It doesn't take long to check the book list for points exchange, especially when Qian Rujun has a target book, Qian Rujun pushed the cart, and when he walked to Yongmen, he looked at it while walking. As for Zhuang Luxiang, who came to help www.biquge.info he didn't say much, and his saliva flowed when he looked at the food.

"I'll get you full for breakfast, and I'll get it for you to eat when I get to the place. Don't reach for it yourself. And if your hands have been washed at home, don't touch around, and the most important thing in the food business is food hygiene. Qian Rujun looked at Zhuang Luxiang's greedy look, afraid that he couldn't help but move his hands and feet, and reminded him loudly.

"Ahh Zhuang Luxiang carefully wiped the corners of his mouth secretly, fortunately, he also knew that with the corners of his clothes, if he used his hands, Qian Rujun would have the heart to beat him to death. Qian Rujun didn't bring out much water, and it was all space spring water, now that he thinks about it, it was a big mistake not to bring some ordinary water to Zhuang Luxiang for washing.

Coming to Yongmen, Qian Rujun was a little hesitant, she had not set up a stall, and she didn't know which location was more suitable. Zhuang Luxiang didn't seem to have this doubt, seeing that Qian Rujun didn't react, he looked around, immediately chose a location, and said to Qian Rujun: "Sister, how do you see that place! Setting up a stall is to win first, and that kind of place where no one has jurisdiction is a good location." If you spread more, business will be better. Zhuang Luxiang looked at the younger Qian Rujun in front of him, and opened his mouth to call the boss, but he felt very awkward, so he simply called her sister according to her age. After all, he looks older.

"Okay, let's get over. Qian Rujun did not object, Zhuang Luxiang is a child on the ground, and he is much more familiar with this area than her. She looked at the other stall holders, and it seemed that there were not many people with carts. Most of them sat on the floor wrapped in cloths. There are also some delicatessen pastries on sale, but there are not many hot foods, after all, hot food is more troublesome to prepare. There are many farmhouses that come from the neighborhood and sell all kinds of vegetables. However, Qian Rujun took a look, and the dishes were the same as the places where she sold vegetables before, they were relatively simple.

At present, Qian Rujun's dishes are not worried about sales, and Qian Rujun doesn't want to compete with them for business. Whether the business is good today or not, she still hasn't got the bottom yet! However, looking at Zhuang Luxiang's gluttony, there should be no problem. Qian Rujun didn't eat it in the morning, so I'm going to get some dumplings to eat by myself later.

Qian Rujun and Zhuang Luxiang pushed the cart to the fixed point and put it away. Qian Rujun observed this location and looked overhead, it turned out that this place was facing the sun, no wonder no one chose this place and vacated this not bad location. Zhuang Luxiang has no experience in setting up stalls, probably like her, and didn't notice this. However, this is just right, no leaves will fall down. She forgot to add a shed to her cart. On rainy days, the shed to be prepared must be many times larger than the cart, otherwise it will not be able to do business.

Qian Rujun noticed the imperfections in all aspects. But she knows that setting up a stall is like this, and there is no way to pursue perfection.

Qian Rujun instructed Zhuang Luxiang to unload the things, put them away, and then began to cook things on the fire. Qian Rujun found that if you want to set up a stall, if you don't have coal, alcohol is the most suitable. Alcohol made from ordinary grains is completely affordable for Qian Rujun's current business. However, it is not a matter of a day or two for alcohol to be produced. It's a pity that he didn't drink alcohol in his previous life, and Qian Rujun is an alcohol insulator and is really not familiar with alcohol. And Qian Rujun remembered that the reason for the ban on alcohol in the Han Dynasty was to ensure sufficient cereal production. In this era, eating cereals is the factor that ensures their survival. Most of the various vegetables in later generations were made from meal. Moreover, if you want to pickle it, you have to consume a lot of salt, which is too luxurious for the Han people who can't even afford to eat salt. Now, at most, they dry some of the vegetables and use them to accompany their meals. At this time, most people have no enthusiasm for planting vegetables as long as they are not suitable for boiling. This is the limitation of the cooking methods of the era, but also the limitation of cooking tools and materials.

Although later generations said that the Iron Age had entered at this time, blacksmiths had become common. But after looking at the comparison of the blacksmith and the proportion of the population, it can still be clearly found. Most people still don't have a relationship with ironware, and being able to use the bronze tools handed down by their ancestors is already a blessing from their ancestors.

When the stall was set up, Qian Rujun used bamboo baskets to put out all kinds of dumplings, fried buns, and dough of scallion pancakes.

Then the fire began to rise, and two large-caliber clay pots were placed, which had already been filled with space spring water. One of the clay pots is to cook corn soup, and the other is to cook dumplings.

People in this era should not have touched corn, but the sweet taste of corn should be something that is palatable in that era. It's a pity that Qian Rujun doesn't have any cream to put in, but there is space for spring water to enhance the taste, and the taste should still be good.

According to legend, Japanese things came from China, and Japan largely inherited the culture before the Tang Dynasty. I don't know if miso appeared in Dahan. Qian Rujun wanted to find out. Miso, tofu, bonito, and fish flakes are a perfect match. If Dahan could find something similar, she wouldn't work her mind. After this tossing and turning yesterday, she found that it was also a disadvantage to overuse her mind, at least, she became a little lethargic. That's not good. The need for sleep time is like a tight spell, forcing her to spend a lot of time sleeping while using the fast flow of time in the space.

Soon, the fragrance wafted out of the pot, and the space spring water was also boiling hot. Qian Rujun specially asked Xue Yingjie for a lot of big bones, which were used to boil a lot of broth to cook dumplings.

After processing the basic materials, Qian Rujun began to put down the fried buns, preparing to fry a pot of fried buns first. Otherwise, she wouldn't have been able to fry scallion pancakes and pork. One iron plate is really too little...... No, it should be said, she was too greedy. A cart should only be good for the same kind of food. Otherwise, the area is not large enough. After all, it can't be compared to opening a storefront. If she has a storefront, she can prepare more things and have enough space for equipment...... The problem is, there aren't even enough devices right now!

"You two children are also here to set up a stall, what are you selling?" Seeing that Qian Rujun and the others were ready, and the things they took out were weird, many people noticed their stall.

"Uncle, wait a minute! I'll put the fried buns in the pot first. After speaking, Qian Rujun lined up a round fried bun into seven vertical and four horizontal lines like a queue, and then scooped a spoonful of water with a wooden spoon and added some flour to it. (To be continued.) )