After all, it is a winter night, and few customers continue to chat in the store, and they usually go home in a hurry after eating.

Li Liang took advantage of Chen Chunhua's leisure and introduced her to his uncle Li Shuangyi. Chen Chunhua knew that the junior of the Li family was admitted to Yangcheng Yixian University last year, and it was a big news in the county at that time. She smiled and said, "Shuangyu, is the taste in our store still suitable?"

"Not bad, not bad!"

Li Shuangyu wanted to settle the bill, but was stopped by Li Liang, how could he make the guests pay for the uncle. Li Shuangyuan, who couldn't resist Li Liang, could only watch his nephew settle the account.

After settling the bill, a few people chatted in the store for a while and then went back.

At night, when her parents were not at home, Li Meng went to the kitchen to boil hot water, and the uncle bumped in the car for two days, so he took a good wash to relieve fatigue. I have a washing machine at home, and I just throw my clothes into the washing machine and wash them well.

When Li Shuangyu finished taking a bath, Li Liang had already finished washing and got into the quilt. The uncle and nephew rarely squeezed the same bed again. Li Shuangyuan studied mechanical and electrical engineering at Yat-sen University, and the company that went to work during the summer and winter vacations was also an electromechanical enterprise. However, in this era, those who can be admitted to universities, especially prestigious universities, have a few who are dead studyers.

Li Shuangyuan is not a dead student, otherwise he would not have used the vacation to work in the factory when he was a sophomore. In his last life, his second uncle Li Shuangqi planted camellia, and he was instructed by Li Shuangyi.

Li Liang's bed is not big, and the uncle and nephew sleep one end each.

Li Liang asked: "Uncle, I went to my grandfather's house to play during the summer vacation, and I made a suggestion to the second uncle, so that he could contract the mountain behind the house and plant all the camellia trees." ”

"The second brother wrote to me about this matter, Liangzi, you still think about the long-term! I later did a survey in Yangcheng, don't look at the current domestic living standards are not high, but tea oil can not only be eaten, but also used externally, and even exported, among the Chinese in Southeast Asia, there are some people who have a soft spot for this oil!"

"And I used to go to Houshan every year at home to pick wild tea seeds, camellia trees have a long fruit-bearing period, generally three to five years to reach the harvest period, and then for decades to sit and count money. ”

Li Liang knows what Li Shuangyi said, but although camellia oil is good, until the moment before Li Liang's rebirth, the development of the domestic camellia oil market is not particularly good. Although there are many brands and types of camellia oil in the domestic market, there are very few that can be shouted by the people.

The yield and picking cost of camellia trees are important factors restricting the development of the camellia oil market, due to the low yield and high picking cost, the sales price of camellia refined oil remains high, and it has become the exclusive use of a few rich people.

Moreover, the second uncle Li Shuangzhi only began to develop the camellia oil industry this year, and it takes at least three to five consecutive years of investment to see the benefits. The three brothers of the Li family, the eldest is their father, and the third uncle is impossible to return to the countryside to develop, and only the second uncle stays in the countryside to take care of his grandparents. The camellia industry is a medium and long-term development direction that Li Liang is looking for for his second uncle, but he needs to have a short-term profitable industry for his second uncle. Li Liang thought about it for a long time, but he never found a suitable industry.

Today, when I saw the water pressure ring game machine brought back by my uncle, it reminded him of it.

I remember that I once went to Pengcheng to play in my last life, and the uncle who had already started a business from the government at that time once helplessly pointed to what his son said to himself.

At that time, the uncle's son, that is, his little cousin, was holding a kiwi in his hand to eat energetically, and the uncle reluctantly said to himself that the kiwi fruit that people in the mountains did not like to eat in the past was renamed by New Zealand and turned into an expensive kiwifruit. He was not happy to buy domestic kiwifruit for this kid, so he had to eat imported from New Zealand. Actually, it's not all the same, it's all kiwi.

In later generations, kiwifruit was indeed more expensive, driven by it, more and more people in China began to develop the kiwifruit planting industry, but no matter how it was marketed, the imported and domestic ones were always different.

Kiwifruit is also a very good plant, generally planted this year, next year can hang fruit, and it is a perennial herbaceous plant, and the fruiting period is also very long.

In his previous life, Li Liang listened to what his uncle said, and after he went back, he specially checked the information. Common sources tell us that in 1904, Isabelle, a New Zealand governess, traveled to China and accidentally brought Chinese kiwifruit seeds to New Zealand, where she planted the first kiwifruit vine.

New Zealanders named it "Ki-wifruit". In the 40s of the 20th century, commercial kiwifruit cultivation began to appear, and kiwifruit began to be supplied to the domestic market in New Zealand in large quantities. In the 50s, the kiwifruit export trade began, and after the 70s, the export trade ushered in a period of rapid growth.

The kiwifruit industry in New Zealand has gradually received attention, and large-scale commercial cultivation has begun, forming a complete industrial chain, and gradually growing into the world's largest kiwifruit exporter. In the 90s of the 20th century, in the face of the rise of kiwifruit in Italy, Chile and other countries and the changes in EU food safety standards, New Zealand's status as the largest exporter of kiwifruit faced severe challenges.

New Zealand has regained its position as the world's largest exporter of kiwifruit with a new image of "high quality and high price" and the brand name "ZespriTM" through changes in the production system, organizational structure and brand marketing. By 2000, New Zealand's kiwifruit exports accounted for 2.5 per cent of New Zealand's total merchandise trade and more than 60 per cent of total fruit exports

It is only 1981 according to the solar calendar, and if the kiwifruit industry is started now, Li Liang feels that he should be able to compete with kiwifruit from New Zealand, Italy and other countries in advance in the world.

"Uncle, the camellia tree is good, but it will take three or five years for it to bear fruit, I don't know if you have heard of kiwi fruit in Yangcheng?" asked Li Liang.

"What kind of fruit is kiwi? Haven't you heard of it?" replied Li Shuangyuan.

"It's our domestic kiwifruit, when you were a child, you took me and Haohao and Yinyin to pick them in the mountains!" Li Liang reminded.

"Oh, it's this, I don't go to the farmers' market much in Yangcheng, I really don't know! What's the matter, Liangzi, can this kiwi make money?" asked Li Shuangtong.

"Uncle, when you finish the New Year, ask a friend to go to Hong Kong City to inquire, I saw in the newspaper last time that New Zealand has been vigorously developing the kiwifruit industry in recent years. This kind of thing, they can grow it there, why can't we grow it? The cost of foreign countries is high, how low is the cost of our here, if it is planted into a functional export, it will help our people a big favor. ”

Li Shuangcheng has just been admitted to the university, there is a strong idea of benefiting his hometown in his bones, and in later generations he went to the sea to run a business and made a fortune, so he returned to Hek County to invest in the construction of factories and give back to his hometown, Li Liang believes that under his own early guidance, the uncle will cooperate with his own early development of the kiwifruit industry.