The time is 6 o'clock in the morning, and Thailand is very close to Hancheng, so the time is about the same, and there is no need to pour any time difference.

Because this time was the time for Li Shuo to get up and run, Li Shuo woke up at this time, and when he woke up, Li Shuo felt bad.

Kim Jong Kook outside had already gotten up, because Li Shuo heard the sound of someone running on the treadmill below, and it must be Kim Jong Kook who likes to run so much.

Of course, the point is not this, the point is that someone has already gotten up, but Lin Yun'er is still in her room.

"Yunbao... Yunbao.... ”

Li Shuo screamed twice, Lin Yun'er snorted, and then pouted, she thought that Li Shuo wanted to kiss her, but this time Lin Yun'er made a mistake, Li Shuo didn't want to kiss her.

Seeing that the shouting was not working, Li Shuo slapped Lin Yun'er's little ass twice.

"Ahh OPPA, what's wrong with you, if you don't sleep at night, what are you going to make trouble?" Lin Yun'er, who opened her eyes, was a little aggrieved, and reached out and touched her little buttocks.

It's just that Lin Yun'er hasn't been wronged twice, but Li Shuo hurriedly said: "My Lord Yunbao, it's dawn now, listen below, Brother Zhong Guo is already running, and the time is now 6 o'clock in the morning." ”

"What... It's already six o'clock in the morning, and Zhong Guo's OPPA is already up. ”

Finally, our Lin Yun'er was a little flustered: "Why is it so fast, I just closed my eyes, OPPA, why don't you call me, I want to leave quickly, if I am caught by Zhi'en, our relationship will be exposed." ”

Saying that, Lin Yun'er hurriedly got up from Li Shuo's bed, and then walked quickly to the door, but when she opened the door, Lin Yun'er showed a sneaky little appearance.

Li Shuo, who looked like this, was distressed, Yun'er didn't need to be like this, but it was all because of herself.

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Yoona left for about ten minutes... Kim Jong Kook came to knock on Li Shuo's door, which made Li Shuo secretly scream that it was dangerous, Kim Jong Kook shouted that Li Shuo was to go to the supermarket together, to buy vegetables, yesterday's vegetables were not bought a lot, and today I will buy something fresh.

Especially meat, barbecue rice and kimchi stir-fried pork all need meat, one is beef, the other is pork belly and beef offal or something... These must be bought, not too much or too little.

was shouted by Kim Jong Kook Li Shuo also nodded, and then got up early and went to the supermarket with Kim Jong Kook, bought a lot of ingredients and came back, and the return at this time was not to go to the villa, but to go directly to the Korean restaurant.

After arriving at the Korean restaurant, Song Ji-hyo also took Lee Ji-eun and Lim Yoon-a to the Korean restaurant.

"The ingredients were bought. Song Ji-hyo walked out of the restaurant and asked.

"Hmm.... Kim Jong Kook replied: "It's all bought, and it's all fresh, what about Jieun and Yuna?"

"I'm waiting for you in the kitchen. ”

"Oh... Then let's hurry up, especially the beef offal soup, which is about to be boiled, so that it can taste good, Xiao Shuo can't be busy alone, so we need to be together. ”

"Hmm.... Song Zhixiao nodded hurriedly.

Then the three of them went into the kitchen and saw Lee Seok and Kim Jong Kook returning, and Lim Yoona and Lee Ji-eun also walked out.

Li Shuo said: "Don't come out, we're going to start working, Yun'er cut more onions, Zhi'en dials more garlic, Sister Zhixiao will cut the pork, Brother Zhong Guoge will process the beef offal, I want to start the barbecue, everyone is in place, speed up a little, the time is 7:30, we need to process all the ingredients before 10:30, and then wait for our guests." ”

"YES chef. The crowd replied in unison.

And the chef made Li Shuo laugh: "Where did you learn it, but it's pretty good, I'm really a chef!" After speaking, Li Shuo put on a smug look, and this proud look also made everyone laugh!

After laughing, the work begins, and the preparation in the kitchen is the most tedious, such as cutting all the dishes and getting the ingredients ready.

Because only in this way can customers enjoy the food quickly, if they don't get the side dishes right, then some people will be busy.

At 10:30, the five people finally prepared all the side dishes, and all they had to do now was to wait, wait for the guests to come in, and then Li Shuo began to cook them for the guests.

As soon as the matter was over, Kim Jong Kook first straightened up and said: "My God, this preparation of side dishes is more tiring than exercise, when I peeled garlic just now, my waist couldn't straighten up, I was really tired." ”

If you don't say it, forget it, as soon as you say it, you start complaining.

"Me too, I don't feel my fingers anymore, and I'm really tired from the catering industry. ”

"The main thing is that it's always an angle, you can't change it, and it's really uncomfortable to always attack a certain place. ”

"I'm really not here for a trip this time, let's take a look, the garlic I peeled with Zhong Guo OPPA, as well as the side dishes I cut, are almost in a bucket. ”

Listening to everyone's complaints, Li Shuo laughed: "You are all great this time, but don't forget, this is just the beginning, and now we have officially entered an important time."

Zhien went to the bar, Sister Zhixiao went to the hall, and Zhong Guoge started to pull customers.

Yoona and I are on standby in the kitchen, waiting for the first guest, and this time we are going to make our Korean food a good name here. ”

"Good.... Kim Jong Kook laughed, and then stretched out his hand first,

Then there were Lee Shuo, Lee Ji-eun, Lim Yoon-a, Song Ji-hyo, and when the five of them folded their hands together, the five of them shouted in unison: "Korean restaurant, Korean restaurant, we are the best." ”

The footage was recorded, and it was very beautiful.

11 o'clock arrived... The guests hadn't arrived yet, the kitchen was quiet, Lin Yun'er came to Li Shuo's side and asked, "OPPA, did you say we would have guests today?"

"Huh... Li Shuo said with a smile: "You have to have confidence in Brother Zhong Guo, his appearance is actually very popular with foreign girls, that figure." ”

Speechless, Lin Yun'er said, "I'm serious with you." ”

"Ahh Seriously. Li Shuo smiled: "Don't worry, although there are not many people in Xiangdao, the location of our restaurant is very good, and we can always catch one or two." ”

"Uh... OPPA, I don't know what to say about what you said. Lin Yun'er scratched her little head.

But Li Shuo said hesitantly: "I'm confident, so don't worry, if there is really no one, we will move the beef offal soup to the door, and the fragrance will definitely attract people." ”

"Hmm... Then I'm relieved, I'm afraid that there will be no one, it will be too embarrassing. ”

And just as Lin Yun'er finished speaking, suddenly, Li Zhien came out of the kitchen with a small head and said, "The kitchen is ready, we have a guest." ”

"What.... "Li Shuo and Lin Yun'er are excited!

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"Xiao Shuo.. A two-bowl barbecue rice, a stir-fried pork with kimchi, and a spicy cabbage tofu soup. ”

Kim Jong Kook came over to report the menu.

Immediately, Li Shuo nodded and said, "Received... But, brother, you have to ask, how spicy you can eat, I will change the level of spicy according to their taste. ”

"Ahh My question, I forgot to ask, go right now. With that, Kim Jong Kook left.

Li Shuo smiled and said to Lin Yun'er beside him: "Okay, Yun'er, let's start." ”

Hanseong barbecue rice is a barbecue dish. It is mainly made with sirloin beef, rice, enoki mushrooms, cabbage and other ingredients.

It's not the same as that barbecue bibimbap, the so-called barbecue bibimbap and Hancheng's barbecue rice are incomparable, Hancheng's barbecue rice is very particular.

(1) Marinate the beef slices with sugar and wine, and then marinate them with other marinades.

(2) Prepare a barbecue pot (or use a regular barbecue rack), heat it and put the marinated beef on it to roast slowly.

(3) Wrap the roasted meat with lettuce and serve, or put rice in a bowl, and then put the roast meat on top and add other side dishes.

Dipping method: Blanch the soaked kelp sprouts, cucumbers and garlic with boiling water, pick up the plate, and then add the rest of the seasonings to marinate together, the longer the more flavorful.

The gravy of the beef is blocked in the rice for the first time, and there is a rice fragrance and beef aroma in one bite, which can make your lips and teeth fragrant.

Stir-fried pork with kimchi is a dish made from Korean spicy cabbage and pork belly with green peppers, shredded green onions, and other seasonings.

The most common home-cooked dish in Hancheng is very simple, and everyone will:

1. Cut the pork belly into sections, add Korean chili sauce, light soy sauce and sugar for a while.

2. Remove the roots of the soybean sprouts and wash them, put them in boiling water and quickly blanch them for later use.

3. Shred the onion and cut the kimchi into sections for later use.

4. Heat the oil in the pan and stir-fry the shredded onion until fragrant.

5. Add the pork belly slices and stir-fry until the meat slices are miniaturized.

6. Add the kimchi and blanched bean sprouts and stir-fry over high heat.

7. Pour in a little sesame oil before cooking.

8. Sprinkle with fried white sesame seeds to increase the fragrance.

Kimchi is rich in lactic acid, which stimulates the digestive glands to secrete digestive juices and helps in the digestion and absorption of food. Eating kimchi often can increase the beneficial bacteria in the stomach and intestines, inhibit the pathogenic bacteria in the intestines, reduce the probability of gastrointestinal diseases, and increase the body's resistance.

The final spicy cabbage tofu soup is a Korean dish made with tofu and other ingredients as the main ingredient and chicken essence as the seasoning. The dish is prepared by pouring ingredients into a pot and simmering for cooking.

1. Rinse the tofu with water and cut it into square pieces;

2. Cut the spicy cabbage into small slices;

3. Cut the green and red peppers obliquely into rings;

4. Place the stone pot on the fire, pour a small amount of oil into the bottom of the pot, and heat it over medium heat;

5. When the oil temperature is hot, add the green and red pepper rings and stir-fry;

6. Then add the spicy cabbage, stir-fry evenly;7. Add the Korean chili sauce;

8. Add half a pot of water and stir well;

9. When the soup is boiling, add the tofu cubes;

10. After mixing well, boil until boiling again, change to low heat, simmer for about 10 minutes, and finally add a small amount of chicken essence to taste, then turn off the heat.

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These three dishes are not any big dishes in Hancheng, they are basically dishes that everyone in Hancheng can eat every day, so if you want to make these three dishes delicious, you need some skills.

The two dishes made by Li Shuo were served to the guests' tables, and the two female guests showed surprised expressions, because they were full of color, flavor, and taste.

The tenderness of the stir-fried pork with kimchi, the smoothness of the spicy cabbage and tofu soup, and the aroma of the yakiniku rice, especially one of the foreigners, immediately showed a shocked expression when he took a bite of the yakiniku rice and the rice that consisted of beef juice and a large piece of tender beef.

And when the other party swallowed it, the foreign cutie immediately gave a thumbs up to Kim Jong Kook and said, "It's delicious, it's delicious, wow... It's really delicious. ”

"Is it delicious?" Kim Jong Kook smiled happily.

At this time, Li Zhien immediately ran into the kitchen to report the good news: "OPPA, the guests outside said that the dishes you made are really delicious, haha... Our first shot was fired. ”

"Great. After listening to Li Zhien's words, Lin Yun'er showed a surprised expression, and then looked at Li Shuo with small eyes adoringly.

Only Li Shuo looked very indifferent and said: "I just said, my dish is the best." ”

With the first table of customers, there will be a second table of customers, but what makes the Korean restaurant people speechless is that all the dishes sell very well, except for the offal soup.

Later, I learned that foreigners don't like to eat offal, so when they learned how to make this soup, everyone was discouraged.

This is caused by Li Shuo's thoughtless consideration, if this big pot of beef offal soup can't be sold, it will really be a big failure today.

Originally, Li Shuo was still frowning a little, and he didn't know what to do, but later, Li Shuo thought of a way, because Li Shuo saw a staff member who was filming himself and others, yes, foreigners don't eat offal soup, but it doesn't mean that this pot of offal soup is not good.

"Yun'er, open the lid on the pot of beef offal soup. ”

"What are you doing?" Lin Yun'er didn't know what Li Shuo was going to do.

Li Shuo just smiled mysteriously: "Of course it's selling soup, okay, don't ask, just do it." ”

"Oh.... Lin Yun'er nodded, and went over to open the lid of the offal soup, and in an instant, the fragrant taste soared to the sky, and the photographer brother who was close to the location of the offal soup obviously swallowed his saliva.

And when the aroma of the offal soup wafted farther and farther away, almost all the photographers around him unconsciously began to swallow their saliva.

Seriously, this beef offal soup made by Li Shuo is very full of ingredients, and there are secret ingredients mixed by Li Shuo himself, so it is really fragrant, but foreigners don't eat offal, otherwise it would have been sold out long ago.

There is also the production team of the Korean restaurant, they actually don't have anything to eat in Koh Chang, because just like foreigners don't eat offal, Hancheng people don't like the sour cuisine of Thailand very much, so many people basically ate kimchi with rice yesterday, or instant noodles.

The oil in the stomach is scraped empty, and if you can soak the rice in the beef offal soup at this time, and then have a plate of kimchi and stir-fried pork, it is definitely the most beautiful thing.

And just when all the staff were swaying, Li Shuo continued with a smile: "Actually, if it weren't for foreigners not eating mixed soup, we wouldn't have so much left, but it's not that it's not delicious, it's that foreigners don't understand the appreciation."

If our people know how to appreciate it, it would have been 200 baht, but I would have been in charge for 150 baht, and I would have sent a bowl of rice. ”

Then Li Shuo asked Lin Yun'er to get rice, and then soaked it in a bowl of beef offal soup, and then all the staff fell!

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