Li Shengnan knows that cats are more creatures than dogs and chicken thieves.

If you can't scare these cats into losing interest in braised meat at once, there will be absolutely endless problems in the future.

Therefore, Li Shengnan directly sacrificed the big killer - chili!

People have to wipe several handfuls of tears of chili peppers when they lick them, and they are chopped by Li Shengnan and put them into those braised pork, and they are specially mixed to make every piece of braised meat evenly stained with rain and dew.

Those cat owners who were close to the cat's food bowl grabbed the first bite of meat, and slammed it, it was spicy and hot, and they were so frightened that they let out a 'meow' scream and fled.

The cat owner who came behind was probably taken aback by the former's reaction, but in the end he still couldn't resist the temptation of the braised meat, and opened his mouth suspiciously, in exchange for an extremely tragic and tragic 'meow'!

In less than half an hour, the cat owners in a yard were scattered and fled, some squatting on the branches, some squatting on the wall, and some of them fled far away...... Anyway, there are only two 'door gods' left next to the small stove where Li Shengnan braised pork.

Li Shengnan set up a table in the courtyard, took out the rod scale he bought, scrubbed it, opened the courtyard door and waited for customers to come to the door.

……

Although it was getting dark in the evening, there were still people coming and going on Wuyi Street, and some workers who were busy going to work during the day were free at this time, dragging their families out for a walk and shopping, and some people were waiting in line to buy things.

The aroma of braised pork is so strong that it directly envelops most of Wuyi Street, and the impact can be imagined.

"What does this smell like?

"I smell like meat, but it's more fragrant than the meat stewed in my house during the Chinese New Year.

Someone asks this, and naturally there are people with sharp noses who answer this question.

A man with a shriveled body and a thin cheekbone bulge on his face spoke with two small dripping eyes, "Why do I smell this smell so much like it floated out of Mrs. Du's yard?" Do you think Mrs. Du and her son got some fresh food for Mrs. Du?"

As soon as the sharp-beaked monkey-cheeked man reminded him, many people instantly came back to their senses and sniffed carefully, and the smell really came out of Mrs. Du's yard.

Looking at the high courtyard wall of Mrs. Du's courtyard, and then thinking about Mrs. Du's son who was a big official, many people stopped thinking, this delicious bite can probably only be smelled, and the mouth is not blessed to taste.

It's time to eat, and many people have already put it on the table, that is, people who live on this side of Wuyi Street have to do business at night, and everyone eats a little late, but most people's dinner table is still on the table with pickle gnocchi and boiled porridge, but who knows that the aroma of this soul-grabbing meat is drilling into the nose one by one, making people can't help but swallow saliva.

Do you think it's bad?

The bad things are far more than that, the self-control of adults is quite strong, and they can barely suppress the gluttony, but what about children?

Those children may not be able to eat such fragrant meat once during the New Year, but now they suddenly smell it, how can they let go of this opportunity?

So, whether the family lives near Wuyi Avenue or lives far away, but the little cubs who were led by adults to walk on Wuyi Avenue all used their own housekeeping skills, some were coquettish, some were splattered, and some even lay on the ground crying and rolling around......

For a while, Wuyi Street was not lively.

But thinking that the fragrance came from the house of the deputy county magistrate and his old mother, how could anyone dare to fight the idea of 'snatching food from the tiger's mouth'?

In desperation, everyone can only close the windows and close the doors, and the pedestrians on the road hurriedly buy some small snacks and stuff them for their rabbits, so as not to embarrass their rabbits in public.

Just a wall away, the people outside the wall are swallowing saliva and watching, and Li Shengnan and others inside the wall are doubting their lives.

What exactly went wrong?

Why is the braised pork so fragrant, but no one comes to the door?

Li Shengnan went out with a stomach full of doubts, and looked, oh, good guy, it turns out that there are so many people gathered, but why didn't anyone come into the yard to buy it?

Could it be that braised pork is not attractive enough?

Li Shengnan looked around, and saw that many people were setting up a table under the wall against the street, or setting up a stove, and then started to do business, she also moved a small table out, put an enamel plate full of braised pork on it, and held a fan in her hand, which seemed to be chasing flies, but in fact, she tried her best to fan out the fragrance of braised meat, so as to attract some delicious people to come.

Some people with loose pockets saw that there was still a scale and a few pieces of oiled paper on the small square table that Li Shengnan moved out, and immediately understood that Li Shengnan was going to do the braised meat business, so they happily ran over and asked, "How do you make this meat?" Why does it smell so good?"

Li Shengnan explained with a smile, "This is braised pork, marinated in braised soup, and the taste must be fragrant! Do you want to weigh a pound and go home to taste it?"

The man was moved, touched the money in his pocket, and asked, "Why do you sell this braised pork? How much is a pound? If it is not expensive, I will buy some and go back and taste it." ”

"It's not expensive, it's not expensive, it's three and one pounds a piece, you are the first to take care of the business today, I count you as two and one pounds, what do you think?"

This price was set by Li Shengnan after careful consideration, it is not too expensive to say expensive, it is not cheap to say cheap, ordinary people can still afford it, but if you want to eat every day and eat every meal, then you really have to weigh whether the money in your pocket is thick enough.

The man made a difficulty, "If you buy a pound of raw meat for eight cents, you will double it by half a time at once, can it be cheaper? If you sell it for one pound, I will weigh two pounds back today!"

Li Shengnan looked at the man speechlessly, and asked, "Do you think I'm a fool? The meat of this braised meat is carefully selected, and the fat meat is refined into oil as soon as it is marinated in the braised soup, and a pound of meat is marinated at most eight taels, if a piece is sold to you, I am afraid that I don't even want to earn a dime, and I have to put my old money into it! A piece of three or one catty, you can buy it if you want to, don't block the stall if you don't buy it, and there are still people lining up in the back!"

The man saw that Li Shengnan's attitude was not very good, so he pulled his legs and was about to leave, but as soon as he turned around, he saw the crowd of black presses, he swallowed his saliva, and estimated that he couldn't even buy a meat foam if he left and came back now, so he could only stay cheekily and stay, but his mouth was not forgiving, "You don't know how to be flexible at all when you do business, three is three for a piece, give me two catties." I have something I want to ask you, can you make lard when you marinate meat? If you have lard, can you sell me some of it? I'll give you the price of pork!"

How long can you eat a pound of pork? How long can you eat a pound of lard?

Regardless of whether there is meat in the bowl or not, as long as you can add a little lard to it, it is equivalent to eating the taste of meat, which is one of the money-saving rules for most families in the 80s.

Li Shengnan glanced at the man in surprise, estimating that it was useless to leave the lard behind, at most he fed the cat, and simply nodded and agreed.

Mosquito legs are also meat, and although there is not much lard refined when marinating meat, there is no problem with changing a piece of eight cents.