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Chen Ergou didn't take down the tuna in one go, and he didn't pause after being handsome for three seconds. Pen %fun %Pavilion www.biquge.info Jungle knife aside. Even if he calls himself a tough guy, he already feels the sting. Spread out the palm of the hand, the wound on it was whitened by the seawater bubbles, and because of the labor, now the flesh of the white flower has rolled up, and the bleeding has stopped and the bleeding has begun to bleed again. It looks very hideous, like a chrysanthemum rotten in the palm of the hand.

"It's right-handed......"

clenched his fist violently, quickly released it, and couldn't help but complain!

The audience gasped when they saw it, how much it hurt.

"Don't make a fist. ”

"Be careful, the wound is getting inflamed. ”

"It's scary, it must be painful......"

"Don't get it, let's rest for a while. ”

Chen Ergou ignored the barrage, tore off the dead skin with a knife, put it on the bonfire to dry the water, and then re-treated the wound in the palm of his hand and bandaged the strip of cloth. I can't get it in the water anymore, I'm afraid there is a danger of inflammation.

"It doesn't matter. ”

He spoke softly, but was also drowned in the howl of the wind.

Although the bamboo house can keep out the rain, the pervasive wind cannot be filtered out after all. Looking out from this angle, you can vaguely see the big trees on the island waving their arms like crazy.

On a rainy night on an isolated island, a typhoon is about to pass through, and this night is difficult.

The wound was re-treated, and he was careful to avoid it when holding the knife, "I dealt with the fishbone first...... The fish head part can be used to make soup, but this guy is so big that most people can only throw it away, and my tripod can't fit it, but it can be boiled separately and stewed first. ”

"The pieces of meat near the fins are processed and used as appetizers. Now it's time to deal with the most important fish, cut along the back in a straight line, cut down from the middle back, remove a quarter of the fish's back meat, and open the ribcage ......"

Handle the essence of the fish carefully, such a large tuna is the most valuable part of it.

Even if there is an injury on his hand, his action of swinging the knife still makes the audience sweat wildly, is this cutting fish? The knife flashes and achieves it overnight, and the "snapping" sound of the knife cutting on the fish is honest when it encounters meat and cuts the flesh, and the bone is torn apart. The huge silver fish skin was torn apart by a "tear" on his hand as if he were tearing clothes.

In the end, the cold light flashed with a few knives, and the audience didn't know what he was doing, but the action looked pleasing to the eye.

Of course, the audience knew that he was fishing, doing the dirtiest and bloodiest work, but his whole movement looked so natural and elegant, not like a chef, but like a great writer who splashed ink.

A look of confidence, a look of seriousness.

Chen Ergou wiped the blade of the knife and put it aside, "Okay, it's done!"

He looked at the camera with a smile, and the barrage on the virtual screen turned into flowing water-

"That's it, you're kidding me. ”

"What about the fish and bones, are you a monkey sent by the tease? ”

"The dog pretends to be addicted, right? ”

"What about showing the real technology, the front is fine, this is inflated?"

"I can only give 1 point for failing this wave. The remaining 99 points are not given, it is too inflated. ”

Chen Ergou smiled: "Don't make up your mind so early, the next time is the time to witness the miracle!"

With both hands on the belly of the fish, the whole fish was divided into several pieces, the meat was flesh and the bone was bone. Putting aside the head and tail of the fish, which had long been separated, the flesh was neatly divided into eight large pieces. With a shake, it all spread out on the bamboo rafts.

On top of that, the huge tuna vertebrae were so well preserved that they had been stripped from them, and there was nothing left on them except for a few shreds of flesh.

Chen Ergou pulled out the fishbone that was more than a meter long, hung it on the bamboo outside the bamboo house, and let the rain wash it.

Maybe the audience's mocking expressions haven't passed yet, and now they are stiffened on their faces. Chen Ergou thought with a bad taste. But he thought too much, and countless viewers widened their eyes, frantically brushing up barrages, bamboo, and small gifts to express their shock!

"Incredible!"

It's all like hell, just now there was obviously not much movement, only he could see him swinging a few knives on both sides, how could he split such a big fish into several pieces in the blink of an eye. They can't figure out the mystery anymore.

"That's amazing!"

"Awesome! convinced! Completely convinced. ”

"I rub, did I blink, what the hell happened. ”

"What am I missing, is it a fragment in the middle...... Boss, come and change the plate. ”

Wen Huijun said: Hey, good!

Chen Ergou looked at the barrage with a smile, with an expression of "come and praise me", which was all expected. From a seventy kilogram fish, throw what should be thrown away, take what should be taken, and there is only thirty kilograms left. Unfortunately, the meat is not preserved with ice, and if it is not disposed of as soon as possible, it will perish.

"Okay, friends who praise me behind my back, accept it!"

The slap shook abruptly, and said, "Do you think this is the end, you are too underestimate my ancestral Ding knife technique." This is just the beginning, and I thought you should have developed resistance. It was just a small test, and now it's time to show the real technology. ”

"666, high energy ahead, Professor Dog is going to start pretending again. ”

"The dog is so handsome, so handsome. ”

"Ugly ugly ugly ugly ~ "

I saw Chen Ergou pick up a piece of fish, wash it with natural pure rainwater, and visit a bamboo plate on the case. "The first dish, bluefin tuna sashimi. The flesh of tuna is red in color and looks a bit like beef, because the muscles of tuna contain a lot of myoglobin. It is low in fat and high in protein, so it is highly nutritious. I'm dealing with the naked part now......"

The thick flesh is quickly divided into several large thin fillets. Then he grabbed the knife in his hand and stuck to the simple dragon bamboo dry cutting board, but he waved a "jungle knife" into the wind, only to hear a slight "chop, chop" sound, and the tip of the knife beat wildly in front of his fingers.

A slice of naked tuna has already been cut into several slices, drawn in a parabola, and landed exactly on the bamboo plate.

There is no wasabi or soy sauce, but he has mint, seaweed and mango, and carefully blends his own Whale Island brand toppings and arranges them on a tray.

"Here's the most precious and delicious part of the tuna, Toro, and the blood-red belly, so don't blink. ”

Since he said so, naturally no one would walk away.

Just as the naked eye is to beef, the fattest part of the top bluefin tuna is the "big-bellied" toro. This piece of meat only takes up 1/10 of the fish's body, and the fat is evenly distributed here like snowflakes.

This time this fish is not small, even the Toro belly is several kilograms. After the slicing, the friends in the live broadcast room were already drooling.

The meat was thick and full of oil, and Chen Ergou couldn't help but try it, so he rolled up the fish sashimi with a mint leaf that had been soup in boiling water and put it in his mouth. After chewing a few bites, he nodded again and again, and the iconic shaking head expression reappeared, "There is a peak experience like ecstasy with people~"

"It's the first time I've eaten Toro, and it melts in my mouth and has a rich aroma in my mouth. Because there are some delicate white tendons, there will also be some chewing, and the sweet and umami flavor of the fish under the light bite is accompanied by a strong aroma that constantly knocks on the taste ~~ Whew, I don't want to talk anymore. ”

At this moment, the entire live broadcast room was frantically brushing the barrage, watching him taste.

"I don't want to talk to you yet. ”

"It's so emotionally hurtful, how can you do this. ”

"This live broadcast room is so poisonous......"

"Tonight I'm going to eat fish sashimi and walking. ”

It's already night in China, and "Muyi Xiaomi", who has watched the live broadcast all day, is also swallowing saliva frantically, picking up the phone and calling Master Li: "Master, what are you doing?"

"Take care of your pets and massage them to lose weight. ”

"Let's go out to dinner together, I really want to eat fish sashimi today. ”

Master Li's computer was not turned off, and he couldn't help but laugh out loud when he heard this, "Okay, I'm hungry too, you book a place first, and we'll meet later." As soon as he agreed, when he turned around and saw Rengar jumping all over the room, he was immediately depressed. Only then did I remember that there were two friends at home, "Do you leave it at home?"

"Fortunately, J-20 didn't do much at night, and he had obediently returned to the bird's nest at this time, that is, Rengar was excited to run everywhere at night. After all, it's a nocturnal hunting animal, and it's hard to follow the humans, so let's just take it to play. A kind of show-off mentality rose instantly, and she couldn't help but want to see what her friend would see later, haha.

On the island, a delicious whole fish feast continues.

I don't know how many people drool, watching live broadcasts with their mobile phones while eating, and occasionally smiling silly.

The bluefin golden gun, which bears the name of being the freshest and most tender, never fails to live up to the expectations of diners. Even if you are a foreigner, you will be convinced after watching the live broadcast: "Although you can't smell or eat it, this performance is more exciting than fish." ”

Of course, there are also people who think that the best part of bluefin tuna is not the toro, but the nakedness on the back. That's where the benevolent comes in. ”

"The next part I'm going to do is the belly. For me, I don't think it's worse than Toro, although it's not as fragrant and sweet as Toro, but the taste is a little more refreshing, because the tendons are bigger, so it's also a little more chewy, and I don't feel at a loss after eating it like Toro. ”

"Dangdangdang ~~ This plate is the more precious of tuna: fish face and meat ......"

Only eight pieces of the whole fish are on the plate, and its texture is soft and crispy.

The rainy night was long, and he was leisurely in the bamboo house, facing the bonfire, slowly frying meat, slowly stewing soup, and slowly roasting meat, and was very happy.

Finally, the breadfruit is cut into slices and baked into bread to eat. Sandwich a layer of red tuna raw in the middle, put a few mint leaves, sprinkle some condiments, and eat them together, there is no fishy smell at all, but it is particularly moist and full.

Here, enjoying food in the typhoon can not only satisfy the sensory experience, but also a spirit of wandering, freedom and adventure.

A whole fish feast, he ate a round belly. But most of it is still preserved.

Lie on and touch your belly. This is his favorite thing to do when he was still fat, "I'm a fat person, I like to touch my stomach when I have nothing to do!"

I burped and had an unfinished expression, "I don't like to eat those frozen fish, it is so crispy that it has no taste, but the fresh meat is crispy, but unfortunately after eating the essence of this meal, I don't know if it will become tasteless when I eat other fish in the future, it's a real headache." ”

"Originally, I only ate ordinary seafood, but snail meat and shellfish were already quite good, but after comparison, it became like this. I don't want to eat these conch, sea shells, and sea cucumbers anymore, and I was really miserable by tuna sashimi. ”

"But food is like this, after tasting better, you will feel different about what you like very much, and the 'can't beg' in the eight bitterness!"

Now it seems that the typhoon not only did not affect him much, but instead provided an opportunity to relax and enjoy a good meal.

However, will it really go so well.