Although Li Shengnan knew that the braised meat business would not be too difficult, she didn't expect it to sell so hot!

Seeing that the braised pork on an enamel plate has bottomed out, the people waiting in line to buy braised pork are still three or four meters long......

"Hey, I would have known that I would have been a little more marinated. ”

Li Shengnan wailed in his heart, put his hand into his trouser pocket and pinched it, the face value of the money he earned was different, and he already had a thick pile.

It's just that it's not suitable to count the money in public, so Li Shengnan can only explain with a smile while closing the stall and explaining to those who are waiting in line to buy meat.

"I'm sorry, I opened my business on the first day, for fear that I couldn't sell it if I had too much marinade, but I didn't expect it to be sold out after a while, let everyone run for nothing, everyone should go back, tomorrow I will braised meat as usual, try to marinate more, everyone can buy as long as they smell the fragrance, if I don't have a stall, then go directly into the yard to buy it!"

Li Shengnan happily put away the enamel plate, and added to the diners who were queuing up to buy braised pork, "If someone wants to buy boiled lard, they can also tell me in advance, I will prepare it for you, this boiled meat can be boiled two taels of oil, a few catties of meat can be marinated every day, and it is no problem to save a pound of lard, if you need it, let me know!"

A slightly sallow-faced woman led a little girl with pigtails on her head and a floral dress and asked, "What does your lard taste like?"

"Naturally, the meat is more fragrant!"

Li Shengnan put the rod scale on the enamel plate, grabbed the edge of the table with both hands and lifted it vigorously, and moved the small square table up, she said to the woman with the child: "But although the lard is not as fragrant as pork, it is marinated when the meat is marinated, and the taste is much better than the ordinary lard, and those lard are bought back at the price of meat when I buy meat, if you want it, I will give it to you at the price of meat, and I will not charge you for the process of refining and flavoring in the braised soup!"

Look how good Li Shengnan is at business!

With her three-inch tongue, she was stunned to use the 'waste' she originally planned to use to mix cat food, and also sold the price of pork!

As soon as I heard Li Shengnan say that he was willing to sell the lard with the taste of braised pork to her at the price of pork, the yellow-faced woman suddenly smiled happily, thanked her again and again, and immediately followed Li Shengnan back to the yard and packed all the oil that Li Shengnan boiled when he braised the meat.

Li Shengnan originally thought that the yellow-faced woman just wanted to buy some lard to eat at home, but the yellow-faced woman actually relied on this braised lard to make a big career, of course, this is all an afterthought.

Early in the morning, Li Shengnan went to the vegetable market to select pork, and then went home to start marinating, and the marinated meat on the second day was more than double that of the first day, but there was still a scene of short supply, which lasted for four or five days, and Li Shengnan roughly figured out the digestion of the residents in this county for braised meat.

A day to marinate about twenty catties of meat, occasionally not enough to sell, occasionally there will be some left, but there will not be too much difference, so she will follow the 'twenty catties' as the standard amount, not enough to sell the stall closed early, if the rest of the sale, then send some to the surrounding neighbors, good interpersonal relations.

In this way, nearly ten days have passed, the name of the braised meat business has gradually become popular in the county, not only the residents in the county like to buy a catty and a half of braised meat to put on the table, the people in the surrounding villages also know the fame of braised meat, and even some people are proud to be able to put a plate of braised meat on the table at the red and white ceremonies.

It's delicious and not too expensive, and Li Shengnan's braised meat business has gained a high reputation in the county.

As soon as Li Shengnan woke up during the day, he bought meat and prepared to open the marinade, and when he was free, he went to the county library to borrow some books to read.

Compared with Li Shengnan's leisurely days, the life of the He family is a hot and miserable one.

Before Li Shengnan and the He family turned their faces, the He family had already found a braised meat shop, but as soon as Li Shengnan lifted the pot, the He family's braised meat business was ruined.

Zhu Xiuzhen originally felt guilty about Li Shengnan, after all, it was He Hu who wronged Li Shengnan and also did something to Li Shengnan, but when she 'caught raping' Li Shengnan and Zhou Zheng, that bit of guilt disappeared.

Look at how capable her daughter-in-law is, as soon as she got divorced on the front foot and left the door of the He family, she found a new little white face on the back foot, which is a green hat on her son's head!

Zhu Xiuzhen couldn't get out of bed for two or three days, she felt upset when she saw anything, and she felt dull about what she ate, He Hu was going to call He Chaosheng and tell He Chaosheng what Li Shengnan had done, but Zhu Xiuzhen was worried that it would affect He Chaosheng's future in the army, so she made the decision to suppress this matter and only tell He Chaosheng when he went home from vacation again.

Within a few days, Zhu Xiuzhen heard the villagers talk about the braised pork that was in the limelight in the county, and she almost fainted with anger!

The people in the village said, "The braised meat business is very popular, selling more than 20 catties of braised pork a day, and earning five or six cents a pound of braised pork, or more than a dozen yuan a day! Those who do red and white ceremonies will also come to the door to make reservations, and once they make a reservation, it will cost dozens of catties, how easy do you think it is for people to make money? Five or six hundred yuan a month goes into their pockets, which is more than the average person earns a year!"

Zhu Xiuzhen thought about it, her second son He Chaosheng, who she has always been proud of, was born in the army, and he was in his early forties after a month's close contact, and he earned 408 a year by saving food, but he didn't expect that Li Shengnan would earn more by selling braised meat for a month!

How could Li Shengnan make so much money? Zhu Xiuzhen couldn't figure it out.

"Isn't it just to put all kinds of spices together and cook them, and then put the meat in and cook them? What's so difficult about this! She Li Shengnan can make money by braised meat, and so can our He family!"

In order not to waste the rent in vain, Zhu Xiuzhen held the idea of 'not fighting for steamed buns and fighting for breath', forced Su Hongmei to start boiling braised soup, and opened a braised meat shop in the rented storefront shop in the same way.

In order to rob Li Shengnan's braised meat business, Zhu Xiuzhen sold it at a very arrogant price, every catty of braised meat was cheaper than Li Shengnan's sold, and even in order to earn more money than Li Shengnan, Zhu Xiuzhen asked He Tiansheng to buy 30 catties of meat at one time to marinate.

'Low-price marketing' is indeed attractive, but people who are willing to spend money to buy braised pork will lack those three cents?

If the taste is the same, maybe Zhu Xiuzhen's braised meat shop can still grab some of Li Shengnan's business, but the taste is different!

When Li Shengnan served the braised soup, the He family didn't watch it at all, so the He family didn't know anything about the preparation method of the braised soup.

Zhu Xiuzhen's braised pork soup is completely made by relying on her own cooking experience for so many years, add a little salt, add a little vinegar, and finally put the peppercorn ingredients into it, and even Zhu Xiuzhen habitually picked a chopstick soy sauce and put it in the braised soup.

When the braised pork came out of the pot, Su Hongmei was stunned first.

Why is the braised meat marinated by Li Shengnan sauce red, which makes people have a great appetite when they look at it, while the marinated meat marinated by Zhu Xiuzhen is black, and you can't eat it when you look at it?