(The new book "Dream Falling Stars" has been signed, I hope to support it, a story that starts with three generations to inherit the second generation and connects four generations!)

When night came, the members of the Korean restaurant collectively shouted, and the content of the call was so hungry!

Looking at the voices of his members shouting hungry, Li Shuo stood up with a smile and said, "Are you hungry... Okay, now it's time for me to make a move, Yun'er will give me a hand, you continue to be busy with yours, give me an hour. ”

"Yikes... Li Shuo's confident words made everyone smile.

"It's good to have a chef, and Xiaoshuo is here, so we don't have to be afraid of anything. Kim Jong Kook patted Li Shuo on the shoulder.

"Hee-hee... Song Zhixiao smiled and said: "At the beginning, I was also willing to come because I heard that Xiao Shuo was a chef, I have eaten Xiao Shuo's dishes, and they are delicious." ”

"Me too.... Lin Yun'er smiled embarrassedly: "If I didn't know that OPPA would also be a chef together, I really wouldn't dare to come, because I know that OPPA is professional, and if it is replaced by someone else, I am worried that our restaurant will not be able to open." ”

"Poof.... Li Shuo laughed: "Are you all going to rely on me?"

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Hanseong cuisine is known for its spicy cuisine, and it is a dish that combines the rich and delicious meat of Chinese cuisine with the juicy and fresh diet of Japanese fish.

Authentic Hanseong cuisine is a healthy dish with less oil, no MSG, and a rich variety of nutrients, and from a scientific perspective of nutrition, the human body needs more than 5 colors of vegetables and fruits every day. Hancheng cuisine is known as "five flavors and five colors": sweet, sour, bitter, spicy and salty, red, white, black, green and yellow.

Generally, it is divided into home-cooked dishes and banquet dishes, each with its own flavor. The taste is spicy and the color is fresh, and the ingredients are very real.

Li Shuo makes home-cooked food... The first dish is stir-fried pork with kimchi, the second is spicy cabbage tofu soup, the third is beef offal soup, the fourth is kimchi cake, the fifth is barbecue rice and the sixth is kimchi fried rice.

These six dishes are basically home-cooked dishes that every household in Hancheng will make.

Legend has it that King Sejong killed a cow in order to satisfy his hunger, and after cooking the beef, he only put green onions, seasoned with salt, and drank it. From then on, this soup was called offal soup. Boil the soup with beef, cartilage, and cavity bones, cut the meat into slices, and season it with green onions, pepper, and salt. Because there are a lot of bones in the tail to make soup, the color is gray and white.

The rest are simple and easy-to-make dishes, but although they are easy to make, but after Li Shuo makes them, the taste is very unusual, when Li Shuo is making kimchi and stir-fried pork, as soon as the fragrance comes out, the kitchen is immediately filled with the delicious taste of the dish.

Not only the Korean restaurant members in the kitchen, but even the Korean restaurant staff standing outside kept swallowing their saliva because it was so fragrant.

Just when everyone was swallowing their saliva for Li Shuo's fried dishes, Kim Jong Kook was helplessly walking on the beach, because when night fell, the restaurant by the beach also ushered in the most prosperous business.

In fact, there are at least 10 Thai restaurants next to the Korean restaurant, and when the night comes, the Thai restaurant moves the chairs and tables to the opposite beach, and the lights are turned on, and the business is very hot.

Many tourists sit on the beach and push their glasses to change their glasses.

And our Kim Jong Kook walked among these people with a face of no petition, and someone wanted to ask why Kim Jong Kook didn't stay in a Korean restaurant but came here?

Hehe... Our Brother Zhong Guo is not here to play, he came here on a mission, he is here to peek at the prices on the menu, because Korean restaurants also have to write prices, so in order to be the same as the surrounding restaurants, so Kim Jong Kook was sent over to peek at the prices on the menu.

Seriously, Kim Jong Kook was reluctant to come, but later Song Ji Hyo said rock paper-scissors, whoever loses will go, and as a result, Kim Jong Kook lost three games unlucky.

Originally, Kim Jong Kook wanted to have a plate with Li Shuo with a cheeky face, but Li Shuo was cooking, and when he heard that Kim Jong Kook was going to have a plate with him, Li Shuo asked him rhetorically, Can you cook?

However, just when Kim Jong Kook was entangled and embarrassed to steal the menu, Kim Jong Kook was pleasantly surprised that he actually met a group of Han Cheng people on the beach, and this group of Han Cheng people also recognized Kim Jong Kook.

Immediately, Kim Jong Kook came to the location of the group of Hancheng people and asked secretly, "Can you let me take a look at their menu?"

Under such circumstances, our Kim Jong Kook successfully got the menu price.

And just after Kim Jong Kook returned victoriously, Li Shuo's dish was basically completed.

Li Shuo's sentence of eating immediately aroused everyone's cheers, and Han Cheng's eating etiquette is usually made of stainless steel and flat-pointed chopsticks.

Chinese people and Japanese people have the habit of eating with rice bowls, but Hancheng people regard this behavior as unruly. And you can't touch the rice bowl with your mouth. The bowl with a lid on the round bottom sits on the table, and there is no handle for you to hold. Add to that the heat that the rice conducts to the bowl, so it makes sense not to touch it. As for the bowl lid, you can take it off and put it on the table at will.

Since you don't serve the bowl, your left hand must be obedient, honestly hidden under the table, and not "show your hand" on the table. In your right hand, you must first pick up a spoon, take a mouthful of soup from the kimchi and drink it, then use the spoon to eat a mouthful of rice, then drink a mouthful of soup, and then eat another mouthful of rice, and then you can eat anything at will.

This is the order in which Hanseong people eat.

The spoon is more important than chopsticks in the eating life of Hanseong people, it is responsible for serving soup, scooping up vegetables in soup, filling rice, and putting it on the rice bowl or other utensils when not in use.

And chopsticks? It's only responsible for picking up vegetables. No matter how much you can't use a spoon to catch the bean sprouts in your soup bowl, you can't use chopsticks.

This is first and foremost a matter of food etiquette, and secondly, the possibility that the soup may flow down the chopsticks to the table. When the chopsticks are not picked, the traditional Hanseong style method is to place them on the table in the right-hand direction, and the two chopsticks should be brought together, two-thirds on the table and one-third outside the table, which is to make it easier to pick up and use again.

The people of Hancheng are an emotional people, and they should be fully understood when they express their feelings through dinners, and at the same time, they must intellectually admit that it is an unhygienic "food ceremony".

Li Shuo was also not used to this kind of food ceremony at first, but over time he was assimilated.

When everything was ready, Kim Jong Kook said let's eat, and finally, everyone at the Korean restaurant started their first dinner in Koh Chang, Thailand!

And Li Shuo's cooking skills did not disappoint the Korean restaurant members sitting at all, the tenderness of kimchi stir-fried pork, the fragrance of spicy cabbage tofu soup, the thickness of beef offal soup, the softness of kimchi cakes, the coolness of barbecue rice and the spicy spicy kimchi fried rice.

The combination of these made Song Jihyo shout: "We may be able to unify here and use our Hancheng cuisine!"

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Dinner ended, the time was already more than 21 o'clock, the dishes were washed, and then the restaurant was cleaned again, and then Lin Yun'er made a call to the taxi, and finally, the first day of today ended like this.

Soon the taxi arrived, and the driver was Applejack.

When they got on the bus, everyone basically lay down on their chairs, showing tired expressions.

Song Ji-hyo laughed as the store manager: "Everyone worked hard today, but everyone's performance today is also great, if we keep it like this tomorrow, then our restaurant will definitely make a lot of money." ”

Song Ji-hyo's words of encouragement made Kim Jong-kook laugh: "Ji-hyo is right, we have adapted, tomorrow will definitely be better, we must let people from all over the world taste our Korean food, not to mention unifying here, at least to make our Korean food the first existence on this island." ”

After speaking, Kim Jong Kook was proud.

However, soon, Li Zhien raised his hand and said: "Zhong Guo OPPA, the first Korean food on this island, in fact, we have already done it." ”

"Ah...?" Kim Jong Kook was stunned, looked at Li Zhien and asked, "What do you mean, we haven't opened yet, why are we the first?"

"Huh... Lin Yun'er laughed: "Zhi'en means that we are actually a Korean restaurant on this island, so no matter what we do, we are the first." ”

"Poof... Ha ha.... Song Jihyo laughed loudly.

Then Kim Jong Kook smiled bitterly, and then everyone else laughed.

Li Shuo followed: "Our restaurant has two doors, the front and the back, I feel like we are going to send a little guy to stand outside to greet us?"

"Welcome...?" Li Zhien shook his head and said, "I'm the bar, not the welcome, um... Chung Kook OPPA is a welcome guest, and Chung Kook OPPA should be allowed to go. ”

"Let me go?" Kim Jong Kook smiled: "How do I go, I'm very busy, and my appearance is not very likeable, in fact, the welcome should be Xiao Shuo, that handsome little appearance, foreigners will like it when they see it." ”

"Huh... Li Shuo looked at Jin Zhongguo: "Brother... I'm a chef, if I go to greet guests, won't your restaurant open?"

"That's it, Xiao Shuo can't do it, Xiao Shuo is too important. Song Jihyo smiled and shook his head.

However, when others said no, Li Shuo's sister Li Zhien was reluctant: "After greeting guests, you can go to the kitchen." ”

"Uhhh "Li Shuo was stupid by Li Zhien, this is still not his own sister, how can it be the existence of Brother Pit.

Arriving at the villa a few minutes later, Li Shuo shouted after entering: "The girl goes to the bathroom on the second floor, and the boy is in the bathroom on the first floor. ”

"Good.... Li Shuo's words were recognized by everyone.

Then, everyone began to take a bath, do things, Kim Jong Kook was really good, after returning home, he did not take a bath for the first time, but started his exercise.

"Brother... Aren't you tired?"

Looking at Jin Zhongguo, who had just put down his things, and couldn't wait to exercise, Li Shuo asked a little curiously.

"Okay, are you tired?"

Kim Jong Kook's rhetorical question made Li Shuo smile bitterly and said: "I don't mean that, I mean, why did you just rest, you have to exercise again, why can't you just rest like this today, after all, you have been exercising for a day." ”

"Ahh Kim Jong Kook laughed: "Today is work, what kind of sport is that, now is the real sport." ”

As soon as he finished speaking, the other three girls came down after taking a shower, probably hearing the sound of Kim Jong Kook's movement.

"Look, I won, sister, you lost me a thousand baht. Li Zhien laughed happily.

Lin Yun'er showed a helpless expression.

"What are you betting?" Li Shuo walked over.

"Huh... Song Zhixiao said with a smile: "Zhi'en and Yun'er said that Brother Zhong Guoge will definitely not take a bath, he will exercise immediately, Yun'er doesn't believe it, Zhi'en is saying a thousand baht once."

As a result, the two made a bet, and in the end, Yun'er lost, and sure enough, Zhong Guoge was still obsessed with sports. ”

"OPPA, come on!" Lee Ji-eun came to Kim Jong-kook's side, and Lee Ji-eun was very happy because he won the money.

"That's right... I also iced a bottle of wine, do you want to look at the sports Zhong Guo OPPA, let's have a drink?" Song Ji Hyo wine worm came up.

Li Shuo nodded: "Okay, but drink less, and get up early tomorrow." ”

"Rest assured, the wine is not intoxicating. Song Jihyo stood up and went to get the wine.

And Li Zhien came to Li Shuo's side and asked, "OPPA, can I drink it too?"

"Yes... You're an adult, so drink less. Li Shuo looked at Li Zhien and smiled dotingly, and Li Zhien, who heard that he could drink a drink, also cheered.

Han Cheng can only drink alcohol when he is an adult at the age of 20, and Lee Ji-eun, who is 12 years old, is already an adult, so he can drink.

Chilled wine, it is often heard that red wine should be drunk at room temperature, does it really have to be drunk at room temperature? Actually, people in the past did not invent air conditioning. The temperature at which it should be drunk depends on the type of wine. If the temperature of red wine is too low, it is easy to feel the astringency of tannins. However, red wine is thick and heavy, and the maximum temperature cannot exceed 18-22 degrees, and if the temperature is too high, the fruity flavor will disappear and the alcohol will easily volatilize. If it's a light red wine, it's better if it's chilled.

The four of them sat on the sofa, drinking ice wine, and watching Kim Jong Kook exercise desperately, which was also a very interesting fun.

After drinking the wine, Kim Jong Kook also finished his workout, and the time was already 23 o'clock in the evening, and finally the rest began, just after everyone turned off the lights, they all began to rest.

Li Shuo's room door was secretly opened by a figure, and soon, a little guy got on Li Shuo's bed, and when Li Shuo felt that there was someone, the fragrance on the other party's body made Li Shuo smile and hugged the little guy: "You are really bold, be careful of being discovered." ”

"I'm not afraid, I miss you, very, very much. Then the little guy also hugged Li Shuo.

"Are you tired today?"

"What do you say, I thought I wouldn't be tired at all when I heard you, but who knows, just washing the dishes has scared me, and my neck is almost sore, hey... Nine days to go, OPPA, I'm going to buy a dishwasher. ”

The girl's is none other than Lin Yun'er, and hearing Lin Yun'er's little neck to buy a dishwasher, Li Shuo also smiled bitterly: "The dishwasher is impossible, we don't have money at all, we spent half of the baht today, I really don't know, can we last ten days." ”

"No matter, that's what you think about, I just want OPPA you now. After speaking, Lin Yun'er turned over and rode onto Li Shuo's body!

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