The two chefs, Niu Ma entered the kitchen one after the other, the incense used for timing had not yet burned out, and the two dishes placed together were clear at a glance, and Chef Ma's expression began to be a little unnatural. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"Shao'an, your kid is doing a good job, the fragrance of your fish-flavored shredded meat has already wafted into my nose, and Chef Ma must have smelled it too. "Chef Niu is in a good mood.

Originally, according to the usual habit, Chef Ma would say something to ridicule, but this time Chef Ma was really speechless.

Shao'an's finished fish-flavored shredded meat is placed in front of him, the color is bright, the shredded meat is even, and the ingredients are just right, so the completion of the quality is not uncommon for Chef Ma, but it is great to put it on an apprentice who has just started, Chef Ma has no doubt that Shao'an made this dish by himself, after all, it is impossible for someone to make this dish instead of Shao'an in a closed kitchen.

On the other hand, the back to the pot meat completed by the apprentice Chen Sanliang brought out by himself has been miserable just from the point of view of the appearance, and it is even worse than the previous finished product, and this degree of completion is not even comparable to that of ordinary house cooks.

He could understand how a chef with three years of apprenticeship experience must have been shocked to see that an apprentice with less than a third of his experience could make dishes with such a high degree of completion.

Obviously, Chen Sanliang was largely influenced by Shao'an, and Chef Ma knew very well that such an influence would become a dead knot in Chen Sanliang's heart.

"Boss Ma, what are you thinking? Hurry up and try my apprentice's craftsmanship, and then admit defeat quickly. Chef Niu urged.

Chef Ma didn't pay attention to Chef Niu, but he still walked up to the fish-flavored shredded pork made by Shao'an.

"It's in good condition, you must have put a lot of effort into it. Chef Ma looked at Shao'an and asked.

"I did put a lot of effort into it, and Chef Niu told me that a successful dish needs more than just taste, but also good taste. Shaoan replied.

"What your master said is good, of course you are also doing very well, I have seen the color and fragrance, and I still don't know the taste in the end. Chef Ma said.

"Wouldn't you know if you tasted it?" said Shao'an.

"Are you sure you want me to try your dish? I'm very strict with the taste, if the taste of the dish doesn't meet my requirements......

"Then even if I lose!" Shaoan replied first.

Chen Sanliang, who was standing next to Shao An, looked at Shao An in astonishment, the confident expression he saw on Shao An's face was so similar to his own that day, but it was because of this confidence that he was beaten into the abyss by Chef Ma's words, would he have the same result as himself? Chen Sanliang began to look forward to it.

"You are very confident, then do what you say, of course I will give you a realistic evaluation. Chef Ma said with a normal face.

Chef Niu did not say anything to hinder him, he and Chef Ma have been friends for decades, it can be said that the person who knows Chef Ma best is him, although Chef Ma has a good face, but his loyalty and harshness to taste will not allow him to fool people.

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Chef Ma took the chopsticks handed over by Shao'an, and put down the chopsticks without hesitation, the first chopsticks did not choose to pick up any ingredients, he just used the tip of the chopsticks to dip the red and bright base material that exuded the smell of fish at the bottom of the plate, and took back the chopsticks and gently touched the sauce on the tip of the chopsticks with the tip of his tongue.

Chef Ma closed his eyes and tasted the sauce, and his tongue passed the taste of the sauce to Chef Ma for the first time, and the fish flavor of onion, ginger and garlic combined with the sweet and sour taste of bean paste and sweet and sour was suddenly fully displayed in Chef Ma's mind, and the unique taste of fish flavor played its own role, which constantly stimulated Chef Ma's tongue to make him have an abundant appetite.

After opening his eyes, Chef Ma had a hint of appreciation on his face, the uniqueness of this dish is its sauce, as the essence of the sauce can not arouse people's appetite, then this dish is also a failure, so the sauce completed by Shao'an successfully hooked Chef Ma's appetite.

"Although the sauce still has flaws in subtle aspects, it is still very good in general, and the evaluation of this aspect of the sauce can give you a good one. Chef Ma commented.

Next, Chef Ma's chopsticks stretched out to the shredded meat on the plate, he selected about five shredded meat from the plate and placed them in his bowl, the randomly selected shredded meat was straightened by him with chopsticks, and the five shredded meat were placed side by side at the bottom of the bowl, and Chef Ma looked at the shredded meat at the bottom of the bowl to make a comparison.

After the pork is cut into shredded meat, it should also keep the fat and lean together, and each shredded meat should maintain one-fifth of the fat and four-fifths of the lean meat at the same length, and the perfect shredded meat will have a perfect taste after the entrance.

Chef Ma nodded with satisfaction after comparison, although the five shredded meat he randomly selected were not exactly the same in length, and the combination of fat and thin was not extremely accurate, but who could guarantee that he could cut such a perfect shredded meat, at least Chef Ma couldn't do it, and Chef Niu couldn't do it, the shredded meat cut out by Shao'an was quite close to the level of the two of them, is Chef Ma still picky about such shredded meat?

The shredded meat is chewed in the mouth, the appropriate amount of water starch and the appropriate heat make the shredded meat soft and smooth, and the unique fish flavor sauce is soaked into the shredded meat, and the fish flavor mixed with the gravy between the chewing continues to impact Chef Ma's taste buds, and the super taste of the combination of the two sends out wave after wave of impact to make Chef Ma feel comfortable and can't stop.

"Very good! Shao'an's shredded pork is really good, and you can get an excellent evaluation in this regard. ”

Chef Ma can be regarded as being firmly locked by Shao'an's fish-flavored shredded pork, he quickly put down the chopsticks, after tasting the shredded meat, he locked his target on the ingredients and vegetables, lettuce, pickled peppers, fungus were gathered together by Chef Ma, stained with the sauce at the bottom of the plate and swallowed into his mouth, at this time Chef Ma no longer commented on Shao'an, he was completely immersed in the comfort of eating, and the chopsticks were not limited to ingredients, anyway, it was a pleasure to pick up a big chopsticks and dip them in the sauce at will.

Although there is no comment, Shao An got the answer from Chef Ma's happy expression, watching how someone is heartily eating their own food, Shao An'an is also happy, for a chef there is nothing more pleasant than watching diners munch on their own food.

ps, the first update