Mapo Tofu Wenxi has done it more than once, there is no Lao Liu's tofu and soybeans in the live broadcast room, and the mapo tofu made by Wenxi only barely reached 7 points↓, but the mapo tofu made by Niu Mang is only 6 points, this Wenxi can't figure it out!

Niu Mang's brows were furrowed when he tasted the taste after cooking, and it was no exaggeration to say that this dish did not meet his usual level.

"What do you say about Niu Mang's dish? The water quality in the south and the north is different, Sichuan Province uses well salt, while the program team provides sea salt, and there will be slight differences. Add up multiple nuances and you'll already know the taste of your dish. ”

Wen Xi suddenly realized that he had relied on his home advantage? If he had gone to Sichuan Province to play in Sichuan Province, I am afraid that he would not have noticed these details! The lessons of others can also be regarded as his own lessons, and Wen Xi wrote them down.

The requirements for sour and hot fish fillets are more stringent, and the program team prepares live grass carp, and Wen Xi encountered the same difficulties in Diaoyutai, his hands are a little small......

Niu Mang's chicken looks much more solid than Wen Xi, when Wen Xi kills the fish, he first knocks the big fish out with the help of tools, and Niu Mang knocks the fish down with a knife on the back and the fish doesn't move, Wen Xi doesn't know how envious he is.

"Hahaha, you look at Wen Xi's envious little eyes, and you laugh at me!"

If the little short hand doesn't give strength, he can only be faster in speed, but when Wenxi pickles the fish fillet, the speed is a few points slower than Niu Mang.

This time, the result was just the opposite, Wen Xi himself didn't eat much fish, and the fish he made was only 6 points, while the sour and hot fish fillet made by Niu Mang was infinitely close to 8 points.

"Niu Mang, it can be seen that hot and sour fish fillet is your specialty, and you also won the title of new chef in one fell swoop with last year's chef's big dish with this dish. Presumably last year, your dish had a major entrance, and you can see from the dishes that you are full of confidence. Wen Xi is also doing well, you are still young, there is still a lot of room for development, continue to work hard!"

After the judges and teachers scored, Wenxi got his personal lowest score: 8.1 points!

"Xixi, don't be discouraged!" Fu's mother looked at Wen Xi's expression and couldn't help but give Wen Xi a hug on stage during the advertising time, although it was CCTV's advertising time, but the live broadcast platform did not need to enter the advertisement, so this scene was filmed by the camera.

"It's okay, I'm wondering how he did it!" Wen Xi tasted the sour and hot fish fillet made by Niu Mang again, forget it, I can't guess it and go and say hello directly, anyway, he's still a kid!

"Senior Brother Niu, I'm sorry to disturb you, how did you make this taste of fish soup?" Wen Xi walked to Niu Mang's side and looked up at this strong man from the southwest, so tall that his neck was a little tired......

"This is our store's secret sauce, a patented recipe. But when you're making soup, try swapping tomatoes for something else. Niu Mang is now the chef of the restaurant, and the patent for the sauce does not belong to him, so Niu Mang can only turn his head to look at the things on the stove.

A lemon, a bottle of chopped chili? Wen Xi was puzzled, he chose pickled peppers! If it is replaced with chopped chili peppers, it is both spicy and slightly sour, you can try it!

"Thank you!" Wen Xi quickly ran back to his stove, wanting to take advantage of the short break of a few minutes to try again, but the staff had already started to pack up his things, and Wen Xi had no choice but to give up!

The fourth course has a light taste, and if the chef has a flaw in the cooking process, it will show in the unobstructed dish.

The boiling water cabbage is a dish that Wen Xi has practiced for two and a half days, and the Chinese cabbage after the frost in the north has a sweet taste, and Wen Xi is very sure to defeat Niu Mang in this dish.

The condiments and main ingredients of boiling water cabbage are very simple, Chinese cabbage, ginger slices, wolfberry, salt, and even a little bit of oil, which is difficult!

Niu Mang chose to wash the cabbage stalks and leaves separately, while Wen Xi cut the cabbage directly into long strips and soaked the cabbage stalks in salt water.

Warm salt water is easier to make the cabbage stalks softer, at the same time, the salt in the water can also fully penetrate into the cabbage stalks, ten minutes of soaking time is not long or short, and a little longer the cabbage stalks are easy to boil, and the salt content of the cabbage will be slightly more. After Wen Xi's ginger and wolfberry water boiled for ten minutes, he put in the cabbage strips and boiled for half a minute, and before turning off the heat, Wen Xi dripped some oil into the pot, but it was only three, and Wen Xi only dropped three drops!

This time, Wenxi's dish was almost cooked at the same time as Niu Mang, and it was served at the same time!

"As far as the presentation is concerned, Niu Mang's tableware is very beautiful, and the plain boiling water cabbage is just right with pastel; Ke Wenxi has a circle of tangled branches with jam on the plain white porcelain, and the complete cabbage strips look more neat, so this sentence Wenxi leads by a slight margin. "This time the comment is an old man with a Trump accent, and he is also wearing a different robe, sitting there is a hermit master.

"Dao Chang is right, the simpler the dish, the more attention to detail, Wen Xi's mind is obviously more delicate. "The judges who have tasted it prefer Wen Xi's dishes, 19 judges, Wen Xi prepared 19 cabbage strips, and the last judge finished eating, and the plate was clean. And Niu Mang's dish is more difficult, you eat the cabbage stalks, you can't taste the taste of cabbage leaves, both of them taste it and worry that the judges behind can't eat it, at least the judges behind Niu Mang don't give high scores.

"The four dishes of the two chefs have been cooked, let's take a look at the results of the last boiled cabbage! Niu Mang's score is 7.9 points, and Wen Xi's score is 8.8 points! Combined with the scores of the first three dishes, the chef who won the competition is...... Congratulations to Wenxi!"

Big Fat knows that delaying time to create suspense in the live broadcast will be smashed eggs, and Wen Xi's results can be calculated by elementary school students! Wen Xi has led 3 times, and the one that is behind is not much less than a few points, and if he loses, it is called shady!

At this point, the more than 2-hour live broadcast officially ended, Niu Mang and Wen Xi shook hands and left the stage, waiting for him without thinking about it and knowing that it was the reporter's long gun and short cannon. And Wenxi remained in front of the stove and lit the gas stove again.

"If you uncles and aunts are not in a hurry, eat something and leave!" Wen Xi's headset is still sounding, and there are a few platforms that have not closed the live broadcast that have been earned, how can you let go of the extra benefits? Then keep shooting!

There are still many dishes prepared by the program team, and Wen Xi said that after he said that he was going to eat for everyone, many chefs who were not full chose to show their hands on stage.

The pressure of having someone to help Wen Xi is much less, and the chefs naturally have to communicate and learn when they cook together, Wen Xi has learned a lot of special skills, and has also tasted several dishes that are close to 9 points.

"Yo, are you making hot and sour fish fillets again?" Uncle Shuai is considered to be the oldest in this group of judges, so naturally he doesn't need to do it, so this uncle began to wander around.

"Yes, Niu Mang taught me a few tricks, I want to try them. Wen Xi replied obediently.

"Then what's stewed in this casserole? The boiled cabbage just now is good, who do you want to eat again?" Uncle Shuai saw the cabbage strips soaking by the pool, the portion was not much, and he didn't know who it was made for.

"Grandma Jiao and my mom haven't eaten yet. Wen Xi looked at the audience, and Jiao's mother was still smiling and smiling.