(Thanks to Brother S for the 10,000-dollar reward, add a more chapter)

As soon as Helois went back to publicize it, everyone ran out to see the cows sitting and resting, lying down and playing.

The cows are nothing, you can watch it if you like, what should we do, but a little bit crazy, seeing a lot of people, he is still a little happy, grinning non-stop.

Liu Heming has no idea at all, so why don't you love it.

Not to mention, Tang Shenshen's breakfast is very good, the craftsmanship of xiaolongbao is very good, and the folds on the top are next to each other. Alex loves to eat very much, and eats five in one go, and drinks a small half bowl of porridge.

The skills of regular chefs are really not ordinary, and Liu Heming feels that he has to take a good walk on the road of chefs. In the past, I relied on the attribute bonus of the chef, but now I have to really study and study.

In the morning, he helped Tang Shen build a set of knives. After it was built, Tang Shen tried it twice, which made her very happy, and then he took the whetstone to cut the blade of the kitchen knife.

Facts have once again proved that Tang Shen has not been playing in the kitchen all these years. She was able to get such a high salary, and it was not her master's care. The sharpening technique is very skillful, and it is very fast, and it is not a little bit stronger than Liu Heming at the beginning.

Patiently waited for Tang Shen to grind roughly, and then he pulled Tang Shen to the restaurant. The soybeans are almost soaked, and I have missed the tofu brain for a long time, don't look at it, it's noon, and it's okay to eat it.

The small stone mill was moved out, cleaned carefully, and then he began to grind the soybeans.

"Why are these soybeans so finely ground that they seem to be similar to those made by an electric mill? After grinding for a while, looking at the delicate finished product, Tang said with deep surprise.

"That's because your boss and I are turning my hands quickly, come and come, and continue to add soybeans. Liu Heming said triumphantly.

Can the stone mill that I chisel out by myself be mortal? This is also my own hand-born, otherwise I will chisel out an excellent grade, and the effect will be better.

Tang Shenshen didn't know about his twists and turns, but Liu Heming's speed of turning the stone mill was really fast, and the speed at which he added soybeans was really a little unable to catch up with the speed of grinding.

"Do you say that your long hair doesn't get in the way when you cook?" asked Liu Heming curiously while grinding.

"It's good to get used to it, and most of the time when I work will be tied up. I thought about cutting it out before, but now I'm really reluctant to do it. Don said with a deep chuckle.

"You can handle it, because we have an open kitchen, so customers don't have to look uncomfortable in the future. Liu Heming nodded.

The two chatted and grinded, but the atmosphere was much more relaxed than yesterday's. Don't look at Tang Shenshen's somewhat demonic nature, but when making food, he is still quite serious.

After grinding, Tang Shenshen began to mix water into it, and Liu Heming paid about it, about a ratio of one to two.

"Can these be boiled directly in the pot?" Looking at the soy milk mixed with water, Liu Heming asked curiously.

"Not yet, there are still some fine bean dregs in it, which need to be filtered out. Don shook his head deeply.

She found a large piece of white gauze, the kind with very fine holes, and let Liu Heming hold it with both hands, and she began to pour the soy milk on the gauze spoonful, and after a while, a layer of okara was left at the low end of the gauze.

"In the future, it's better to get a hanger, so that it can save some trouble, and you can directly pour the soy milk on it with a bucket. Don said deeply.

"I didn't prepare well today, so I started in the afternoon. By the way, can you make some tofu? Liu Heming nodded and said.

Tang looked at him in deep surprise and slightly surprised, Liu Heming seemed to be talking to himself like this for the first time. But she still shook her head, "To make tofu, you also need to press out the water inside, and now we don't have a shelf." ”

"Haha, let's just continue to do it in the afternoon. If you don't trouble me, I'm a good boss. Otherwise, I'm the evil boss. Liu Heming said jokingly.

"Dad, what are you doing?" asked Alex as he walked in from outside, looking at them curiously.

"Dad and your sister are making you something to eat. Liu Heming looked at the little guy and said.

The little guy looked curious and ran over.

"Okay, let's press these bean dregs again, there is some soy milk in them. Tang Shen poured the last spoonful of soy milk onto the gauze and said.

"It seems that I have to get a good set of tools for making tofu, whether the people on their side like to eat it or not, anyway, I like it very much. Liu Heming said while squeezing the bean dregs hard.

He didn't use any tools, he just grabbed it with his hands. It's really hard work, and when he grabs half of it, he sweats all over his head. After thinking about it, let's waste a little, it's too tiring.

A fire rose under the stove, and as the temperature in the pot got higher and higher, the soy milk in the pot also rolled up, and a lot of bubbles bubbled. A wisp of familiar bean fragrance wafted out, which made Liu Heming suck it twice.

The soy milk boiled in this big pot is much more fragrant than that made in a soymilk machine. Liu Heming couldn't help it, so he directly filled a bowl and kept it for a while.

Seeing that the soy milk in the pot was almost cooked, Tang Shenshen withdrew the fire under the stove and adjusted the brine juice on the side.

"Dad, is it delicious?" Seeing Liu Heming drinking soy milk, Alex asked pitifully.

"Haha, get you a little bit too, it's a little hot. Liu Heming also scooped a small bowl for the little guy, and then gave her some candy.

Even if the little guy was a little impatient, he didn't dare to drink it directly when he looked at the hot air rising from the bowl. Pursing his lips, he stirred in the bowl with a spoon.

"**Soy milk of about 10 degrees can be ordered, but if you want to order it, you have to practice a few more times. I can't say the specifics, but how much to add now depends on the feeling. Tang Shen put the soybean milk into the bucket, and then gently stirred it while adding the brine juice, and instructed Liu Heming by the way.

The tofu brain here is still standing, and Tang Shenshen is also busy there. I took out a ball of noodles that had been fermented a long time ago, and I actually started to fry the fritters.

"Just eating tofu brains will definitely make you hungry quickly. The boss's craftsmanship is also very good, and the marinade will be adjusted by the boss. Don looked at him deeply and said with a smile.

This is not difficult for Liu Heming, he made the marinade very quickly, and added some giant morel mushroom crumbles to it.

Alex on the side told everyone to come over early to eat new food, which is indeed quite fresh for people who have never seen tofu brain and fritters.

Take a bite of the fritters, and then eat a big bite of the tofu brain mixed with the delicious marinade, rare, Liu Heming actually has a sense of satisfaction, this is the authentic hometown taste.

The fritters are crispy and soft, and the tofu brain is soft and glutinous, filling your mouth directly. This taste is incomparable to other dishes.

"Amazing, deep, really powerful. Not only is the tofu well ordered, but the fritters are also well fried. After eating the whole fritters and drinking up a bowl of tofu brain, Liu Heming gave Tang a deep thumbs up.

"Don't underestimate this tofu brain and fritters, there is also craftsmanship in it. It's not that your fritters are crispy on the outside, but they are delicious when you have big bubbles on the inside. The same attention is paid to the outside is charred and the inside is tender, and if you taste it carefully, you can also chew out the wheat aroma. Tofu brain is too, relying on experience, this tofu is really good, tender but not scattered, amazing. ”

"Oh my God, it's the first time I've seen a boss look up to someone so much. I think if that Steve from last time could do it to this extent, I'm afraid the boss would have to treat him well. However, this tofu does taste very good, not at all like what I ate in Houston. Helois said something in surprise and then complimented him.

"This girl liked to cook when she was a child, and I remember that she was not tall at that time, so she cooked instant noodles for herself. At that time, she didn't have this skill, the water was less, and the pot was burned. When the adults came back, they were eating with the pot. Liu Yi on the side said with a smile.

"People say that I can't be crazy or not successful, I used to just love to eat, and now I have only developed a little bit in cooking. Cooking skills are similar to other categories, this knowledge is too deep, and the more inconspicuous the snacks, the more difficult it is to make. Liu Heming said.

"You're just like me, you see what I've made in the snacks in China? Fritters and tofu brains are very common in the streets and alleys of our China, and I want to eat them but can't make them. It's not that I don't want to do it, but I don't dare to do it. You can only start with the big dish, and the taste of the big dish is in the grasp of the ingredients, and the craftsmanship is almost the same, and you can make it. ”

"Dad's cooking is also delicious, Dad, let's eat beef stew at night." The little guy drank a small bowl of tofu and wiped his mouth behind his head and said.

"If you want to eat, we can do it, depending on your little gluttony. Liu Heming said with a smile.

"Boss, does Alex usually eat too much?" asked Tang Shen with a slight hesitation.

"Don't look at the little one who eats too much, she's very healthy. Running around every day to play with the animals, the amount of exercise is too much. It's still the bears sleeping, or they're all mixed together, and they might all be tossed and turned. ”

"Daddy, why hasn't the bear gotten out of bed? It's been a long time. Hearing the mention of the bear child, the little guy asked curiously.

"They'll have to sleep for a while, and when it's warmer, they'll wake up and play with you. Liu Heming touched the little guy's head and said.

There are many animals in the ranch, but the relationship between the little one and the two bear children is the best. That is the first bear children to play with the little family, just like the taste of hometown contained in snacks such as fried dough sticks and tofu brain, they naturally have an advantage.

But this is not to say that the little guy doesn't like other small animals, you see that the little worm is usually dragged around by her, and the little life is also good, and there is no less sharing beef jerky with the little guy.