"Next, please master Beijing, squad leader Wen will make a shining debut!" The big fat hand pointed back, and the spotlight illuminated the road under Wen Xi's feet along the center of the stage, Wen Xi's right foot was raised high, and he stepped over the steps and walked on the stage steadily, and the audience of about 100 people gave out an overwhelming applause.

"Hello everyone, I'm Wen Xi!" Wen Xi held the headset on the side of his mouth and bowed to the front and back left and right to thank him, his game labored so many people, and many staff members worked overtime in a row. After the live broadcast, if time permits, Moon Hee wants to make something to eat to show his gratitude.

"Next, there is a well-known chef Niu Mang in Sichuan Province!" With Niu Mang on the stage, the Little Master Cooking Competition kicked off.

It is no exaggeration to say that on the night of the live broadcast, there were countless people watching the game online, and the picture of guarding the CCTV gate to cheer Wen Xi was a crowd of people, gongs and drums, and red flags.

According to incomplete statistics, more than half of the live broadcast platforms on the whole network are live broadcasts of Wenxi and Niu Mang's cooking!

"Hello Director Quan, while Wen Xi and Niu Mang are preparing the ingredients, I would like to interview you on behalf of a friend of Net One, Wen Xi's cooking competition is definitely your exclusive, why is the "Food Bang Theory" program willing to open the live broadcast to the majority of netizens and cooperate with as many as 8 live broadcast platforms?"

Since the content of everyone's live broadcast is similar, how to increase the number of viewers and how to stand out from many platforms is just a gimmick! Who told you not to interview the two chefs?

"Yes, in order to achieve the fairness and openness that everyone demands, we have decided to make the live broadcast open to all media who are willing to come to the live broadcast. If a satellite TV broadcasts exclusively, there may still be a shady screen, but with so many cameras staring, there will always be no dark box operation. "Quan Zhiwei has also been specially dressed up today, and his elegant and handsome appearance alone has gained a lot of fans.

"Hello Director Quan, I am a reporter for Penguin Live, and we saw that in addition to the media, staff and judges, there were only a handful of viewers at the scene. As far as I know, these viewers don't have voting rights, do you have anything to say?"

"First of all, the time is too rushed, and the audience who has the right to vote will inevitably vote emotionally, and the professional chef judges can ensure the fairness of the results. By the way, today's lineup of judges is the judges of last year's National Culinary Competition, and the name of Niu Mang's new chef was voted on by these judges. By the way, since Mr. Du Ling recently served as Wenxi's personal instructor, Mr. Du Ling took the initiative to avoid suspicion and did not come. ”

For a while, in addition to CCTV's live broadcast cameras, which were still aimed at Wen Xi and Niu Mang in operation, the cameras of other live broadcast platforms were aimed at the on-site director and the jury.

Because the little master clothing incident in the morning was hanging on the hot search position, there was actually a platform to interview Jiao's mother while it was hot, but unfortunately she was stopped by the security guard before she got close to the front row.

"I'm sorry, but the media can't go beyond the region. The black-clad security guard coldly stopped the cameraman carrying the long lens, and as for the reporter, he was immediately bounced to the ground after hitting the security guard's solid muscles.

"If we don't go over, how can we interview?" The reporter was not happy, the live broadcast area circled by CCTV was an arc, how could Jiao's mother sit in the middle of the interview?

"That's your business, or you can ask her to come out for an interview. The man in black ruthlessly refused the reporter's request, dutifully acting as a human wall to block it.

Some live broadcast platforms even pointed their cameras at the reporter, and falling into the well has always been a common means of peer competition.

Where did the reporter dare to let Jiao's mother come over for an interview, he could only walk back to the original point stupidly! If he didn't give him the past, he couldn't go over!

At the end of the half-hour menu selection time, the cooking competition has officially begun!

Fortunately, these live broadcast platforms still know what they are here for, and when Wen Xi lights the gas stove, the live broadcast cameras are pushed to Wen Xi and Niu Mang.

CCTV's lens has always been the strongest makeup remover, and celebrities can be taken ugly photos after applying makeup, not to mention that Wen Xi and Niu Mang didn't wear makeup at all today?

"Oh my God! Is Niu Mang's face the surface of the moon? And why is the camera shooting from the bottom up, the data shows that Niu Mang is 1.8 meters, and he looks like a proper 1.6 meters!"

"Hold the grass, look at it! Wen Xi's knife is so fast!" CCTV camera gave Wen Xi and Niu Mang's hands a close-up, a big hand with calluses, and a white and tender XS small hand appeared on the big screen, at first glance, the knife work of the two was actually equal!

"As we all know, a chef needs to do all kinds of chores in the kitchen before becoming a chef, and chopping vegetables is just one of them. I'm not surprised that Niu Mang's knife work is good, but it's really surprising that Wen Xi's kung fu can have this level!" CCTV has equipped each judge with a headset, and they can comment and explain at any time, and the first to speak is the president of the chef association with the oldest qualifications and the most professional.

The president's opinion represents the thoughts of most people, how old is Wen Xi, he can have a bullish level, if Wen Xi does not mix in the entertainment industry, then the Chef Association will have a place for him!

"According to the menu voted by netizens, the two chefs Wen Xi and Niu Mang will cook 4 dishes for us today, namely fish-flavored shredded pork, mapo tofu, hot and sour fish fillet, and boiling cabbage!

"Fish-flavored shredded pork is one of the classic dishes of Sichuan cuisine, and you can make the taste of fish without fish. We see that Wen Xi and Niu Mang chose about the same raw materials, except that Niu Mang took two winter bamboo shoots, while Wen Xi only took one!"

"The winter bamboo shoots and fungus of the fish-flavored shredded pork need to be blanched in advance, Niu Mang is now blanching the water in two stoves, no, he has already lit the fire on the third stove, it seems that he intends to fry the shredded meat at the same time. ”

And Wenxi blanched the winter bamboo shoots and fungus silk together, which is also the traditional fish-flavored shredded meat method, but Wenxi put in the winter bamboo shoots and fungus silk after the water was boiled, you can see that when the winter bamboo shoots were blanched, the temperature of the boiling water decreased, and the water boiled again after adding fire for a while; ”

"After Niu Mang took out the blanched winter bamboo shoots and fungus shreds, the shredded meat fried in his left hand had changed color, and we saw Niu Mang stir-fry the bean paste with meaty oil. Wow~ Niu Mang almost didn't need to look at the seasoning jar when adding seasoning, it seems that he was before he started frying. I have already placed the spice jar in a familiar position. ”

"Look at Wen Xi again, oh oh~ We found that Wen Xi's spatula is several models larger than the one he often uses, the spatula is different, the heat at the bottom of the pot when stir-frying, and the heat when stir-frying. Wen Xi is only fourteen years old after all, and we see that Wen Xi's forehead has been sweating when he stir-fries, does this mean that Wen Xi is more struggling when stir-frying?"

"Niu Mang's fish-flavored shredded pork has entered the stage of collecting juice, and Wen Xi has just started to add seasonings, it seems that Niu Mang will be the first chef to make this dish! Sure enough, Niu Mang's fish-flavored shredded pork has come out of the pot! The assistant is serving Niu Mang's fish-flavored shredded pork to the judge to taste! Once the teacher starts to comment, the pressure on Wen Xi's side must not be small! If you are busy, there will be chaos, Wen Xi must be stable!"

"The standard for Chinese people to evaluate a dish is that it is both colorful, flavorful, and good, so let's look at the color first. The color of the dish is still very beautiful, green peppers and green onions, orange carrots, black fungus and so on. Since the color of the dish is already so rich, if you choose this pastel plate, it looks too colorful, far less delicate than Wen Xi's plain white porcelain. ”

Uncle Shuai's comments are also clear-eyed, Niu Mang chose a set of exquisite pastel porcelain, if it is filled with light Jianghuai dishes, it is naturally good. But the color of Sichuan cuisine is heavy, and it is a little inappropriate to use colored porcelain, which is really not as good as a few plain white porcelain of different shapes selected by Wen Xi.

"Let me talk about the fragrance, the aroma of the fish-flavored meat should be relatively heavy, the first smell is the aroma of braised fish, and then the fragrance of side dishes such as green onions, which is still good. ”

"In terms of taste, the shredded meat is soft and tender, the green peppers are tender, the fungus is crispy, and the umami of winter bamboo shoots is particularly prominent. This is a problem, Sichuan cuisine is heavy and spicy, and eating too many winter bamboo shoots will make you feel heartburn. Fortunately, this dish of yours is divided among nineteen people, and if one person finishes this plate, people with weak stomachs may not feel comfortable waiting for a while. ”

"So, please give the judges' scores! Okay! We saw that Wen Xi's fish-flavored shredded pork has also come out of the pot!"

CCTV's live broadcast position took advantage of the location to give Wen Xi's dishes a close-up, and the brightly colored fish-flavored shredded pork under the light was particularly beautiful. Many people made the action of swallowing saliva after watching it, especially when Wen Xi used the soup of fish-flavored shredded meat to make a painting with jam, some viewers began to swipe the screen.

"Win, win!"

"Big Fat is wrong, it should be Wen Xi, who can't draw porcelain plate paintings, and the voice actor who can't cook and can't draw porcelain plate paintings is not a good student!"

"Seconded!"

"Hahaha, it seems that our Wen Xi has hidden a killer feature! Interview Xi Xi, how long have you been practicing painting!" Da Fat looked at the amazing fish-flavored shredded meat on the plate and was full of praise, you must know that the soup will flow, Wen Xi used the imprint left on the plate after the juice flowed to draw porcelain flowers of different shades after collecting the juice, but this point has already won Niu Mang.

"I've always loved drawing since I was a child, and I started learning it systematically last year. Wen Xi cleaned up the countertop, washed his hands and wiped his sweat before answering the big fat question, and the young man's face was red from the smoke and steam suddenly appeared on the big screen, I don't know how many uncles, aunts, grandparents and grandparents have died.

"As far as the presentation is concerned, Wen Xi's dish has nothing to comment on, full marks!" Uncle Shuai gave a thumbs up directly, Wen Xi didn't cook for them to eat, why didn't he paint such a beautiful painting for them once? Hmph, this time several old buddies will stay and teach Wen Xi a few hands after the live broadcast before leaving, if Wen Xi doesn't paint a painting of this level, he will be the first to give a bad review!

"The aroma is also on par with the ox mang. ”

"In terms of taste, Wenxi's bamboo shoots retain a fresh and tender texture in addition to freshness, and the sweet aroma of carrots is also fully integrated into the shredded meat, which is generally a good dish. ”

When it was Wen Xi's turn, the judges almost didn't say anything heavy, and some teachers returned to their positions after finishing and began to score, and the live broadcast camera was aimed at the score cards of the judges.

"Wow, don't forget it, Wen Xi's score far exceeds Niu Mang's. ”

"It turns out that not everything is done first, and quality and quantity like Wen Xi are serious!"

"Okay, please give a score to the judges! Please let the notary and the on-site staff count the total score, and the two of you can also take a little rest!"

"Now that Chef Niu Mang's score has come out, remove the highest score of 9.2 points, remove the lowest score of 7.8 points, and Niu Mang's final score is 8.3 points!

"Now what everyone sees is Wen Xi's score, removing a maximum score of 9.8 points, removing a minimum score of 8.5 points, Wen Xi's final score has reached an astonishing 9.2 points, congratulations to Wen Xi!"

"Don't be discouraged by Chef Niu Mang, the four dishes we compared today, and the next 3 dishes, the excitement will continue after the advertisement!"

Wen Xi walked off the stage and took a sip of water, there were still two fish-flavored shredded pork on the judges' seat, which were reserved for Wen Xi and Niu Mang, and they had to know the level of the other party to be good for the competition.

The fish-flavored shredded meat with more than double the winter bamboo shoots tastes fresher, and according to common sense, it is indeed easy to have heartburn if you eat too much. Of course, Wen Xi did not rule out that Niu Mang would decide the weight of winter bamboo shoots according to the situation on the scene today, if this was the case, Niu Mang's score would be a little unjust.

Niu Mang was the first to cook the dish, and naturally saw Wen Xi's surprising plating, but Wen Xi's fish-flavored shredded meat that got rid of the delicacy looked no different from what he did. Niu Mang sandwiched a chopsticks of fish-flavored shredded meat and put it in his mouth, the taste was indeed sweeter and more crispy, and he could adopt Wen Xi's way of blanching.

The 5-minute advertising time can do a lot of things, the staff is busy tidying up the stove of Wenxi and Niu Mang, Niu Mang sits in the rest area and closes his eyes to recuperate, and half of the audience without voting rights in the front row is Wenxi's family and friend group.

Wen Xi hugged them one by one from left to right, and with tears in the corners of Fu's mother's eyes, she still suppressed her excitement and introduced Jiao's mother to Wen Xi.

"Hee-hee, come here, this is Grandma Hua's friend Grandma Jiao, who is very good at making clothes. Mom asked Grandma Jiao to choose a few sets of clothes for you, and we will go over and measure the size tomorrow when we are free. Mother Fu turned sideways and said to Jiao's mother, she, like Wenxi, didn't know Jiao's mother's identity for the time being.

"Hello Grandma Jiao, I'm Wenxi. The text of both civil and military, and the Xi of Kangxi. It's still a little cold in the studio, so I'll get you a blanket to cover it later. When Wen Xi first came to power, he noticed that this grandmother with outstanding temperament must have been a peerless beauty when she was young.

"It's fine. Jiao's mother nodded with satisfaction, she changed into a set of delicate long cheongsam when she went out today, but she forgot to bring her cloak, she didn't expect Wen Xi to be so careful.

"Grandma Jiao, Mom, I'll go up and prepare first. Moon Hee trotted back to the stage and whispered a few words to the director before sitting down.

"MMP, it turns out that Wen Xi and Jiao's mother know each other! I said how could Jiao's mother suddenly care about the unreasonable costume design of a children's TV series!" The designer of the little master stared at the live broadcast through gritted teeth, Wen Xi's way of greeting was completely the way the juniors greeted their elders! And Wen Xi's mother was sitting next to Jiao's mother, if it wasn't specially arranged by the program team, the designer would have bet on the live broadcast!