After the cooking duel between the two sides began, Master Xie refused to waste any time and started the production of the cuisine, but Shao'an was extremely strange. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Taking a deep breath, shaking his hands and feet, and closing his eyes, Shao'an's series of movements revealed a strange feeling.

"Senior brother, what are you doing?" asked the little master softly.

Shao An did not open his closed eyes, he put his index finger up in the middle of his mouth, signaling the little master not to make a sound.

The song let.it.go from his past life replayed in his mind, and the stirring melody stimulated his interest in cooking.

When the song was finished, he opened his eyes, and with a happy expression on his face, he gently shook his ten fingers.

"Are you finally going to start making it? After many years of absence, I can finally see how far my brother's cooking skills have reached. The little master thought.

"Look, the next noodle I'm going to make is called 'bread', which comes from a foreign cuisine. Shaoan reminded.

"It turns out that my brother did so many strange things just to make exotic food? "The little master is looking forward to it.

Good music can delight the soul, a happy mood can make good food, and good food can make the eater happy, this is the way of happy cooking!

Different from the appearance of making Chinese cuisine in the past, Shao'an at this moment forgot the recipes in his head, forgot the rules and regulations of the requirements for ingredients, free cooking, free taste, put more sugar if you prefer sweetness, and add more salt if you prefer salty, as long as you are casual.

The ratio of flour and eggs may seem arbitrary, but in fact, it achieves the optimal level of integration of ingredients.

The unique techniques of the dark culinary world make the perfect blend of egg wash, water, and raw flour.

The shape of the bread is extremely important, and the bread that Shaoan is making is called a croissant.

He is more concerned about external factors than the difficulty of making bread itself, unlike steamed buns, steamed buns, and siu mai pastries, bread needs to be baked in the oven.

Although the kitchen facilities of Yangquan Restaurant are top-notch, Shao'an is still worried that the original oven cannot control the temperature well.

Worry is worry, but there is no turning back from the bow, even if it is difficult, Shao'an must overcome it.

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Putting aside the progress of Shao'an's bread for the time being, on the other hand, Chef Xie chose his best pastry, 'siu mai'.

Master Xie took off his coat to reveal his toned muscles, and the stick used as a rolling pin was naturally taken out, and since there was no waste of time at the beginning, he had already begun the steps of making noodles.

Master Xie is worthy of being the man who aims to be the strongest pastry chef in the mainland, and his attainments in pastry far exceed that of ordinary elite pastry chefs, and he easily makes the perfect combination of raw flour and water.

Generally from a chef's cooking techniques can be seen a chef's character, Master Xie's cooking techniques are as bold and full of strength as his own personality, I saw that he and other chefs choose to use their own powerful fists to hit the dough one after another, the strong force on the fist makes the dough better forced, each punch on the dough will make the dough more soft and strong, the dough made by this technique can be called kung fu dough.

He put the reconciled dough in his hand and threw it casually, with a satisfied look on his face, and then grabbed one end of the dough and threw the dough high, and the dough was pulled into strips under the strong force of Master Xie.

Before the strips of dough fell, he jumped up with a kitchen knife in his hand, and used the kitchen knife to cut the strips of dough into small pieces of dough, and the dough that was cut into small pieces fell from the air to the stove, and Master Xie placed them on the countertop in a straight line.

He moved his body to stretch it even more, and then he picked up his steel rod again.

"Shao'an, next you show me, this is my steel stick master's unique skill. Master Xie suddenly shouted to Shao'an.

The guys and chefs of Yangquan Restaurant discussed one after another: "Look, he is finally going to use that steel stick, I don't know what he is going to do with this steel stick?"

Master Xie satisfied their curiosity, he staged an amazing performance, and Shao An couldn't help but admire such a difficult action that only Master Xie could do.

I saw that he pressed the steel rod straight on those small pieces of dough, and then he put his hand on the middle of the steel rod, and used his strength to make himself stand upside down, with the strength of the waist and abdomen, the whole person actually rotated like a spinning top, and the steel rod crushed the row of small pieces of dough into a very thin and complete dough under the terrifying rotation force.

Everyone gasped, the facts were in front of them, and they all had to feel palpitations for Master Xie's terrifying power.

"Master, although his method is rough, in a sense, only such an extreme method can make such a perfect roasted wheat coat. He exclaimed.

"Yes, Gang Gang Xie Qi, it seems that he is a good helper to be trusted. "Master Shiquan is extremely satisfied with Master Xie.

Shao An also did not hesitate to raise his thumbs up to give a big thumbs up to the master, and after the admiration, he put into the croissant modeling work, it is not a simple matter to roll the dough into layered small horns.

The agreed cooking duel continued to be carried out in an orderly manner, but the people watching the battle had already aroused their interest in these two people, who knew if they would use any jaw-dropping means again in the next time.

ps, two updates are completed, to be continued...