Xingping Chuangzhen didn't stay long, and left in a hurry after leaving the application form, so Shaoan once again became a left-behind teenager. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The next morning, as the only living person in the canteen, Shao'an's daily routine began.

After washing, Shao'an will ride the only means of transportation in the canteen, a rickshaw, to the town's vegetable market to buy the freshest ingredients.

On the way back from shopping, the breakfast shop in the town also ushered in a golden hour.

Shao'an unexpectedly found a Chinese-style breakfast shop, which not only sells stove buns, but also fried dough sticks, tofu brains and vegetable boxes, which is one of the hottest breakfast stalls in the whole town, and people spend an hour or two here every day to eat a stove bun.

If you come here at seven or eight o'clock, you won't be able to eat it until you wait for a while.

It was not yet seven o'clock, and although it was getting brighter, there were still relatively few diners. Uncle Jianqiang, whose front was soaked, suddenly lit up when he saw Shao'an.

"Shao'an! I came very early today! I asked Lao Xin to eat whatever I wanted, and after waiting for a little two minutes, there will be a stove of steamed buns out of the pot, three fresh diced meat fillings, my daughter-in-law also made beans and corn ballast, and I have to give you a piece of mustard shredded mustard greens with homemade chili oil!"

The stall owner, who usually has a tiger face that makes many customers dare not ask for change, laughs like a dahlia at this time.

Shao'an's nose moved, and he just smelled the smell and knew that there was shrimp skin and sesame oil in the bun, and the mustard shreds were mixed with fish sauce.

The noodles are good noodles, the oil is also good oil, and the ingredients are really seasoned carefully, so it's no wonder that the business is thriving and enduring.

"It just so happens that I don't have the goods in my stomach, so let's go to a furnace to satisfy my cravings. Shao An patted his lower abdomen and said.

Shao'an chose a corner to sit down, and next to the white-painted wooden table were small stools made of colorful wood, clean up and down.

As soon as I sat down, a bowl of hot porridge was served. The water is boiled over high heat, the cornmeal is mixed with cold water, poured into the hot water and rolled for a while, then put in the chopped beans, and then changed to medium-low heat and burned for a while, until the beans change color and the porridge has become thicker, and a little salt foam can be out of the pot.

The corn paste retains the fresh color and fragrance of corn, the emerald green beans are embellished, the bite is smooth and soft with chewiness, and the embellishment of the thin layer of salt, the taste of the whole bowl of porridge is integrated, and the sip makes people warm up from top to bottom, and the body that is a little numb by the sea breeze is completely activated, and the whole person is a little refreshed.

Before the bowl of porridge was finished, two plates of stove buns and a handful of shredded mustard greens were also served.

If it is a high-end restaurant, put some sea sausages, shrimp, and even sea cucumber and abalone, or mutton with green onions, eggs with gourd fungus, what you want is a taste match that can stimulate people's appetite.

In the pan, the stove bun loves each other with the bottom of the pot brushed with oil, and on the other hand, it has to live and die with the white water mixed with flour, and wait until the skin is crispy and the water is dry, and the special shovel is fished along the edge of the pot, the white fat and golden are together, and the crispy and soft coexist, which is fresh and delicious, and the taste is excellent.

It's also a quirk, Shao'an's favorite is the layer of puff pastry that connects between the gaps in the bun after the soup is dry, which is fragrant and crispy and has the fresh fragrance of the filling, which can make people salivate just thinking about it.

……

How to bring out the best in your food?

1. Let the food shine.

2. Let the eater burst his clothes.

3. Add special effects.

No, it's not all right, it's really simple.

It should be that others watch me eat, others eat me, others cry and I eat...... Just having someone drool over the food in your mouth is enough to prove the charm of the food.

Of course, at certain times, such as late at night or something... It is understandable that it will be a blow to the hearts of the fasting party.

In the middle of the night, Shao'an couldn't fall asleep after tossing and turning, but his belly began to drum.

Rubbing his empty belly, Shao An weighed it and thought that he should sacrifice to the Five Organs Temple first, so he put on his clothes and pants, stretched his slightly stiff limbs, and went to the kitchen.

In the home-based kitchen, Shao An disliked the printed apron he hated the most, and this apron (in the style of a housewife) really carried too much resentment from Shao An.

Resentment is always just resentment, and it does not affect Shao'an's late-night eating project, and he skillfully opened the cabinet of good goods that the Xingping family treasured, and looked at a lot of good things.

……

The scheduled alarm clock rang on time at 3:10 in the morning, and Shao An, who had been waiting for a long time, slapped the button of the alarm clock, and then sat up from the bed as soon as he turned over.

"It's finally time, let's get to work. After muttering to himself, Shaoan left his room.

Fish maw, fish lips, dried scallops, sea cucumbers, the top ingredients in the four sea eight immortals have been soaked by Shao'an, he took a look at the dried goods, and couldn't help but be satisfied.

After a while, the fish maw was simmering, the fish lips had just been fried in a boiling pot, the scallops were soaked and hung into a clear soup, and the sea cucumbers were just waiting for the pot after soaking.

Shao An completed the preliminary work, and at this time he was holding a spatula to evenly spread the cooking oil in the oil pan to every corner of the inner surface of the iron pot.

After the green onions of the two green onions are fried and changed color, then add the green onion white, fry the green onion white inside and out with a slight fire to turn it golden brown, and then take out all the accessories in the pot, leaving only a pot of slightly discolored oil.

This kind of oil is called scallion oil, and the scallion oil of the same method can be made into an important part of the scallion roasted sea cucumber, and it can also be used to prepare the scallion oil mixed with noodles into the home.

After a pot of scallion oil was cooked, even Shao An himself couldn't stand it anymore, and the rich aroma of scallion oil invaded his olfactory system, which intensified the growth of his appetite, and the grunt was a strong message from Belly Jun.

Shao An didn't expect a pot of scallion oil to fill his stomach, so the production continued, he added sugar to the scallion oil and stir-fried to make the oil turn a bright red color, then added a few seasoning ingredients, poured a little stock, boiled and put in the sea cucumber to stir-fry and simmer - at this point, it was already possible to see that this dish seems to be the local famous dish of braised sea cucumber with green onions.

Starting from the fried sugar, the sweet and slightly burnt smell began to diffuse in the air, this is the kitchen of Shao'an's house, even as a chef, he can't help but greedily suck a few mouthfuls of the aroma.

The thick juice made from fish maw is added to the soup hung from the scallops, and the old soup and good sake are added to the soup to make a clear soup.

Add green onion and ginger to the consommé to taste, and then put the processed fish maw, dried scallops, sea cucumbers, and fish lips into a pot and stir-fry them over high heat, and the boiling white eyes that are steamed from the pot are filled with a mouth-watering aroma.

……

Q: How do you eat a piece of food in the most extreme way that makes it feel delicious?

Shao An replied: Others watched me eat, others were hungry for me to eat, others cried and I ate.

The freshness of the scallops, the fragrant glutinous fish lips, the lubrication of fish maw, and the strong aroma of sea cucumber after being burned with green onions, each has its own flavor and harmony with each other after being stewed together, and every bite is ......

Such a dish should only be a small portion per person in a high-end hotel, and it is enough to eat a dried scallop, a fish lip, a piece of fish maw, and a sea cucumber.

But that's not the case now.

Such a whole bowl was held in Shao'an's hand.

That piece looks soft and glutinous, and when it is scooped up, it will shake in the spoon, so it must have a great taste, right?

Well, the taste must be excellent, and Shao'an's eyes were half-narrowed.

Goodo......

It seems that the sound of someone swallowing saliva is more than once.