(Thank you for the 'little fangs and big dog' reward, thank you!)

Push the raft deep into the forest and hold it firmly with vines. Pen "Fun" Pavilion www.biquge.info

Chen Ergou carried the big fish on his back and walked quickly towards the mountain.

The harvest is joyful, but the danger does not make people happy.

Gao Yun appears!

If you look from space at this time, you will see a whirlwind of clouds hanging over the waters of the South Pacific. Taking advantage of the last day, Chen Ergou stood on the high ground and looked at a white horsetail or feathery cloud on the horizon - when this kind of cloud appeared in a certain direction and gradually thickened into a denser cirrostratus cloud, it was very likely that a typhoon was approaching in this direction.

The wind howled, the sky thundered and lightning, and then a dense rain poured down.

"It's raining!"

Chen Ergou didn't stop for a moment, he had already turned on the night shooting mode, and he was running wild in the rain with a green hat. "I still have mangoes that I haven't harvested. There are also a few sturgeons in my house, and this time they may not be able to withstand the typhoon and tsunami, and I must save them. ”

"666, as if he was very concerned about the safety of the sturgeon. ”

"Sturgeon: You're such a nice man, and you're still thinking about us when it's raining so hard. ”

"Saving the sturgeon from the heavy rain, this is the coldest joke. ”

The rain came as soon as it was said, and it became heavier and heavier, and in a matter of moments, the whole world became a curtain of twilight rain.

In such an environment, he couldn't pick it at all, and he only had time to hold a few mangoes. When I ran in the direction of the sturgeon, the stones that had been piled up were already submerged. A stream became a roaring waterfall, and there was still the shadow of a sturgeon.

"Damn, I can't take care of it, go back!"

It was completely dark, and I couldn't see my fingers.

By the time he returned to camp by the light of a photographic searchlight, he was soaking wet. The temperature on the island dropped suddenly, leaving him with chills all over his body. Fortunately, the meticulous and meticulous work in the construction of the bamboo house allowed the bamboo house to withstand the test, and the heavy rain could not penetrate into the house. And it was good to choose this place, because the storm could not be swept into the valley, and a lot of trouble was avoided invisibly.

Inside the stone fireplace, a bonfire was blazing, and a hanging military kettle was steaming.

Chen Ergou took a sip of hot tea to drive away the cold.

The roaring bonfire brought him light and warmth.

The whole world was lonely, except for the lonely traveler listening to the continuous torrential rain in front of a bonfire. Sitting in front of the bonfire, staring blankly at the darkness outside, Chen Ergou didn't know what to say.

After all, he cheered up, and reluctantly smiled: "Okay, friends...... It's been raining a lot. ”

"Fortunately, the construction of the bamboo house was completed today, otherwise it would have been completely over if we rushed to meet the typhoon on the beach. If you listen closely, you can also hear the sound of the violent waves crashing against the rocks on the beach. When the typhoon passes, the swell will form a special kind of wave, the top of the wave is round, the head of the wave is usually two or three meters high, it looks round, the sound is deep and heavy, and the rhythm is slow and slow. Many fans of extreme surfing and skateboarding will chase such wild waves. ”

"But those have nothing to do with me, I'm tired and hungry, and I'm going to start preparing dinner for today - this bluefin tuna!"

"What do I do with it, you say?"

Finally, the big fish that is long enough is put on the table. The sailors who were frightened by the wild nature were rejuvenated.

"It has to be sashimi. ”

"Such top-quality ingredients, if they are stewed in a pot of barbecue and Dading, it always feels like a waste. ”

"Sashimi sashimi. ”

"Little fangs bite big dogs: What about the fish opening ceremony, the Japanese auction bluefin tuna, they will have a heavy fish opening ceremony. ”

Chen Ergou happened to see this barrage and said with a smile: "It seems that there are still many old drivers." This 'little fangs bite the big dog' friend is very knowledgeable, and before the precious food is cooked, he must choose an auspicious time, play music, beat drums, and hold the so-called fish opening ceremony!"

"In the humble conditions on a desert island, I should be more cautious about harvesting such top-quality ingredients. ”

So saying, he took great pains to get three small branches, broke them to the same length, lit them on the bonfire, and blew them out.

With his hands folded, he bowed, bowed, and bowed again in the direction of the sea in all directions, and said with a pious face: "Thank you to the sea, thank you to the Dragon Lord for your generosity, thank you to the goddess of the sea for her gift, I will eat it well!"

"Hahaha, Tease!"

"The Dragon Lord sneezed: Who is calling me. ”

"Kneel, Ergouzi, you dare to be disrespectful to the gods!"

"23333, why don't you kneel down and worship. ”

"The Eastern way of worship, the Western goddess cares about you as a bird!"

Chen Ergou made a gesture, livened up the atmosphere, and finally refocused his eyes on this big fish, and said with a smile: "The weather is starting to cool down, and eating too much sashimi is not good for the stomach." Then part of it is made into sashimi, part is grilled, part is fried, and part is made into delicious fish soup. I have time tonight, and I'm going to eat a whole fish feast. ”

"Haha, it's such a happy decision!"

This bluefin tuna is 1.5 meters long and weighs 70 kilograms, so it can't even fit on a bamboo table. It's hard for him to carry such a heavy fish out of the sea.

"Sashimi is actually a common food we eat in Japanese cuisine, but not everyone is lucky enough to witness how a big fish turns into sashimi. In the hands of a skilled chef, a fish show is often also a show of chef's skills. ”

"I haven't learned the authentic fish show, if you talk about knife work, I don't think I will be weak to anyone. ”

Chen Ergou began to operate the knife in his hand, and his funny expression unconsciously began to become focused, and said: "The first step is to cut off the head, tail, and fins of the fish in turn. When opening tuna professionally, chefs will use a lot of specialized fish knives, hooks, sickles, carving knives, chopping knives, etc. And I only have a jungle knife, but this is not a problem at all, and I only use a cattle slaughtering knife to solve the cow, and I only use a cattle slaughtering knife......"

"Everyone, keep your eyes open, it's fleeting!"

He finally decided to perform his [Ku Ding Knife Technique] well, which is also an A-level skill, and today is a good time to show his hand.

There was a commotion in the live broadcast room, although the wind and rain outside were getting stronger and stronger, it still couldn't stop the high atmosphere in the small bamboo house.

"Young people, don't pretend, we can still be friends. ”

"The recording has been turned on, and the little video is ready to be recorded!"

"If you don't pretend to be forced for a day, you're going to feel uncomfortable, right? ”

"Let go of that salted fish, it's kind of coming at me. ”

"Hahaha, don't pretend to be a man, what's the difference between being a man and salted fish!"

"Come on, come on, Master Dog, please ravage me to your heart's content. ”

While speaking, Chen Ergou had already started work. Stroke the side of the fish with both hands, rub the knife surface against the skin of the fish, and then "brush" a few knives. Before the audience could even see clearly, they could already see the fins falling one after another.

There was a soft "chop" sound, and the huge scissor tail was also cut off.

The big knife was half-raised, and the red light flashed under the bonfire, and the head of the fish was instantly cut off. Immediately, blood flowed out of the abdomen and tail.

Chen Ergou paused, wiped the knife surface with the torn underwear, processed the head and tail of the fish, and said: "Actually, the tuna is too big, and the tail part is not easy to cut." Because there are colored fins on the tail, counting from the tail to the middle of the third and fourth ones, it is difficult to cut the tuna in two without knowing the structure. If you can't practice the knife at home, you can't cut it all, you can also put the blade in a key position, hammer the back of the knife with a sledgehammer, and strive to cut off the tail with a knife!"

"6666, a young man with good knife skills. ”

"Just these few tricks, Master Dog, show your real skills. ”