After eating a meal of fish and meatball soup, his whole body was already alive, but the audience was made half dead. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But the big stomach king is obviously not a meal of fish ball soup can be fed, and when it comes to good fancy cuisine, it must not stop at fish ball soup.

"Friends, because fish is not easy to store in such an environment, and the second fish is smaller, it is too wasteful to barbecue. Now I still have Sudan dyes, thyme, cacti, and stinghorn melons on my stove...... and so on, I'm going to make another steamed fish. ”

"I heard that someone uploaded my video to the Internet, and it is still very popular, so I will not pursue your copyright responsibility for the time being. For foreign friends, steamed fish may be relatively unfamiliar, but it is an authentic Chinese home-cooked dish, and it has the most farmhouse style. It seems that every family is the same, but when you taste it carefully, each family has different practices. This slight difference in taste is the biggest temptation of home-cooked farmhouse dishes. Home-cooked deliciousness, which always brings a taste of memories, reminiscent of the taste of leftover fish soup dipped in cold steamed buns when I was a child. The fish that comes out of this way is not greasy and is suitable for those who like a light taste. ”

"Especially in such a foreign country, it can be a very memorable experience to have a meal of steamed fish. ”

The selection of steamed fish should not be too large, this weight is about 600 grams, such a size of the volume, it is very suitable. Even if you want to put it on a plate, it will look beautiful in the fish plate.

He has figured out the distribution of the bones of the whole fish, and when he cleans up the fish, he unfolds the knife technique and cuts off the entire spine bone from the abdomen along the belly of the fish, so as to prevent the whole deformation of the fish due to the contraction of the fish bones after steaming.

Evenly smear some animal oil boiled from rabbit fat, mix in a little jam, salt, thyme, and pulp into the belly of the fish, which can not only make the fish taste fresher and support the belly, but also make the steamed fish full. He also casually cut some beautiful cross knives on the back of the fish, rose pattern, beautiful and can promote the taste, put the fish in a deep dish, put the cactus, Sudan dyes, spiny horn melon and so on on the fish in turn, put it in the stone plate and put it into the stone pot.

Because the stone plate has a large space, he easily cooked the snake and put it in to steam it together.

Under a pair of skillful hands, the messy ingredients are neatly organized, which is the joy of creation.

Chen Ergou said: "The biggest feature of this cold-water boneless fish is that it is not easy to break and the meat is intact. If you order a boneless fish at a restaurant and verify that it is not a counterfeit product, you can use this method.

It's not for nothing that cat hopping can be a delicacy for the Tuagre people for thousands of years.

Its meat is extremely tender, delicious, no fish, no small bone spurs, high protein and fat content, cholesterol is almost equal to zero, IPA (unsaturated fatty acids) content is several times higher than other fish, has good medicinal and edible value. ”

There is no pot lid, and the multi-purpose parachute is directly used to cloth the stone pot surface, and it is a matter of time.

"It's not uncommon for a good chef to multitask, and while there's still some time, I'm going to process rabbit meat. I've prepared a lot of food tonight, and it's going to be made into dried rabbit meat for tomorrow's journey. You can also make a pot of Sudanese tea by the way. ”

"The fish is full, and the Sudanese tea warms the stomach. Haha, what a taste of life!"

"It is said that the custom of drinking afternoon tea is very important in the life of the Tuareg people. Three cups of mint tea must be filled every time one sits down for tea: the first one, which is bitter, is called 'The Pain of Death', the second is called 'The Sweetness of Life', and the third is 'The Tenderness of Love', all three cups of tea must be drunk hot. ”

He prepares the barbecue while waiting for the steamed fish to arrive.

The sun began to set in the west, but the temperature did not mean to drop at all.

Perhaps the aroma of barbecue is too strong, and many "children" around have come out. Chen Ergou even saw the figure of the long-eared jerboa, but he didn't move the little guy. Do something, don't do something. The long-eared jerboa is a land rodent that has long ears and leaps on its long, powerful hind legs. Known as the "Mickey Mouse of the Desert" because of its habitat in desert areas, the long-eared jerboa has been listed as one of the globally endangered species.

Even the grazing camels in the canyon poked their heads out, attracted by the puddles dug here.

The most interesting are the birds hovering in the sky, such as the Nubian bustard, the desert eagle, the barn owl, the sand lark and the limestone swallow, and the brown-necked and fan-tailed raven...... I don't know if the eagle that was just eaten by the bird's beak is still among it, but it is destined to not be able to get the food back.

Chen Ergou noticed that many birds flew out of the highest mountain range, and guessed: "Which tall mountain range should have a bird's nest, and maybe there are bird eggs." ”

"All species of eggs are edible, and eggshells can also be used for calcium supplementation. If you're too hungry and can't wait to eat it raw, but then you can get salmonella. In the absence of medical treatment like mine, it is not possible to be sloppy at all, and it is better to eat it cooked. There is no need to make a fire, the sun is the best source of heat for boiled eggs, the eggs are beaten on the stones, and the eggs are blanched in a few minutes under the sun above 100 degrees Fahrenheit. ”

"I have a lot of food right now, but I don't mind having a little more egg drop in my food. I'll go over and see if I can get the eggs. ”

Although there are no similar onlookers watching his cooking skills, there are so many little ones who are attracted by the food, which is really funny.

That's the joy of wilderness food.

Smelling the smell of fish in the pot, he felt that it was almost there. Lifting the parachute cloth, a large handful of water vapor suddenly steamed up a mushroom cloud on the surface of the stone pot, and the fragrance spread greatly at this moment, making people can't help but rush upward.

The camera fell on the pot, the black back of the cat jumped protruding, and the complete fish body was standing like this, as if it was swimming in the water vapor, which was amazing. He used wooden chopsticks to lightly touch on the belly of the fish. The tender white fresh meat turned out, revealing the dazzling "desert treasures" in the belly of the fish, and the appetite increased greatly when I looked at it.

"I'm down, I have to eat more tonight, or I won't be able to sleep!"

"555555, it's a hundred times better than my mother's cooking. ”

"Mom, come and learn how to make steamed fish from the dog. ”

"The soul is faint, what the hell is this live broadcast, no one cares about the poisoning in the middle of the night. ”

"It's full of color, smell, and smell, even if I can't smell it, I can distinguish it, no wonder it can be popular abroad. ”

"Awesome, my dog!"

"The people who eat melons said: It's so amazing!"

Chen Ergou smiled, "Tell everyone a trick to eat steamed fish, if you have others here when you are eating steamed fish, you should quietly aim your chopsticks at the belly of the fish as soon as possible to start first, here is the most tender and fragrant essence." ”

Not only fish, but also steamed soft snake meat, you can eat such a light delicacy on a hot day, and life should not be too tasteful.

Maybe he was a sentimental person, and while eating, he suddenly sighed, "Every time I think back to the experience of the past few days, the food at this moment always has an unreliable feeling." ”

"Tomorrow the camel caravan will not leave and I will be on my way again alone. I have a hunch that getting out of the desert will only happen in the past two days, but there is no room for mistakes in the future. ”

"Most people don't have the strength of me, and if you don't have the tenacious willpower in a desperate situation, even if you are the richest person in the world, it won't help. Surviving in the desert is a competition of willpower, and it is faith that supports you to move forward. I was able to survive in the desert like an unbeatable cockroach and persevere. Because I know that my family must be watching my live stream at this moment. And, of course, the company of your more than 9 million Pips. ”

"Desert trekking has become more and more popular in recent years, and I don't know how many people have been in desperate situations. There are so many stories of desperate survival like this, and in order to survive, they almost always encourage themselves to live for a higher purpose. At this time, life is not only their own, but also a responsibility, to consider others. Faithfulness or the belief of love will give them the strength to save themselves. ”

"I've been through hardships and hardships. But I don't want to give up, competition is human nature. It is because of my belief in my family, in myself, and your concern that I have the confidence to walk out of the desert. ”

He glanced at the popularity of the live broadcast room, and the task of 10 million didn't look very difficult, and said with a smile: "There are many new friends, let's say hello." ”

"Welcome to my live broadcast room. ”

"I am Chen Ergou, English name Nicholas Dog Master, a man who is inspired to stand at the top of the food chain! This is the self-made program "Wilderness Food God", in my program I will lead you to walk in the forest, desert, grassland, isolated island to explore, with the most real perspective to teach everyone how to survive in a desperate situation and find the most primitive food, live a very nourishing life. If you don't have a friend who collects it, you can click on the collection, and don't get lost in the collection, thank you. ”

The audience responded one after another, and the number of followers increased at a rate of hundreds of thousands per minute.

He raised his hand and looked at his watch and said, "After eating this meal, it's almost early morning in China, so let's rest quickly." I'll go to the cliff side later to see if there is a nest. I was woken up by the wolves at two o'clock last night, so I must rest early today. Probably at about two o'clock in the morning tomorrow in the desert time, that is, around ten o'clock in the morning in China, I will start a live broadcast, and everyone will see you at that time. ”