The cicadas in the forest began to make a thin low, but the low insect chirping finally turned into a deafening scream. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Tree frogs puff out their bellies and croak. Fruit bats are screaming and busy nibbling on fruit. The nighthawk's cry was like that of a dying ghost, if the ghost would die too.

Some unknown animals have joined the hustle and bustle, and zoologists haven't even given them those long Latin names.

There was a deep, thunderous whine all around, and all the noise fell silent, a tribute to the African bush leopard, the king of the hunt.

Yet it is such an environment that a young chef devotes himself to his wilderness kitchen.

Calm and meticulous, it is rare to maintain such an elegant, flowing movement.

The audience watching the live broadcast, whether it is a chef with superb cooking skills or a diner who never enters the kitchen, is staring at the picture tightly at the moment, attracted by Chen Ergou's artistic cooking skills.

Chen Ergou, who was in a state of cooking, had a completely different temperament from usual, no murderous spirit, no panic and nervousness, and his every move had a unique charm, which seemed so calm and calm.

Stuff the belly of the cape gannet into a variety of small foods, even a few small fish, and evenly spread a layer of small dangjia stuffed condiments, and smear with salt.

"As the saying goes, it is difficult for a good woman to cook without rice. Even if the god of food is like me, I am afraid that I can only play with Pipi shrimp without good tools. But people are human because they can use their brains. Everyone's eyes wide open, okay......"

Laughing and joking, he took a few huge palm leaves from the side, baked them on the fire, and explained: "Since there are no lotus leaves to wrap the bird's meat, I chose palm leaves instead." To make up for the lack of lotus leaf fragrance, I had to bake palm leaves to make up for it. In traditional Chinese medicine, palm leaves have a bitter taste, so they usually need to be roasted to remove moisture from the surface of the palm leaves. ”

Once the palm leaves have been processed, wash them with water and wrap them in the bird's meat. Then wrap a layer of mud on the surface to make the thickness uniform and just right.

In order to make the food ripen faster, he did not put it under the fire to slowly absorb the heat, but dug a pit next to the fire, transferred a large amount of charcoal fire, and used several racks to support it above the fire, and hung the bird meat to roast it.

"Grilling directly over the fire will make the seabird meat cooked faster and thoroughly. The meat of this seabird was more tender than I expected, and I added two more fires to it, and I estimated that it would be ready to eat in less than half an hour. ”

Chen Ergou washed his hands, came back and continued to be busy, and said, "The next thing I want to do is to stew gannets, which is also the easiest way to cook." Because it's late, the more time-saving dishes you have, the more you can choose them. If I choose to make a dish like duck pot at this time, I'm afraid that I will be half starved to death before I can eat it. But due to the limited time, it is inevitable that the taste will not be enough, so in order to make the gannet meat more tender, I need to add one more process - boiling!"

"We also have some bracken, palm core, bamboo shoots, and wild mushrooms that can be put in and boiled together, and the most important thing in cooking soup is a fresh word. In order to avoid too many impurities in the seabird meat, boil the water first, then scoop it up, and then use cold water in a pot. When it is cooked, the soup base in the pot is probably absorbed, and then you can mix other ingredients into it and add some seasonings to process it together. ”

He did as he spoke.

The small pan is not large, and the whole seabird cannot be put into it at all, so the whole seabird can only be sliced into meat pieces.

Rao is so, but it is still too much.

He had no choice but to abandon the waste and cut off the most delicious parts to keep.

Finally, a lid is made out of huge shrub leaves, which makes the seabird meat easier to cook.

"Now it's time to be patient. ”

He clapped his hands, put down the jungle knife of the makeshift cameo kitchen knife and spatula, picked up the kettle and took a sip of water. After a short rest, he grabbed the unformed eggs and put them in the lid of the kettle, and stirred them into a paste at high speed.

I also prepared some begonias, orchids, bracken, etc., and set them aside for later use.

I found a fairly smooth stone slab by the stream, washed it, and baked it by the fire, ready to make a plate of fried eggs from the unformed birds' eggs.

"Omelette is a common food that is often used for breakfast. Because it is simple, convenient, delicious, and nutritious, it is loved by people all over the world. ”

"But the style of omelette is different in each country, and it will change according to the different tastes of people in different places, and it will naturally change a lot of tricks in cooking. If you pay attention to taste, you will add more condiments that you like to eat, such as pepper, coriander, etc. If you pay attention to nutrition, you can also make it with other foods. ”

"Omelette looks simple, but I'm sure not everyone knows how to make an omelette, and I don't know how many people eat it all the time. Look at what you see, it's you!"

Viciously slashed at the camera with a knife.

Suddenly, countless viewers in the live broadcast room were shot, still smiling and chatting and farting. "Scare me, use a knife to cut me. "It's kind of you cutting me along the network cable. "I'm just a fried egg. "Stold him with a monthly pass!" ......

Chen Ergou was still busy, set up the slate, and started his own jungle omelette.

Bracken needs to be boiled once before it can be eaten, and now it's just the right time to get some out of the pot and use it. Place them first on a hot slate, blanch to squeeze out the water, beat the eggs, mix some remaining fruit starch, add a spoonful of bird broth to melt and stir well.

Add the bracken, begonias, and orchids and sprinkle with some salt and a little spice.

There is no oil to moisten the slate pot here, so it is better to replace it with milk fruit, and he only needs a thin layer. Then quickly pour in the egg mixture. Hold the slate with two sticks, carefully control the heat, wait until the eggs are fried until the reverse side is solidified, the two sides are fried golden, and then sprinkle some begonias on the surface to decorate.

Remove the slate and let it steam.

He blew on the slate, revealing the true face of the omelette.

Although the rules are not very neat, it is also limited by the shape of the slate, but what is the color of gold and gold?

There are also red begonias, yellow orchids, and black bracken, which look like they are glowing in the firelight. A little bit of cream fruit is still bubbling under the residual heat of the slate, and it makes people have a great appetite when they look at it.

"666, glowing food reappears in the rivers and lakes. ”

"It must be very fragrant, I'm going to be hungry when I look at it. ”

"The first time I saw an omelette, it was amazing. ”

"Master Dog, I'm going to marry you home! Even if you look handsome, your skills are still so good, and what is even more fatal is why you cook so well. ”

Remove the omelette and place it on a leaf on a large stone that you had prepared earlier. He had laboriously moved it to make it for the dining table. Take a "candle tree" fruit and light it, and insert it next to the "dining table" to make candles.

sat on the ground, took off two flying knives from his waist, knocked each other twice, and smiled at the camera: "Ladies and gentlemen, let me taste the taste for everyone first, if it's not delicious, I'll throw it away, saving everyone's time." ”

After finishing speaking, he took great pains to tidy up the collar of his shirt, and those who didn't know thought he was eating regular Western food...... The special thing is the candlelight dinner.

As soon as the knife slid through the leaves, a golden and colorful egg piece was picked up. Unhurriedly put it in your mouth, chew it a few times, and the expression on your face immediately lit up, an indescribable temptation.

After eating one piece after another, it seems that I can't stop.

The curtain sweeps the ground, the bright moon and the galaxy are the lights, the stone is used as the dining table, the leaves are used as the tablecloth, the fruit is used as the candle, and the flying knife is used as the table knife, and the floor is sitting. He ate gentlemanly and elegantly.

The audience is powerless to complain, what the taste is, they can't taste it after all.

But this mentality, this attitude of treating the dangerous wilderness as nothing, and enjoying life wholeheartedly, makes them so envious!

"The taste is very good, I didn't expect milk fruit oil to be used to fry eggs, it would taste like this. ”

After Chen Ergou ate most of it in one go, he finally stopped slightly, took off the kettle and took a sip of water, his face seemed to be glowing, and the whole person came to life, and said with a smile: "The egg fragrance is mixed with the fragrance of the pulp, as well as the slight acidity of begonias and orchids, and the forest taste of bracken." Delicious, unique, natural taste. ”

After saying a word in a hurry, I couldn't wait to continue eating.

It's okay if he doesn't say it, but if he says it, it makes countless viewers shout that they can't stand it-

"Poisoning in the middle of the night, what should you be guilty of!"

"Hey demon spirit, why don't you take this drug dealer away!"

"Dynasty Mahan, where is Zhang Long and Zhao Hu, the dog head is waiting!"

"What? What are you doing in the middle of the night! Eat and eat without sleeping, you forget it!"

"I feel that my heart has been hurt by 10,000 points, as an idol in the fat world, have you ever considered a fat person who is on a diet to lose weight!"

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(5555 is only one step away from the first, and this step may be a moat or a smooth road...... In the last two days, continue to ask for a monthly pass!)