In this world, the future protagonist Liu Pleiades will often say a sentence from his mouth. Pen, fun, pavilion www. biquge。 info

Cooking brings happiness to people, but happy cooking also requires the chef to be happy.

There seems to be only one busy figure in the kitchen, Chen Sanliang's consciousness is to defeat Shao'an with the best food in the shortest time, this is Chen Sanliang's pride, he wants to shatter Shao'an's dream of being a chef and let him understand the gap between them.

Chen Sanliang is cooking with resentment, what he is thinking about now is not how to improve the dishes he is making, as Chen Sanliang who has three years of apprenticeship experience, Chef Ma's denial of him is undoubtedly a complete shattering of the beautiful vision in his heart, since his dream is broken, he doesn't mind letting this rookie who has just entered the chef industry also have his dream broken, in his opinion, maybe Shao'an will thank him in the future, because he made him understand how easy it is to break dreams.

Shao An didn't know that his opponent was full of resentment at this time, and without the slightest pressure, he was following the good habits taught to him by Chef Niu, and made all the preparations before cooking, from the completeness of the kitchenware to the freshness of the ingredients, these good habits were imperceptibly taught to Shao An by Master Niu.

Shao An carefully executed every step, and he didn't seem impatient, because he knew that he and Chen Sanliang were no longer on the same starting line at this time, and this was not a fair showdown.

The carefully selected ingredients are placed on the stove used by Shao'an, and there are all the ingredients needed for the fish-flavored shredded pork, from the main ingredient pork to the ingredient onion and garlic.

Shao An agrees with Chef Niu's point of view that the quality of the selected ingredients will directly affect the taste of the dish, although this seems to make no difference to low-level chefs, but in the eyes of high-level chefs of the same level, this is enough to determine the success or failure of a dish.

Shao An smiled, and he could tell that he was very satisfied with the ingredients he had selected.

Judging from the mood of the opening game and the preparation work in the early stage, Shao'an has the upper hand.

After wiping the blade of the kitchen knife with a clean rag, Shao An finally started the process of cooking, the first thing that needs to be dealt with must be vegetables, which also involves a small detail, if you cut the meat first, it will inevitably leave meat on the cutting board so that the impact on the vegetables, of course, this impact is almost negligible, and then Shao An attaches great importance to these details, because he knows that many times success and failure are on a detail.

After getting the ability of Chef Niu, the proficiency reflected in cutting vegetables is unattainable before, the right hand holding the menu is extremely stable, with the shaking of the wrist, the kitchen knife dances up and down on the board very regularly, without accurately calculating as if it is instinctive, you can clearly grasp the landing point of each knife, and the ingredients will inevitably appear under the blade after each knife in Shao'an.

Chen Sanliang, who was ahead of Shao'an, had already completed the processing of the ingredients at this time, and when he was free, he still set his eyes on Shao'an as an opponent, Chen Sanliang, who was originally going to taunt Shao'an, fell silent at this time, and he was completely shocked by the picture he saw with his eyes.

"How is this possible!" this is the cry and question in Chen Sanliang's heart.

The person who was smiling and skillfully using a kitchen knife to cut the ingredients was really Shao An? Chen Sanliang really couldn't accept it, but he still remembered that a week ago, Shao An held a kitchen knife and waved it in front of him

He remembered that after piercing the branch through the body of a live fish, he asked himself if the fish had fainted, and in just one week, he could make a rookie who couldn't even hold a kitchen knife in the right posture become like this, and even better than his own skills, he couldn't believe it.

When the facts were placed in front of Chen Sanliang, he did not choose to face them but chose to escape, and escaped from such facts by constantly hypnotizing himself.

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The fire was lit and the light of the fire was reflected on Shao'an's childish and confident face, Shao'an was very happy, he knew that he had begun to like the work of a chef, he liked the rising flame, and he liked to make his own food with an attractive aroma, and the re-lit fire also pushed Shao'an's mood to a peak, and then it was the most gorgeous moment.

The vegetable oil was poured into the iron pot, and after the bottom of the pot that had been burned hot, it made a 'snort' sound, and then gradually moved in the iron pot, and the fragrance of the fragrant rapeseed flowers quickly floated up from the bottom of the pot and drilled into Shao'an's nasal cavity.

The shredded meat made a 'crackling' sound after coming into contact with the vegetable oil that had been 7 percent hot, Shao'an quickly stirred the shredded meat that was originally sticking together with a spatula, in his stirring and stir-frying, the shredded meat that was coated with water starch was scattered, and the shredded meat with a similar size and length was formed in a stir-fry in Shao'an, keeping in mind the steps, Shao'an quickly shoveled up the shredded meat that had been cooked from the iron pot and put it on the plate, the shredded meat at this time did not have the best taste, and it also needed to go back to the pot to stir-fry once.

The empty iron pot is filled with a smell of fried meat, the taste of shredded pork has been left in the vegetable oil, although it smells very fragrant, but it is inevitable that some meat smell will remain, at this time you need onion, ginger and garlic and chopped pepper to cover up the residual meat smell in the vegetable oil, green onions, ginger, garlic and chopped pepper are spicy ingredients, when they come into contact with the hot vegetable oil, they suddenly flutter out of the iron pot with a choking white smoke, but this is the essence of Sichuan cuisine, not spicy?

The kitchen is filled with the smell of Sichuan spicy nose, Chen Sanliang naturally smells this smell, as a Sichuan person, he is no stranger to such a taste, because this is the most authentic Sichuan cuisine can exude the taste, how can he not know that every time Chef Niu or Chef Ma cooks spicy dishes, the kitchen will be filled with exactly the same smell as now.

Chen Sanliang's eyes were full of complicated looks, he had been observing Shao An for a long time, so far he had gone through three stages from impossibility, disbelief, and silence, Shao An showed that almost cheating-like technique made Chen Sanliang want to say something that Shao An had said.

"Great God, you must want to wait for a talented person in this place where you are destined to be, and then pass on all your life's learning to him, so that he can reach the pinnacle of the chef world, right?

Chen Sanliang's heart was already in turmoil, and Shao'an already had the absolute upper hand.