Sun Zhongyuan really didn't want to have too much to do with Dajiu, a Japanese national, but right now he also wanted to get the Chiye Knife. www.biquge.info In addition to the fact that this knife is indeed valuable, of course, part of the reason is that I don't want the famous Chinese knife to flow abroad.

In the end, he agreed to eat together.

Okuhei Saburo arranged the restaurant on his own initiative, and it was a sashimi shop run by Japanese people.

Sun Zhongyuan was very reluctant to eat sashimi, but when he arrived at the place, he couldn't turn around and leave.

Entering the private room, Okuhei Saburo ordered sashimi of tuna and sea bass, as well as octopus and sweet shrimp. Sun Zhongyuan looked at it, the tuna and sweet shrimp were barely edible, and he ordered another foie gras sushi.

"The Yamato nation is an expert in eating raw, so I dared to arrange for Mr. Sun to try this, I don't know how much I ate before?" asked Dajiu with a smile.

When Sun Zhongyuan heard about the "Yamato nation", he didn't know what was going on, and he suddenly became disgusted, "Mr. Dajiu, to be honest, I don't like to eat raw things." ”

"In fact, the key depends on the technique and level, you can know it when you taste it. Oha Kyu continued to explain.

Sun Zhongyuan didn't say more, anyway, today's focus was not to eat, but he had a question, "Mr. Ojiu, why is this sashimi called sashimi?"

"Oh, that's right. Because in the earliest days, fishermen served sashimi, which was skinless, which made it difficult to identify which kind of fish it was, so they took some fish skin and stabbed it on a certain type of fish fillet with a bamboo skewer, which is called sashimi. Now this method is no longer needed, but the title continues. ”

"I see. Sun Zhongyuan nodded.

In addition to not liking sashimi, Sun Zhongyuan doesn't like to eat mustard, so when he eats, he basically rarely starts. Dajiu enthusiastically persuaded him several times, but Sun Zhongyuan still did the same.

"Mr. Sun, do you think the price of this Chiye knife is appropriate?" Dajiu wiped his hands and asked.

"It's a little expensive, but he won't lower the price for you. ”

Dajiu snorted, "It seems that it's useless to dry it or not." ”

"This knife, Mr. Ojiu seems to be determined to get it?" Sun Zhongyuan asked at the right time.

"Could it be that Mr. Sun, you want it too?"

"It's a little, but I can't compete financially with Mr. Oku. ”

"Mr. Sun has such an eyesight, will he still be short of money? Aren't those antique heavy weapons that are temporarily scattered among the people your savings box?" Dajiu said exaggeratedly, and laughed exaggeratedly.

Sun Zhongyuan also laughed, "Mr. Dajiu is quite good at telling jokes. ”

"Mr. Sun!" Da Jiu suddenly said, "If you can sell Pei Minjian, I can not only offer a high price." Moreover, after I buy this Chiye Knife, I can also give it to you! Or, if you can let me see Pei Minjian, I can let go of the Chiye Sword and let you buy it. ”

Sun Zhongyuan shook his head slightly, "Mr. Ojiu, I have already said it, don't listen to that Ixiong nonsense, there is really no." ”

The lesser of two evils, Sun Zhongyuan would rather the Chiye sword fall into his hands than let Pei Min's sword fall into his hands. Even after he saw it, he had the intention of doing everything possible to get it.

Da Jiu smiled, knowing that it would be useless to say it again, "Mr. Sun, they are all friends, if you say so, I won't mention it." I really like the Chiye Knife, and it's hard to cut it without other better collections. ”

Sun Zhongyuan nodded, Dajiu is shrewd, and he is gentle on the surface, and he is very strong in his bones, which can be seen from the stinging ginseng restaurant selected by the master of eating.

The two casually talked about the antique market, history and customs, and ended the dinner.

Because he had to wait for three days later to explore the road of the Yongle Bronze Buddha, Sun Zhongyuan could only stay in the hotel temporarily.

He did not contact Gongsun Han, nor did he contact Yue Ran and his wife. There are many reasons for this, the most important thing is Jiang Rong's matter, he wants to sink down.

Sun Zhongyuan slept late at night, got up late the next day, and was woken up by the phone.

The caller ID is "private number", this kind of call Sun Zhongyuan didn't want to answer, but he didn't know what was going on, and a thought popped up and he answered.

As a result, the person who called surprised him even more, it was actually Kuang Xiyin!

"Zhongyuan, I heard that you are in Yanjing?"

"Yes, Mr. Kwong. ”

"Sounds so awkward! In this way, you call me Uncle Tiger, you are Xu Heizi's apprentice, call me uncle, don't you lose?"

"Okay, Uncle Tiger, why did you remember to call me?"

"I'm also in Yanjing, let's have a meal together at noon!"

Sun Zhongyuan pondered, Kuang Xiyin must have something. At that time, I didn't see him once in Nancheng, and Sui Dongchen said that he went to other provinces, and this came to Yanjing again.

However, Kuang Xiyin is in the ghost business, and Sun Zhongyuan is not easy to take the initiative to ask. The so-called ghost goods, as soon as you hear it, you can understand that it is something that comes down from the ground.

"Okay, what's to eat?"

"There is a boiled boil shop near Dongzhimen, I'll send you the address, come here!"

Near noon, Sun Zhongyuan arrived at this stewed boiled restaurant, there was no closed private room in this store, and they chose a secluded small partition.

Sun Zhongyuan couldn't eat enough with Da Jiu last night, and he didn't eat in the morning, he was really hungry.

Kuang Xiyin seems to be very good, the speed is about the same as Sun Zhongyuan, and he said while eating, "This thing, if you eat it in a fire bubble, it is really a bit similar to mutton steamed buns." I haven't been to Yanjing for so many years, and I'm really hungry for this bite. ”

Boiled, is Yanjing's famous food, pig intestines, pig lungs, pig heart, boiled fragrant, a bowl of served, if this fire is just done, you can soak it in it to eat, you can also pour juice to eat. If it is burned over a cold and hard fire, it is best to put it together and boil it.

This bowl is boiled, sprinkled with green onion and coriander, get some sauce tofu and leek flowers, and if you like to eat spicy, you can add a little chili oil, the aroma is tangy, and the taste is special.

This is the taste that Sun Zhongyuan likes. The empty stomach last night was all filled, and I was sweating profusely after eating, and I screamed refreshed.

Eating was almost over, and the two of them drank their beers and slowed down.

Kuang Xiyin lit a cigarette, "This is an old shop, more than ten years ago, I and the owner of the Taiwan loved to eat this, but sometimes he saw the dragon and couldn't see the end, and he was very bored to eat by himself." ”

"Uncle Hu, what are you doing in Yanjing?"

"Looking for you!" Kuang Xiyin dusted off his cigarette ashes, "I'll go back to Nancheng, the auction is over, you are also leaving, I heard that you came to Yanjing, I came directly." ”

"Looking for me?"

"I have to talk about this, it is said that it will be okay to talk about it when you go back to Nancheng, and I don't plan to go back to the northwest for a while. But Yanjing just has a table to eat, I want to open your eyes!"

"Eating a feast is the same as boiling?" Sun Zhongyuan smiled.

Kuang Xiyin stretched out his index finger and swung it gently, "Manchu and Han are all seated!"

"Manchu and Han Quanxi?" Sun Zhongyuan suddenly remembered the allusion that Xu Beiwu had told him, "Big deal?"