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Seeing Liu Heming so conceited, Steve's heart became more and more happy, but he still pretended to think about it for a while before he spoke:

"Then let's limit the ingredients. For the first course, choose steak. For the second course, choose fish. For the third course, choose pasta. I've seen a lot of reviews on the internet that praise you for your steak and fish cooking, and noodle is a traditional food in Chinese food. ”

"Have you thought about it, won't you change it?" Liu Heming looked at him and asked with a smile.

"Mr. Dexter, it's not going to change. Now that I have the right to choose the type of ingredients, I should take care of you a little bit. Steve shook his head.

"Okay, let's make these three dishes together. I just remembered that I still have some things to do today, and I dare a little bit of time. Liu Heming nodded and said.

Steve turned around and looked at the two assistants holding the box, and they stepped forward in unison to open the box.

One of the boxes contained kitchen utensils and a bag wrapped in cloth. He took out the bag solemnly, then unfolded it on the side board, and stuck a kitchen knife diagonally into the bag.

Liu Heming was very envious of it, and he wanted to come so chic. It's just that he can't make it up, and he can't make up that much. And for today's dish, two kitchen knives are enough.

"Steve, is your set of knives the work of Keiichi Kitagawa, a master of Japanese kitchen knives?" Wendy, who was sitting on a barstool next to her, asked curiously after taking a closer look at the signature on the hilt.

"Ms. Wendy is the work of Mr. Keiichi Kitagawa. Last year, I went to Japan to visit me and begged for a long time. Steve said with a smile.

"I think the first thing a good chef needs to do is his attitude. The ingredients also have their own feeling, and when handling the ingredients with a good kitchen knife, the ingredients will be less painful, and the dishes will be more delicious. ”

I don't know if it was intentional or unintentional, when he showed Wendy the kitchen knife, he also glanced at Liu Heming twice. seemed to be introducing him to him, but Liu Heming knew that the position he was looking at was his kitchen knife.

He didn't have stage fright, put the bear apron on, tied it around his waist casually, and then picked up his kitchen knife, "This knife, called a kitchen knife in Huaxia, is an ordinary kitchen knife, I made it casually." This knife is called a bone chopping knife in Huaxia, and it was also made by me casually getting some scrap iron. ”

Even if everyone thinks that the current occasion should be very serious, some people can't help but laugh out loud, knowing that this is Liu Heming's response to Steve's display of kitchen knives, but it looks funny in addition to being funny.

"This dagger was made for me by Dexter. Those knives of yours, no. Before everyone was done with the fun, TC, who had been standing next to Alex, pulled out his dagger.

"tc, put it away, you can't cook. Liu Heming said funny.

He didn't expect TC to have such a cold humor, and it was quite formal.

"Sir, can you show me?" asked Wendy, looking at TC.

"No, I can't. "TC didn't give any face.

"Oh, don't talk about knives yet, it's time to cook, right?" Liu Heming hurriedly asked.

Wendy and the other two glanced at each other and nodded in unison.

"What kind of steak do you use? I've got the best one here right now. Liu Heming looked at Steve and asked.

"Let's use the special grade, so that we use the same ingredients, and it can also be better judged by the three gourmets. Steve said with a smile.

Liu Heming didn't have time to grind with him, so he turned on the stove under the iron plate, took out three steaks from the refrigerator and put one on every minute.

Steve's side is a traditional practice, after taking out the steak, first sprinkle seasoning on the steak and marinate, and after Liu Heming's third steak is finished, he also puts the marinated steak into the frying pan.

Liu Heming casually poked a few times with his hand on the three steaks, and then continued to burn the water over there. I found a few beef bones, smashed them in the middle with the back of a knife, and then still went to the pot, and burned them violently.

After finishing here, Liu Heming began to clean up the steak again, turned over and poked with his fingers, and looked at Steve's side.

Steve's approach was a little different from the traditional one, and he didn't even notice when Steve had ever used a knife on the top of the steak. The edge of the knife is very irregular, but it really follows the fat texture on the steak.

Steve's sauce was all ready, and after pouring the steak on a plate, he took out a piece of black stuff, slipped a few slices and put it on top of the steak.

He didn't know the goods, but those who knew the goods knew that Steve put on the black truffle, so he was a little worried about Liu Heming.

Liu Heming didn't slow down much, and after pouring a large glass of whiskey on the edge of the iron plate, he put the three steaks on top of the fire for a while, and then put them on the plate casually. Like Steve, he had to wipe it with a white cloth for a long time, and cut some other vegetables and broccoli for decoration.

"Black truffle steak, please taste it for three. Steve said as he brought the plate.

Liu Heming also did the same, but he served three plates, "Flame segmented steak, try it." ”

After putting it here, he didn't care, and went back to the stove to start making friends. He felt sorry for Steve, if you had come a few days earlier, we hadn't yet learned the ramen skills, and we would have been able to win him.

The three judges tasted the steak made by Steve very seriously, then rinsed their mouths with water, and tasted the steak made by Liu Heming.

In fact, they are still a little curious about the steak made by Liu Heming. Steve's cooking is very good, especially when mixed with truffles, which has already improved the taste of this steak by several levels.

But they knew what was going on when Liu Heming roasted it with wine at the end, but the "segment" in the name was a little difficult to understand.

Gently cut a small piece and taste it, the steak is tender and mixed with a strong aroma of wine. The three of them couldn't help but nodded, this is the most authentic taste of steak, if you choose more advanced beef, the taste will definitely be better. It's just that now it's a little inferior to the steak with the help of black truffles.

"Grandma, Dad's steak has to be cut into long strips and eaten in one bite to be delicious. On the side, Alex saw that they couldn't eat, so he gave full play to his previous expertise and gave them guidance.

Wendy was stunned for a moment, then cut a long, narrow strip on the side of the steak and put it whole in her mouth. The appearance of eating is a little unsightly, but she has a feeling that she can't stop.