(Thanks to my friend 19860202, xu760911 monthly pass encouragement)

Playing with his daughter, this is a very happy thing, but Liu Heming has things in his heart.

He can be regarded as a person who has seen the world, but he is really a little stunned by Sasha's father's invitation. Ever since he received that call yesterday, he's been worried. Today's preparation of Thanksgiving dishes for everyone is also a bit of a loss.

The turkey was roasting in the oven when someone from Sasha's family came over and officially Henry, who was in charge of picking up Alex yesterday.

"Henry, please wait a minute, I'm getting them food here, it won't take more than half an hour at most. Liu Heming nodded at Henry and said.

"Dexter, can you make me a steak? I heard Robin say that your steak is really delicious, no worse than a Michelin chef." Henry put down his coat and said without a hint of it.

"OK, this is fast. Liu Heming smiled and nodded.

Henry was gone, but he felt a lot more relaxed. He felt that in Sasha's house, except for his daughter and Robin, he might not be treated very well.

I took out the steak from the refrigerator, didn't use any other tools, and just opened the hammer with my hands. This is also his little secret ingredient, and he thinks that the quality of the meat with a hand hammer is better than that of the meat after being hammered with a tool. He didn't know if it was a mental effect, or if it was because the impact of his palm on the flesh was small.

After hammering the steak, he put it directly on the pot, this pan frying the steak and the other pan making the sauce. Both sides were busy at the same time, but it didn't affect them at all.

Before the roast chicken was cooked, the steak was ready and put on a plate and served to Henry.

"Well, it's really great, Robin is so lucky to have been able to taste your food for so long. Henry gave a thumbs up after taking a bite.

"Actually, my craftsmanship can only be regarded as average, and these steaks are good. Originally, I was going to buy everyone USDA-certified excellent steak, but it was too late to sell out, so I could only use the special grade steak. Liu Heming said very modestly.

He doesn't have an accurate understanding of what his cooking level is now, anyway, when he cooks at home, there is a small lake, or he is cooking Chinese food, and everyone eats very well. Although Western food is also cooked, with the addition of small lake water, I really can't let him judge accurately.

"Owner, we were really impressed. Emilia trotted to Liu Heming and said.

"I won't get a lobster, so I'll change the prawns for you. After cooking the prawns in a while, I'll fry the steak for you. If you're really moved, you'll eat all the food I've cooked. Liu Heming said with a smile.

He really wants to thank Emilia and them today, they really give a lot.

Just imagining it, you know that they are tired here. But after I came over, I found that their fatigue was much more serious than I imagined.

I helped myself make so much money, and my boss didn't have anything else to say, anyway, I was playing catering, so I worked eating.

The big lobster here is really not small, and the price is not expensive, but he has never fiddled with it before, and he is afraid that it will not taste good. So I changed the target to prawns. And today's approach is that the traditional Chinese practice relies on prawns.

The pot on the side boiled again, and when the oil inside was warm, he poured the chopped green onions, ginger and garlic into it to burst out the fragrance. The shrimp he bought was a bit much, so he also scored three times to make it, and this time he poured a third into the pot.

After stir-frying for a while until the shrimp oil was fryed, he added some cooking wine, sugar and a little salt to the pot. This is a sea shrimp, and if you add more salt, it will be heavier.

After doing this, he poured some more shrimp brain juice that had been squeezed out a long time ago, and then covered the pot. This is the key to coloring the shrimp, which is brighter than the red color that can be stir-fried with sugar.

In two minutes, he opened the lid again and worried about the wok to collect the juice. It didn't dry too much, and when he poured it into the plate, the color was ruddy and bright, and the soup was made by Daxia.

The next two plates were also concocted in the same way, and by the time the second plate was fried, the first plate had already been wiped out by these people. He brought it to the table, and the men were licking their fingers.

"Okay, one steak per person, and when you're done you start eating the turkey, and then you drink the soup in the pot. Liu Heming said with a smile.

"The owner, the best. ”

Emilia gave everyone a look, and the girls shouted in unison.

"There is another thing I forgot to inform you, it's Thanksgiving, and the boss will send you a small red envelope. $500 each, to be collected at Emilia later. Liu Heming said while frying the steak.

"I wondered if I should change jobs and work on the ranch. Henry, who also mixed two prawns, said playfully.

"I'm afraid I can't afford to hire you, but I'm always ready to welcome you to my ranch. Liu Heming said with a smile.

"Mr. Dexter, so many steaks, do you want to fry them all at once?" Seeing that Liu Heming put all the steak steaks on the iron plate as he spoke, Henry was a little uneasy.

"No problem, as long as you have a fast hand. After Liu Heming finished speaking, he still made the sauce in the pot on the side.

Henry has seen the speed of Liu Heming making a large pot of steak, and it seems that he puts it on the iron plate very casually and doesn't move much. Once the noodles are fried, turn them over one by one and go back to making the sauce. The only difference is that Liu Heming adjusted the stove under the iron plate.

When the sauce in the pot here was ready, Liu Heming took a plate and put it on the side. Then he picked it up with a small shovel on the iron plate, and the steak that was picked up fell steadily on the plate. Scoop the sauce in the pot with a spoon, drizzle a few spoonfuls very casually, and then the steaks are covered with sauce.

"How is it possible, how is it possible......" Henry shook his head and rubbed his eyes again. He really didn't understand how this sauce was poured so evenly.

"Alright, Emilia, you are left to take care of yourselves. If you drink alcohol, don't go outside to play. Liu Heming wiped his hands, picked up his coat and put it on.

"Boss, come on. Emilia cheered him up.

Sitting in Henry's car, Liu Heming's self-confidence when he had just cooked ran more than halfway, and his heart was once again full of apprehension about meeting Sasha's father.

After driving for nearly forty minutes, the car drove into a large villa with a lawn. The area is really not small, and the environment is also very good. But when Liu Heming saw the person standing under the porch outside the villa, he was dumbfounded, it turned out to be him.