Inside the kitchen was a battle between two apprentices, and then outside the kitchen was a battle between two teachers, and under the pergola built by the restaurant itself in the small courtyard, the two chefs sat on a stone bench, and on the stone table between them was a chess set that had already been spread out. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Old Niu, have you figured out how you should face me in the future?" asked Chef Ma after landing on the chessboard with the red pawn in his hand.

"Why should I face you, you're going to have to avoid me from today anyway. "Chef Niu jumped off his horse and ate the little soldier that Chef Ma had just fallen.

"It's not that I'm talking about you, Lao Niu, you are too strong, in fact, you also know that Shao'an can't win against Chen Sanliang!"

"Do you think Shao'an is still at the level of the previous one? Let me tell you! There are really geniuses in this world, and Shao'an is one of them. ”

"There are so many geniuses there, I remember that our teacher also said that we were geniuses when he taught us cooking, and as a result, neither of us was able to become intermediate chefs. ”

"Shao'an's talent far surpasses mine, and I've never seen anyone who has improved so quickly in his cooking skills. ”

"Talent? I don't deny talent, and then talent is just talent, it's not strength, at least Shao'an will definitely not win this time!"

Just as the two chefs were speculating about the outcome of their disciples, the smoke wafted from the kitchen vents and chimneys, and the smell of the dishes naturally followed.

"This fragrance can't be wrong, it must be fish-flavored shredded pork..."Chef Ma smelled the unique aroma of fish-flavored shredded pork.

"This smell is undoubtedly fish-flavored shredded meat, and judging by the fragrance... It's very authentic..."Chef Ma finally began to waver.

"Boss Ma, you must have smelled it, it's the fragrance of fish-flavored shredded meat, it's obviously made by Shao'an, the fragrance is very authentic!" Chef Niu said with a smile.

"Why didn't I smell any fish-flavored shredded meat? Chef Ma pretended to be confused.

"Boss Ma, it's okay for you to pretend to be confused now, anyway, the time for the competition is almost up, just don't pretend to be confused when the time comes. ”

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The time of a stick of incense actually passed quite quickly, from the time the owner of the hotel announced the start of the competition to now, only a third of the stick of incense was left, and the progress of the two was quite gratifying, and at this time they had already begun the finishing stage.

Shao An looked at the bright ingredients in the iron pot with satisfaction, and the fragrance wafting out of the iron pot in the process of stir-frying the ingredients became more and more intense, when the color and fragrance of the ingredients reached the saturation degree in Shao An, he did not hesitate to turn off the heat and put the ingredients in the iron pot in a white porcelain plate, and then poured the essence of the bottom of the iron pot, that is, the sauce of the fish-flavored shredded pork on the porcelain plate, a hot breath rose, Shao'an knew that his fish-flavored shredded meat had been completed

In the kitchen, Shao'an's fish-flavored shredded meat is constantly exuding its own unique fragrance, this fragrance permeates the air, Chen Sanliang naturally smelled this rich fish fragrance, the fragrance penetrated into his nostrils, the tempting unique taste aroused Chen Sanliang's appetite, and he unconsciously looked at the stove where Shao'an was.

In the white porcelain plate printed with patterns, the green lettuce, the red pickled pepper, the black fungus, and the shredded meat with a layer of red oil on the sauce are matched together, and the bottom of the porcelain plate is covered with a brightly colored sauce.

Of course, there is more than one fragrance in the kitchen, and the dishes completed by Chen Sanliang are ' Back to the pot meat' has also been put on the plate, originally with two meat with bean paste and garlic sprouts after stir-frying back to the pot meat is absolutely irresistible delicious, fat and thin meat slices after stir-frying super taste plus the charming taste of Sichuan bean paste, the finished back to the pot meat fragrant smell, can definitely be called the essence of Sichuan cuisine, but at this time the kitchen permeated the smell of back to the pot meat is not so attractive, which undoubtedly shows that Chen Sanliang made back to the pot meat is not perfect.

While Chen Sanliang was observing the dishes made by Shao'an, Shao'an was also carefully observing Chen Sanliang's cooking.

In the white patterned porcelain plate, the meat that should have appeared in a peerless posture looks like it has been weathered, and the meat slices that have shown a golden color are lying on the plate without color and luster, and the fat and thin uneven two-knife meat is scattered in the plate one by one, and the green and white garlic seedlings have shrunk into a ball at this time, which is an obvious failure.

Shao An retracted his gaze, at this moment he had already won the game, the other party's back-to-the-pot meat had obviously failed, and the fish-flavored shredded pork he made was the most perfect one he thought he had made these days.

Chen Sanliang looked at his opponent's fish-flavored shredded meat and then looked at his own pot meat, he lowered his head, the ending was so obvious, he had failed, and he was defeated like that.

"Am I really not qualified to be a chef? How else can I explain that an apprentice with three years of experience would lose to a layman who has been a chef for less than half a year, I have worked very hard, but fate still does not favor him, maybe I am really not suitable to be a chef. ”

"Senior brother, the fish-flavored shredded pork on my side has been completed, and it seems that your side is almost finished, in this case, can we end the competition, after all, the dishes that have just come out of the pot still need to be eaten fresh." Shao An suggested to Chen Sanliang.

Chen Sanliang, who was devastated, glanced up at Shao'an, and then nodded as if resigned to his fate.

Shao An pushed open the door of the kitchen, and the two chefs outside the door had been paying attention to the closed door, and the moment the door opened, they naturally knew it at the first time, and the moment to finally decide the outcome was coming.