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Liu Heming continued to knead the dough over there, not caring how they ate here. Ramen noodles are easy to make, but it takes time to knead them and rest them.

He doesn't care, but others do. After seeing the three judges eat all the steaks cooked by Liu Heming, they were all very happy for Liu Heming, because they felt that since the judges loved it so much, it must be because Liu Heming made it delicious.

The three of them chatted briefly before Wendy spoke, "On the steak dish just now, our conclusion is that each has its own merits, so it is a draw. ”

"Steve's steak uses truffles, which adds a lot of color to an otherwise ordinary steak. Because their competition does not limit the selection of ingredients, it is not a violation. ”

"Dexter's flame steak, the cooking skills are ingenious. While ensuring the taste of the steak itself, it not only blends in a strong aroma, but also allows the same steak to have different degrees of doneness. The grasp of heat and technique is really good. ”

Steve's face was a little ugly, although the result was a draw, but Wendy's words were not only understood by him, but also by the onlookers who did not know how to cook. If you don't join the black truffle, you're a complete failure. This draw was won by Black Truffle for itself.

With this first dish, Liu Heming's confidence is even stronger. He didn't use the water of the small lake to make the steak just now, and now he can measure the catties and taels on Steve's side.

The noodles here were awake, and Liu Heming trotted all the way outside, and went to the lake to get a black fish back. It's not small, it's about a meter long.

When he returned, Steve's side had also cleaned up and brought out a handful of pasta from the box of ingredients. Yang was raised at everyone and motioned for him to make pasta.

This time, he used more spices, large and small jars in it. Everyone here has started to cook noodles and mix the juice, and Liu Heming is still cleaning up the black fish.

Steve paid a little attention, even more depressed. It seems that not many people pay attention to how they cook this dish, but they are all watching Liu Heming handle the fish, especially the three judges, who also tilted their necks to look over there.

In fact, it's no wonder that the big guys are quite curious, the fish is not small, but Liu Heming's kitchen knife is bigger. For those who have never seen Liu Heming handle fish, it is hard to imagine that such a large and wide kitchen knife can be used so flexibly.

And today Liu Heming can be regarded as making tricks, he does not plan to make boiled fish. The taste of the boiled fish is too strong, and it is difficult to give a fair evaluation other than to make the judges enjoy it.

Carrying a kitchen knife, he carefully peeled off the skin of the fish, although there was some fat under the skin of the black fish, but this also proved Liu Heming's knife work from the side.

After peeling the skin, two large pieces of fish meat are placed there. After washing his hands, he picked up the awake dough and continued to knead it.

Take a small section of noodles, rub and pull them with both hands, and it becomes a long piece of noodles.

"Dad, I want to eat too, I want to be fine. Alex shouted with a smile on the side.

"Okay, then Dad will make you fine today. Liu Heming smiled and nodded.

2nd and 3rd buckles...... When it came to the tenth buckle, the onlookers and the three judges were not calm at all.

Ramen, Liu Heming has never made it in the ranch, but these people in the family have eaten it. The main reason is that it takes too much effort to make ramen and knead, and there are so many tourists, so he doesn't have to do anything else on this day.

Steve's side of the noodles is decent, but when it comes to his side, it seems like bringing art, and the dough of noodles is so magically turned into thin noodles.

However, Liu Heming has not finished pulling it out, and he pulled out the eleventh, twelfth, and thirteenth buckles.

When he pulled the thirteenth button, he also played with his daughter. Instead of falling on the board, he spun around and threw it outside, and then the faces were thrown towards Alex. Seeing that he was about to touch her little nose, Liu Heming shook his hands again and pulled the noodles back.

Today's Liu Heming is also a little excited, maybe he also has a gene in his bones that loves to show off. Originally, he planned to pull only thirteen buttons, but he felt that the face in his hand was still tenacious, so he pulled out the fourteenth button.

After this pulling, his left hand was released, and his right hand carried the noodles and gently swayed, and the thin noodles that drooped also swayed.

"Please try the Italian red sauce noodles I made. Steve, on the other side, served the pasta as soon as it was ready.

He had a bad premonition, and he knew that he was going to lose the second course today. So I want the judges to taste it first, to have a preconceived idea.

He was very depressed, but he had seen Liu Heming make steak and ramen from the video of Locke's biography, so today he took the initiative to use these two to compete.

Who knew that Liu Heming had a new trick again, he almost failed in the steak, and now the noodles made by Liu Heming are more delicate and more pleasing to the eye, where is there a bottom in his heart.

Wendy and the others were a little hesitant, in fact, this time they planned to taste the noodles made by Liu Heming first. But Steve brought it over, and he could only taste him first. It's just that when they were tasting, they were also paying attention to Liu Heming's movements.

Liu Heming didn't dare to pull the fifteenth button anymore, and now he has reached the limit of this dough.

Put the noodles in the pot, just pluck them with chopsticks, and then fish them out separately. Originally, the dough was not very large, and there was not a lot of noodles made, so I made a bowl for Alex.

Put the four bowls of noodles away, scoop out the freshly boiled beef bone broth with a large spoon and pour them on top, and cut some chopped green onions and coriander and sprinkle them on top. Then he took out another radish and clicked it a few times, then cut out a slightly thicker slice of radish and inserted it into the noodle bowl.

"This is our traditional Chinese noodle dish, ramen, please taste it. Time is a little shorter, if this bone broth can be boiled for more than three hours, the taste will be better. After serving the ramen to the three judges, Liu Heming said with a smile.

The dough is very thin, but it is not because it is thin that it is not elastic, and it is not any less elastic than the pasta made by Steve. When you take a bite of the noodles in your mouth, you can feel the broken noodles beating slightly in your mouth.

After eating the noodles, taking another bite of soup and eating a bite of crunchy radish slices, the three gourmets nodded with satisfaction. Actually, they did exactly the order in which Alex ate.

"In the second game, Mr. Dexter, we thought it was better. Wendy said briefly.