Ni Bu was a little shy and peaceful, and when he heard Mingyuan's words, he couldn't help but be furious: "Do you understand Pu'er tea?" This tea is like wine, there is a post-fermentation process, the longer it is placed, the more mellow and stable the taste, this tea cake is a century-old Song Ping old tea, do you know how precious it is?"

Jin Dong'er exclaimed. Pen ~ fun ~ pavilion www.biquge.info

Ni Bu was really excited, and said sadly: "The same tea, brewed by different people, tastes completely different. The same tea, brewed by the same person, may taste different. Why? Making a good pot of tea, not only the tea should be good, but also the mastery of the tea properties of the person who makes the tea, the choice of tea utensils, the choice of water, the amount of tea, the brewing time, the external environment such as air pressure, humidity, temperature, altitude, etc., will affect the quality of the tea. ”

Jin Dong'er's face turned red, she didn't know much about the nature of Pu'er tea, and she even made an axe to be an expert, it was rare that Ni Bu didn't laugh at her directly just now.

opened the chatterbox, and didn't care about it, Ni Bu said it in one go, "Pu'er old tea grows to get the essence of the sun and the moon, and after years of aging, with the weight of time and history, it is the most beautiful gift of nature and civilization, Pu'er tea is a simple tea, and it is a tea with a very rich connotation, tasting a good cup of old tea is the enjoyment of the body, but also the exchange of life and soul, but also our awe of nature, gratitude to our ancestors." If you don't soak well, won't you ruin the heavens?"

Hearing him say this, Dong'er felt so ashamed.

Mingyuan stared and listened to the clouds.

Liu Chen couldn't help but burst out in his heart, it was really like listening to a sales class, and he couldn't help but taste what the brewed old tea tasted like.

"The bamboo forest here is bursting, and there is the sound of the piano next to it, which is a rare holy place for tasting tea. Ni Bu pointed to the sky.

Dong'er pouted and said, "Ni Bu, I didn't expect you to be a tea tasting, or you should make a pot again." ”

Ni Bu was not polite, picked up the teapot and looked at it, and suddenly sighed again. "A good pot of high-quality purple sand!"

Dong'er's face turned red again.

"This kettle for boiling water is wrong, strange, the person who collects this kind of purple sand and ancient tea must be a tea taster, how can he use this kind of pot to boil water?" Ni Bu muttered to himself.

"There's a black kettle in there. I couldn't hold it, so I found this boiling water in the kitchen. ”

"Where? Take me around. ”

Ni Bu stood up eagerly, Dong'er led him over, he picked up the iron kettle and weighed it. Exclaimed: "That's right, this is an old pot, the bottom of the pot is evenly thick, this is to increase the temperature of the water when brewing, and then look to see if there is a special teacup." ”

The two rummaged through, and sure enough, they found a small box in the filthy corner below, opened it and saw six small wine glasses, Ni Bu looked at the light, and said: "Republic of China pastel wine glass, glazed bread paste." Unlike the glazed glaze of the new cup, the taste is richer when drinking. ”

Jin Dong'er was stunned when she heard this, this is too exquisite.

Ni Bu came out with a pot and wine glass, Jun's face flushed with excitement, it was definitely the most beloved thing he had just seen, and he muttered in his mouth: "If you don't make a good cup of tea, I'm sorry for the tea ceremony handed down by my ancestors." ”

It's like a magic barrier, Liu Chen saw that he couldn't walk steadily, and couldn't help but sigh, there are still people who love tea to this extent. No wonder Ni Bu has always been single, and his love for tea is definitely far more than that of women.

"I've had the privilege of seeing it today, so I can't miss the opportunity, you wait. I'll go back to the hotel to get my luggage, it's not far from here, I'll come as soon as I go. ”

With that, he rushed to the door.

Liu Chen, Jin Dong'er, and Mingyuan looked at each other, and Liu Chen laughed and said, "It's good that people can have such an interest." ”

Mingyuan quipped: "My God, Ni Bu is like a person, this thing is so attractive." I'm more fascinated than when I was debugging circuits. ”

Jin Dong'er said angrily: "The tea ceremony has a long history, what do you know." ”

Liu Chen said: "After listening to him, I don't seem to understand, I really can't wait to taste the legendary best tea." ”

I always see what it tastes like to drink tea in many books, Liu Chen is a layman, at most he buys bottled green tea to drink, I don't know how many preservatives and sugar are added, at most it is a little tea, I have seen many people love to drink tea, and they are very casual to pour tea into it, and the hot water is done.

The real tea ceremony has never been seen before.

Ni Bu's efficiency was unprecedentedly fast, and the three of them spoke for a while, and I am afraid that in only a quarter of an hour, he came back with a large bag and a bucket of mineral water in his hand.

Liu Chen said with a smile: "Brother Ni Bu, let's see the taste of real Pu'er old tea." ”

Ni Bu nodded, and poured out the tea made by Dong'er very distressedly, put the tea in the glass, and was reluctant to throw away the brewed tea, and all the processes started again.

He had a lot of stuff in his big bag, a delicate small electric stove, a precision electronic scale made in Nisjima, and an hourglass engraved in French...... Ancient and modern, Chinese and foreign, scientific romance are all mixed together.

Dong'er exclaimed: "It takes so many tools to make tea." ”

He poured a bucket of water into the pot and boiled it on the electric stove, and said seriously: "The hourglass is to master the time so that the tea leaves can be brewed more accurately, which is conducive to the release of extractables. ”

Thermometer, humidity, air pressure, all taken into account.

Use an electronic scale to weigh tea, how big the pot, how much water, how much tea to put in, not sloppy at all.

The water is boiled to boiling, and the first few seconds of tea are timed, and he does not talk to people when making tea, for fear that the tea brewing time is not accurate, which affects the quality of brewing.

Liu Chen felt a little mysterious, isn't it just making tea? Do you need to be so serious? The first time I saw this scene, I was really amazed, and I couldn't help but ask, "Is there anything special about making Pu'er?"

Ni Bu's eyes kept staring at the pot, his face was full of joy, and explained: "I am studying science and engineering, for one thing, I must understand why, when I began to contact Pu'er, I was thinking about these things, making Pu'er tea, the emphasis is on temperature, only high temperature, can brew its aroma and contents." This cast iron kettle boils water, in addition to health reasons, just to keep it warm. When pouring water, you can't hang the pot high, also to keep warm. Tea tasters like to use purple sand, not only for the pleasure of culture, but also to use boiling water to flush the purple sand pot many times before making tea, but also to maintain high temperature. The purple clay pot stores water smoothly, so that the temperature can be consistent, and the aroma of the tea can be consistent. Water is also very important, to make Pu'er, to use weak alkaline mineral water, in order to maximize the retention of the tea aroma ......"

Finally soaked.

Liu Chen really can't wait.

Ni Bu shook his head and sighed: "There is still something missing, otherwise it will be perfect." ”

What is missing? Mingyuan was so anxious that he couldn't do it.

Jin Dong'er also licked her lips and was eager to try.

[Don't talk about water and the like, it's even more difficult to write such a chapter, the main purpose of this book is to develop science and technology and enjoy life.] (To be continued.) )