Shao'an's cooking skills have been sublimated, sublimated to the point that he can complete 108 Manchu and Han banquets alone, why is there such a sublimation, why is this? Because he is a man who hangs up!

The steps to open the hook are very simple, select Save, then switch to the grid world, click on the go on the dice watch, and the sublimation of cooking skills or something is not taken for granted?

On the surface, Shao'an is indeed just a layman who has just been in contact with gastronomy for 24 days, but who would know that he has experienced 24 years in the world of small Chinese masters. Pen & Fun & Pavilion www.biquge.info

His 24-year career as a chef has polished Shao'an's skills to the extreme, but this has not really helped Shao'an's current situation.

Not to mention the differences between Eastern and Western food cultures, just the generation gap between the two is enough to make Shao'an desperate.

There were no natural gas stoves, no electric ovens, and no microwaves......

All kinds of generation gaps that arise from the era in which he lives have already limited Shao'an's skills, and he still needs time to adapt to this restriction first.

Holding a bowl and drinking a sip of seafood soup, Shao An suddenly felt warm in his stomach, and his whole body was comfortable to the extreme.

"Isn't it the top 32 [Master Chef]? ”

Huaxia-Ju went downstairs

15-year-old Liu Tianxing, the second-generation chef of Ju downstairs and the great-grandson of legendary chef Liu Tsuixing, received an invitation letter.

"Oh, it's actually an invitation from the [Master Chef] junior group. Liu Tianxing quickly skimmed through the content of the invitation, and inevitably felt some waves in his heart.

"Dad, I received an invitation from the [Master Chef] junior group. Liu Tianxing waved the invitation in his hand and showed off triumphantly in front of his father.

"It's just an invitation to a TV show, what a smugness!" Liu Taixing rolled his eyes and said a little unhappily.

"Dad, you are envious, absolutely envious, as far as I know, you have never been on a TV show. Liu Tianxing said.

"You stinky boy, you have learned to ridicule your old man! My 5,000-year-old food culture in China, I don't know how many outstanding chefs have been trained, and I don't know how many excellent chefs have been trained on TV shows? Liu Taixing said righteously.

"Don't be verbose, give me a happy word, do you agree to let me go to the competition?" Liu Tianxing looked at his father expectantly.

"You can go if you like, but since you want to go, you have to get the championship back for me, so as not to fall into my chrysanthemum's signboard downstairs. Liu Taixing said solemnly.

"Don't worry, you can't lose the championship or anything. Liu Tianxing patted his chest and replied.

Thai-Thai style museum

The son of the owner of the restaurant, 14-year-old Ben, is making a Tom Yum Gong prawns, and he has received an invitation from [Master Chef], but the waves in his heart are not as calm as his face.

"Ben, don't put any pressure on yourself, the purpose of going to [Master Chef] this time is to let more people know about our Thai cuisine, and don't have any strong sense of victory and defeat in your heart, so that you can have a chance to defeat your opponent!"

"I understand, Abba. Ben smiled heartily, and his straightforward and cheerful nature instantly understood what his father meant.

"No matter how good the opponent is, as long as we work hard and put our heart and soul into it, the Buddha will favor us, and this will not necessarily mean that we will not be able to win the game. The boss said reverently with his hands folded.

……

3 days later, Shao An arrived at the program recording site in the United States, and because he was not on the list of invitations to the program group, he had to participate in the audition of the program group in advance according to the rules.

In the Grand Ballroom with a capacity of 1,000 people, young chefs from various countries will compete in a culinary competition, strategizing, strategizing, competing, challenging taste buds and defending honor.

The hostess with a big golden wavy head stood in the center of the banquet hall with a microphone.

"Welcome to the Young Chefs, the auditions are about to begin. ”

"As for the audition, you need to choose the ingredients from the 86 ingredients provided at the International Hotel, and give you 10 minutes to discuss which ingredients you want to take. ”

After the hostess finished speaking, a staff member uncovered the tablecloth, and the ingredients that were hidden underneath were revealed one by one.

The most conspicuous thing on the whole table is a big pig's head, when Shao'an saw this pig's head, he made an exclusion choice in his heart, 86 kinds of ingredients in addition to this pig's head, the rest of the dishes are very good, there are shrimp, there are silver cod, there are basil leaves......

"Okay, you've seen the menu, 10 minutes to discuss the timer, start the timer. ”

The young chefs who participated in the competition began to think quickly, 86 kinds of ingredients seem to be a lot, but in fact, it is absolutely not enough to supply more than 30 contestants present, so it is necessary to consider the combination of ingredients.

"It's time, now ask the chef who has already made the choice to come forward and choose the ingredients. ”

As soon as the hostess's words fell, I saw a group of people rushing to the big table, and the scene was extremely spectacular.

Shao An had already thought about the choice of ingredients, but reality broke his plan, and he couldn't grab the ingredients he liked when he was left out of the crowd.

The ingredients were quickly distributed, and when Shao An approached the big table, he almost cried, because there was only a lone pig's head left on the table.

There was no other choice, and Shao An could only return to the team with the big pig's head.

It is extremely risky to take the pig's head, you must know that the pig's head is not a good ingredient, at least few young people like to eat it.

(Well, a pig's head is a pig's head, it's better than nothing.) Shao An could only comfort himself silently.