In fact, all the students present have been attracted by the fragrance coming from the wood pot where Ding Mu cooks, and some of them usually have a preference for eating, and even feel that their saliva has been secreting continuously. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 infoSome people who are in a hurry in the morning and don't eat breakfast feel like their stomachs are rumbling with hunger, and their index fingers are already shaking uncontrollably. Everyone's hearts are full of anticipation for the meal made by Ding Mu.

What Ding Mu is looking forward to the most is, of course, Kong Xiao. The layman looks at the bustle, and the insider looks at the doorway. Kong Xiao was originally a gourmet, she looked at Ding Mu's cooking posture, and felt very curious in her heart, Ding Mu's mastery of heat seemed to be very particular. He always observes the flame of the firewood, and then increases or decreases the amount of firewood according to different situations, controlling the level of the flame. This has obviously reached the point where there is a realm in cooking called fire discrimination.

Even if it is himself, he only cooks at home with natural gas with a high calorific value. And this kind of firewood, which has a calorific value of only 1.2, has not been used by itself. Therefore, Kong Xiao was very curious about Ding Mu's mysterious actions, and thought to himself: Ding Mu is also a child who grew up in the city, how can he know how to cook with firewood!

Originally, Kong Xiao had a very good impression of Ding Mu, but I don't know if Ding Mu had the same idea about himself. And Ding Mu inadvertently showed his hand, which really made Kong Xiao's good impression of Ding Mu reach full value. Kong Xiao thought to himself, you are really a mysterious guy, how can you do anything! You are already so popular now, and let those nymphomaniacs know that your cooking skills are so high, you can't even dream of calling your name every day. Kong Xiao thought in his heart, he had some resentment, but he was not slow at all, he filled half a bowl of rice for himself, and then waited for the special chef Ding Mujun to serve the food.

Ding Mu's grasp of the heat has indeed reached a very high level, he has been estimating the time when each pot should be boiled in his heart, and strictly adjusting the flame of the pot in strict accordance with the secret of temperature control and fire control in You Zhengde's manuscript. Ding Mu is very confident that what will come out of this must be extremely delicious.

It's time!

Ding Mu took a few deep large plates from the pot with a frying spoon in chronological order, and put out a few dishes, and the appearance of the things was very good. There is not a little bit of the dark spot that seems to be fried in the pan as if it is not cleaned, but it is all an appetizing color.

Ding Mu first served a large pot of radish roast pork and explained: "This pig is just an ordinary white pig, if there is a chance to make braised pork with black pigs, then the taste will definitely be better." ”

Several classmates, looking at the crystal clear radish, with the oily and ruddy pork belly, it is really full of color, flavor and flavor, even girls who don't usually eat fatty meat can't help but want to sandwich a large piece. As long as you eat a piece, you will feel that the fat but not greasy pork aroma is tangy, and it will bring people a feeling of satisfaction when you put it in your mouth, and as long as you chew it, this feeling of satisfaction will overflow from the mouth to the whole body, and the matching radish will absorb the sweet aroma of the meat, and carry its own sweet aroma, and the taste is very deep. It's not half a point worse than the taste of meat, and it has a sweet fragrance.

Tomato brisket, a dish that is difficult to cook in ordinary restaurants, is really delicious in Ding Mu's hands. Ding Mu added an appropriate amount of sugar to neutralize the sour taste of the tomato, but did not feel too sweet, and the thinly cooked beef, with this sweet and sour tomato taste, really made people appetite, want to eat a few more pieces!

As for the secret eggplant made by Dingmu, because of the oyster sauce, in addition to the eggplant itself, the outer crisp brings a little tenderness on the inside, and also brings the fresh fragrance of oyster sauce. After the oil, I don't feel excessively greasy, this kind of taste is also an unprecedented feeling for the students here.

Green pepper shredded potatoes are a dish that is the most effective if it is done well. Kong Xiao used chopsticks to clip it, and found that the profile of each shredded potato was almost a square of the same size. This knife work shows the absolute strength of Ding Mu, and it is precisely because of the excellent knife work and the excellent fire work that the heat of each shredded potato is very good. It's not too soft or too crispy, but it's full of the warmth of potatoes and the slightly spicy taste of the peppers, which is like the lazy feeling of being in the sunroom in winter, closing your eyes and letting the sun shine on your body.

Kong Xiao's face suddenly showed a shocked look, this Ding Mu's cooking skills have reached such a point, and through a dish, people can feel it, that kind of immersive feeling, this is the so-called skill close to the Tao.

The remaining last dish of winter melon ball soup can be eaten in two ways, one is to drink the soup after eating, and the other is to put some in the rice bowl to make soup and rice.

Like Kong Xiao, who is more good at eating, he made up some winter melon ball soup in his half bowl of rice, filled the bowl to the brim, and made a bowl of soup and rice. I ate a mouthful of soup and a mouthful of rice, and the deliciousness of it was even more indescribable.

Gong Rui looked at everyone like this, if he said anything about it that it was not delicious, it would definitely cause public anger, so he didn't speak, and kept eating, the more he ate, the more delicious it was, and the speed of this chopsticks picking vegetables was not slower than others.

Ding Mu also rarely eats what he makes, so he also tasted it, and found that his level is indeed not covered, and it is not much better than the level of the chef in the five-star hotel outside.

Hints of the real-life beautification system: Complete the food quest! Get 20,000 Perfect Coins! Cooking is rated as proficient. Master the skill of fire identification, and you can identify the temperature of the fire. Master the skill of identifying ingredients, and judge the freshness of ingredients by their condition.

This was originally a skill that Ding Mu learned through the tricks in You Zhengde's manuscript, but because of the system, he directly turned this into a passive skill.

Or say that the mouth of the person who eats is short, and the hand of the person who takes the person is short. The group finished eating the deluxe version of the god picnic set made by Ding Mu. Suddenly, there would be no more bad things about Ding Mu, and everyone looked at Ding Mu with that kind of inexplicable feeling of gratitude mixed with worship, including the boys. This kind of gratitude is the food enjoyment that Ding Mu's meal brings them, and it may be able to make them unforgettable for a lifetime. Ding Mu has such a high reputation and such a rich background, but he works hard to cook food for his classmates, there is no shelf at all, and the negative evaluation of Ding Mu in the market is so vicious!

Many students have taken out their mobile phones to post on Weibo and Moments, all of which are talking about spring outings. Everyone praised Ding Mu's cooking skills, and also showed off that he was Ding Mu's classmate.

Ding Mu seemed to have come to his senses, and when he grabbed the stomachs of his classmates, he captured the hearts of his classmates. Even a boy like Gong Rui, who has always been dissatisfied with Ding Mu and Kong Xiao walking together, has to give Ding Mu a thumbs up for his cooking skills. There is a saying that there is no grudge that cannot be solved by one meal, and if there is, then two!