"It's good, it cost a lot of money, right?" asked Li Shuangyuan.

Li Shuangyi just entered the door and saw Zhang Junjie, Wang Chao and others watching TV in the living room, although his brother and sister-in-law are both in the unit, there are a large family on both sides of the brother and sister-in-law, especially in these years, my brother and sister-in-law have subsidized themselves, and I know the situation of his family.

A 14-inch color TV,It's still RB's brand,The price is definitely not low,According to my brother and sister-in-law's previous family conditions, I can't afford it.,It should be a fortune today.。

"Three thousand yuan, and the washing machine in the yard, it cost 1,200 yuan!" Li Liang said, "Uncle, this year, my family and Chenchen's family have opened a restaurant in partnership, and the business is very good. ”

Since Li Liangdu said so, Li Shuangyun was not too easy to postpone, he nodded and said, "Okay, Uncle will touch your light!"

Li Shuangyuan is an open-minded person, and he didn't let go of his nephew's family because he was rich.

"Uncle, don't say that, I'm still waiting for you to graduate and mess with you!" Li Liang said with a smile.

At noon, I followed Li Liang to rub a meal in Wangkelai, and it was not good to continue to follow in the evening. Wang Chao was very discerning, and he politely said goodbye to Li Shuangyun and Liangzi. Zhang Junjie also wanted to continue to follow Li Liang to eat, but was resolutely dragged home by Chenchen.

Li Meng didn't ride, she locked the courtyard door, and walked to Wangkelai with her younger brother and uncle. It was already dark, and the cold north wind was blowing.

Li Liang asked, "Uncle, Yangcheng is not as cold as at home, right?"

"No, the coldest time in Yangcheng is more than 5 or 6 degrees, and there are usually more than 10 degrees during the day. You see, I still brought this cotton coat from home, and I didn't wear it much in winter over there. ”

Li Shuangyuan pointed to the cotton coat he was wearing, and asked Li Meng again, "Mengmeng, you work well in the hospital, right?"

"It's okay, it's just that the time off is irregular, I often work on weekends, and I usually have occasional rest!"

Li Meng's vacation in the hospital is unpredictable, they usually rest 5 or 6 days a month, but most of the time is not scheduled on weekends. So often when Li Liang is on vacation, Li Meng is at work.

"The nurse profession is still quite hard!" Li Shuangyuan sighed.

The three of them walked for about 10 minutes and arrived at the main store opposite the department store. The department store has ended its day's business, and the entrance is dark. On the opposite side of it, Wangkelai is brightly lit and crowded.

Since the opening of Wangkelai, with good service and excellent taste, it has conquered a wave of consumers who have been tortured by the rough service of state-run restaurants.

Li Liang led his uncle and sister into the store, Wang Xiuyan saw it, and hurriedly walked over, she had seen her brother-in-law's third brother, and he was younger than Li Shuangyi, she greeted: "Shuangyan, are you back? Why are you on holiday so late this year?"

Li Shuangyan has known Wang Xiuyan for a long time, compared to his brother and sister-in-law who have been married for so many years, he is no more than two years older than Wang Xiuyan, and the two are very familiar with each other in the next village, he asked in surprise: "Sister Xiuyan, why do you work here?"

Wang Xiuyan said with a smile: "Thanks to Liangzi, our sister-in-law and Sister Chunhua partnered to open this restaurant, and I didn't have any income from farming at home, so I came to work in the store." What do you want to eat, why don't you have two braised pork, boiled fish, dry pot radish, and a yam pork rib soup, three dishes and one soup?"

"Auntie, it's okay, just serve it like this. By the way, Auntie, there are no drinks here, my sister and uncle don't drink!" Li Liang said.

"Canned oranges and champagne soda, which one do you want?"

"Uncle, what do you think, what do you want to drink?"

"With soup, you don't have to drink drinks!" replied Li Shuangyun.

"No, I'm going to give you a clean wash today, if you don't know how to drink, I'm going to give you a glass of liquor today!" Li Liang said, and asked his sister again, "Sister, are you right?"

Li Meng nodded and said to Wang Xiuyan: "Auntie, why don't you have champagne soda!"

"Okay, you sit down and wait for a while, I'll ask Runrun to pour you a few cups of hot tea first!" Wang Xiuyan responded, holding the memorized menu, and walked towards the cashier where Chen Chunhua was stationed.

After a while, Chen Run carried a pot of hot tea and poured water for everyone. She smiled enthusiastically: "Liangzi, Sister Mengmeng, drink water quickly! You wait a while, the food will be served in a while, I have urged the masters!"

"Thank you, Sister Runrun, we're not in a hurry!" Li Liang responded.

After the food was served, Li Liang, his sister and uncle poured champagne soda, touched a glass, and said: "Uncle, my sister and I wish you success in your studies and early graduation, and I will go to mix with you when the time comes!"

"No problem!"

The dishes of Wangkelai are relatively novel after Li Liang's guidance, just like the boiled fish on the table and the boiled pork slices ordered by Li Liang at noon, which are all dishes of Sichuan cuisine, and few restaurants in Jiangxi Province will make these dishes. But after the launch of Wangkelai, customers said that they were good after eating, and they couldn't eat it in other places, so they liked to come to Wangke to eat more and more.

Li Shuangyuan was very satisfied with his meal, and when he was studying at Yatsen University in Yangcheng, he basically ate in the school cafeteria. The skill of the canteen master can only be said to be able to cook the dishes, and as for the taste, it cannot be mentioned.

The two months of working in the Pengcheng factory were not bad, compared to the boss of the port city who just came to Pengcheng to open the factory, and was more satisfied with the low labor costs in the mainland, so the workers were treated more favorably in terms of food, and the food provided by the factory canteen was better than that of the school.

But it's just better, Li Shuangyi hasn't eaten such a delicious dish for a long time, and he is so happy to eat.

He praised: "Liangzi, Mengmeng, it's no wonder that the business of this shop you partner with is so good, the taste of this dish is good, the chef here has a level, I remember that boiled fish is a dish in Sichuan cuisine, right?"

Li Meng grinned and said, "Uncle, you don't know, many of the dishes here are proposed by Liangzi!"

"Oh, Liangzi, when Uncle took you all over the mountain to hunt birds and rabbits, I didn't see that you had this ability!" Li Shuangyuan said in surprise.

"Uncle, who called me a delicious ghost, a delicious ghost is different from you, just think about how to make this dish delicious!" Li Liang waved his hand.

Speaking of eating, Li Shuangyu really thinks that his nephew is quite good at eating, and in order to satisfy his taste, his sister-in-law used to cook a lot of dishes. Every time he comes to play with his brother and sister-in-law, the dishes he eats taste good.