and then looked at the one that poked Wu Tao, except for the blood on the tip of the knife, the rest was extremely clean.

I remember that the old chef had taken two knives, one of which was spare

Reflexively gave Wu Tao a slap on the head, stunned him, and said angrily: "Pretend! Pretend!

Everyone was stupid.

The chefs around can't stand it, what is this called?

It's cool, and you don't recognize people when you put on your pants?

"Alas, I used to say that most of the rich have quirks, but I don't believe it.

I didn't expect Han Xuan to be this kind of person, maybe it will be my turn next time, it's too dangerous to stay here, I have to resign.

No matter how high the salary is, you can't do such a thing of selling your body. ”

A fat chef with a face full of meat and weighing more than 100 kilograms said with a frightened look on his face.

There was a tall and thin man like a hemp pole next to him, who retorted: "It depends on how much money is given."

Oh don't look at me like that, I mean, if anybody likes it.

You see, the young Chinese is still laughing!

Isn't it said that the Chinese are conservative? How can they be more open than us!"

The manager waved his hand to stop them from continuing the conversation and said, "Okay, don't talk about it."

There is also love between people of the same sex, and there is nothing to be ashamed of.

It's just that they picked the wrong place, I will remind the little boss to pay attention to ...... in the future" (To be continued.) )