The knife depicts many flat cuts on the dough, and the shape of the horns needs to roll up these cuts in turn, and the layers must be clear, and finally achieve the shape of the horns. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Shao An'an devoted himself physically and mentally to the steps of rolling and cutting faces, and this kind of work that required micro-manipulation reminded him of the scene of kneading plastic cement when he was a child, and he was also involved at that time.

The curls are not all for aesthetics, but more for shortening, and when the bread is baked, the neatly arranged curls will have a layered texture and will be crispy.

The full version of the croissant Shaoan cannot be made due to the lack of materials, but there is no problem with just a modified version.

The reason why Shaoan chose bread is also his own consideration, he wants to win in this cooking duel, but wants to present this new pastry for everyone with his own hands.

He understands that the way of making pastries will more or less bring something new to everyone present, and it is even more effective for Master Xie of the special pastry chef.

Finally finished the shape of the croissant, Shaoan couldn't help but breathe a sigh of relief, in fact, this is also his first time making pastries, but fortunately, it was successfully completed with a strong foundation.

After the most important step was completed, Shao An had time to observe Master Xie's progress.

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It just so happened that he saw the moment when Master Xie showed his stunts, and it turned out that Master Jie's stick could be split, and at this time he held the split stick in both hands.

With a whole piece of ham on the stove, Chef Xie moved his shoulders and finally showed off his violent aesthetic cooking techniques once again after the preparations were completed.

He aimed the two disassembled sticks at the ham meat on the stove, raised his arms high and smashed them down.

The stick hit the ham meat accurately, and the strong force made the ham meat instantly deformed, but this was not the end of the stick, and then the two sticks fell on the ham meat like raindrops, and in a very short time, a whole piece of ham meat was smashed into a ball of meat sauce.

Such a scene reminded Shao An of a clip from a movie "God of Food" in his previous life, where the female chef of the bucktooth frantically hit the beef with a wooden stick, which is enough to make such an incredible dish as peeing cowballs.

Master Xie's strength naturally far exceeds that of the bucktooth girl, and the steel rod is a complete wooden stick, and the meat filling made in this way definitely has an extraordinary taste, which Shao An is convinced of.

If Master Xie showed his hard and powerful side before, then his next performance is to give full play to the tender side of the iron man.

It is impossible to make a delicate siu mai with a wide opening and closing, and the siu mai filling is quickly made with ground shrimp puree, ham meat, and various vegetables.

Master Xie grinned at Shao'an, and the skills he showed at this time could be called art.

The almost transparent thin skin was divided into small pieces, and the master gently picked up a thin sheet of dough and spread it on his large palm.

The siu mai stuffing, which he had placed separately, was placed on the thin dough one after another, and his free right hand made a very delicate operation under the noses of everyone, and the five fingers that originally looked rough and clumsy were unexpectedly flexible, and under the dexterous operation of the five fingers, a small siu mai was born, which can be called a work of art.

Master Xie put down the siu mai in his hand, he turned to Shao An quite complacently and said, "Shao An, this is my original perfect siu mai, the golden ratio of siu mai, I will use him to conquer your palate." ”

At this point, Master Xie did not stop making one after another exquisite siu mai, and when the ingredients on his stove were exhausted, the finished siu mai had been filled with 8 small steamers.

The stove is lit with firewood, the iron pot is filled with water, and the steamer is put on the rack, and Master Jie's roasting wheat can almost be declared complete.

It didn't make everyone wait long, the time expected by Master Xie was up, the steamer was lifted, and a dazzling light burst out from the water vapor, which undoubtedly announced in advance that Master Xie's siu mai was an excellent dish.

The steam dissipated, and the steamer finally showed its peerless posture, the crystal clear skin is tightly attached to the filling, and the inside of the siu mai can be clearly seen through the skin, and the already delicate appearance is now more perfect.

Shao An couldn't help but admire: "It is worthy of Master Xie! This kind of roasted wheat can undoubtedly be called the pinnacle of roasted wheat." ”

"Of course, it's a lot of my work, you can start tasting it, but don't swallow your tongue. Master Xie said with a laugh.

Master Shiquan picked up a piece of siu mai and admired its beauty up close before savoring its taste.

"Oh! It's so good! This siu mai is really good! The shrimp still retains its elasticity after being ground into a puree, the delicious vegetables are full of hearty texture, the soft and soft sweetness of the egg yolk, and the smooth texture of Jinhua ham

。 "Master Shiquan spoke highly of Master Xie's roasted wheat.

Chef Xie also expressed a high degree of confidence and satisfaction with his golden ratio siu mai.

He said: "After all, the protagonist of siu mai is pork, but if there is no supporting role, it cannot bring out the protagonist, the ratio of the two determines the taste of siu mai, my ratio of siu mai is eight for meat, five for shrimp, five for vegetables, five for eggs, and whoever matches it is a balanced ratio of eight to five, that is, the golden ratio of taste, relying on this optimal ratio, you can make the best taste."

。 ”

"The name of this roasted wheat is called 'Golden Ratio Roasted Wheat'!" Master Xie said domineeringly.

ps、Three more completed,Successfully break through the 20w word,The rest is to wrap up.,Next, I'll keep this speed.,Finish the book in one go.。