The first thing to do is fish meatballs. Pen & Fun & Pavilion www.biquge.info

If you want to do a good job, you must first sharpen your tools, and the first thing to do is to sort out a few stone tools that can hold water, such as stone pots and stone basins. There is a lot of sandstone in this canyon, and there are even more black conical stones scattered on the ground, and there are not a few black stones that seem to be hard. But not all stones can be made into stone tools, he does not know how the Stone Age people choose stone, in his cognition, first of all, this stone must be dense.

With a knife, it is clear at a glance without much effort.

With the Hunter's Broadblade, the Hunter's Broadblade, the already difficult process of making stone tools became easy, and he only needed to exert strength and speed. But it's not as easy as you think, even if you cut a stone like mud, a stone is still a stone.

After being made and washed several times, there will still be a faint earthy smell.

I believe that the ancients of the Stone Age should not be looking for such a rock, but for a while he could not find a suitable stone, so he could only use it.

He thinks it's better to bring a small pot next time he goes out, even if he is criticized for surviving in the wild and carrying an iron pot, "Hey, buddy, you're a COS backpot...... Quite like. ”

Walking on the sand with a few huge rocks on his shoulders seemed to be easy, and if he took off this "Assassin's Creed" and wore a pair of leather shorts, he would be a primitive man.

Looking at the dazzling array of stones, he laughed at himself: "Stone pots, stone basins, stone stoves, I seem to have a feeling of returning to the ancient Stone Age, and I don't know how many years ago, the residents living here also used such stone tools to make fires and make delicious food." ”

"Alright friends!"

"It's a bit tedious to prepare, and it's a lot of sweat, but it's worth it just to have a hot meal. If you're surviving alone in the wilderness, having a fire is enough, or simply eating it raw is an option. ”

The tender fish and rabbit meat are cleaned and then placed on an irregular stone with all kinds of fruits, cacti, and thyme piled up, which looks dazzling and out of a wilderness kitchen.

Even Chen Ergou has a sense of accomplishment, with a look of "I'm low-key, I won't say it", admiring the "6666" full of screens in the barrage. It's a bit of a pity that the audience here is just a group of sailors across the mountains and rivers, and it looks like they are laughing at themselves, and if a guest is waiting for the food to come to the scene, it will be an even better experience for the chef.

The dog didn't seem to be able to stand it anymore, and the good and bad directly pulled the camera up, including the surrounding environment of this wilderness kitchen, which instantly made people laugh.

"Hahaha, the photography is terrible. ", "From my own perspective, I like it!", "The dog can't pretend, I don't know if he will cry to death." ”……

It's a pity that Chen Ergou didn't see this, after entering the role of chef, he began to become serious, and the expression on his face was glowing, as if he was doing a sacred thing, "Boneless fish meat is smooth and boneless, and it is very popular with the public." But it is neither to cut the bone filaments like ordinary fish fillets, nor to pull out the bone spurs like you would imagine like plucking, and its production must be a mystery in the minds of many viewers. ”

"First of all, it's not that it has no bones at all, it's just a ball of flesh swimming in the water...... That's overthinking. The first step is to remove the belly bone of the fish, and then slice it whole, layer by layer, to the place where there are bone filaments to remove the bone-in meat. ”

The preparation of fish balls requires care, starting from the tail of the fish, and scraping out the slices of fish with a knife against the bones. It's easy for him to say, but only those who really make mistakes can understand how much technology there is. "Chefs who cook fish all year round will be able to see that the bones grow regularly, arranged in a hook-like pattern in the muscles. …… These shining points are fishbones. ”

Pointing to a piece of sparkle in the flesh of the fish, the fillet is soaked in salt water for a while, and the bones can also be soaked.

He doesn't want to make saltwater fish, but he can soak it up a little, cut the meat into small pieces, and then chop the fillets into minced fish with the back of a knife.

"Chopping fish fillets on a stone is a great test of my knife skills, and if I am not careful, I will chop out a piece of stone debris and mix it in. I'm confident in my knife skills, and I don't want the delicious fish to be mixed with a little rusty, so I cover it with a parachute cloth first. ”

His two knives swung into the wind, and the speed of the knives had become an afterimage, but miraculously they didn't make much noise, and they couldn't even hear the sound of the blades hitting the rocks.

"What a fast knife worker. ”

"Is this the hand speed of the dog master who has been single for twenty-five years? ”

"Who's playing Tai Chi, ah, ah, lion's roar. ”

"It's just a hilarious, the old lady is leaking, the second dog quickly help me buy a Shubao. ”

Put the minced fish in a washed stone basin, add the fruit sauce and water in batches and stir well, and then start to stir with some salt as a rule of thumb.

"If I'm at home, I'd use some flour or egg whites, but now I'll replace it with the pulp of the stinging melon, a cucumber-like gel that helps me mix the fish meatballs. ”

After a while, the fish meatballs, which were white in color and green in color, were already lying quietly in the clear water. At this time, the water vapor in the stone pot burned by the fire was steaming, and it was really a big test to burn such a big fire on such a hot day. When the temperature is about the same, squeeze the minced fish into balls and put them in a pot, cook them over low heat until the fish balls float, cook for a few more minutes, then scoop them up and put them in cold water to condense.

Put some rabbit fat and boil it to make animal oil, heat it, then add fish balls and some thyme, and add salt from the pot...... Half an hour, almost.

"It's ready to be cooked. ”

He directly picked up the stone cauldron, evacuated the fire, and then quickly put it down. Both hands hurriedly grabbed the tips of their ears to cool down, and their faces were burned.

This busyness has made him sweat profusely.

He was a very ordinary Asian, not as heat-tolerant as Africans. The time to come is also very short, and I didn't even have time to adapt to the high temperature here before I went straight into the desert. One can imagine how difficult it was to endure the climate, and it is no wonder that he drank much more water than the average desert person.

It's still around three o'clock in the afternoon in the Sahara Desert, which is the hottest time of the day, and it's hard to imagine what it's like to have a big fire in such an environment.

But when he looked at the white and green fish balls in the stone pot, floating in the clear and slightly oily soup, Q and fresh, and even the soup was very delicious, all the heat and fatigue disappeared in an instant.

It's already 11 o'clock in the evening in China, and you can have some supper after dinner, and the audience in the live broadcast room has begun to drool and can't wait to pounce on it immediately.

Chen Ergou still washed his hands elegantly before eating, and after washing his face by the way, he was not in a hurry to prepare to enjoy this fish ball soup, and said with a smile: "Friends, in addition to the most basic life-sustaining functions, food is more of a healthy and positive lifestyle and attitude towards life, a regulator of mood, a lubricant for establishing good interpersonal relationships, and a certain memory, a certain mood, and a perception and perception of life. ”

"I once had a dream of living in a food house, with a total eclipse of food and a night. Food is nature, quiet chewing, gentle aftertaste, extraordinary charm......"

"Haha, it's not sour. At this time, it is time to taste the fruits of this hard work with peace of mind. ”

First take a sip of fish soup, light and moisturize the belly, and then a fish meatball explodes in the mouth, mixed with the taste of the pulp instantly infects the entire taste buds, making all 100 million pores on the body open and close.

Any words are superfluous, just looking at this expression, I don't know how many people want to strangle him to death.

"Poisoning in the middle of the night, I've never seen it so justified and so lethal!"