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    《Yuyan.King of the Mountain》Chapter 86 Camellia (1)

     The main ingredients are taken from the environmental protection products of the Qionglong Mountain Area, because of the special geographical and climatic conditions of the dome, the various ingredients produced are delicious and famous. After Manager Jiao took over the management of the villa, it took a lot of money and connections to invite the proud disciple of the creative master of Sichuan cuisine from Pocheng - Mr. Li Xianliang, who once served as the leading chef of the State Council. Mr. Li Xianliang's cooking works were highly praised by the leaders: the great beauty is in the vault, and the delicious food is in the city. Although there are only 12 dishes, this table of Qionglong Immortal Banquet has exhausted the main characteristic ingredients of the Qionglong Mountain District and the painstaking efforts of Mr. Li Xianliang, which can be described as a masterpiece of painstaking efforts - its creative works were awarded the Gold Award for Delicious Taste at the Delicious Mouth Conference of Pocheng Jianghu. "This feast should only be in heaven, and mortals will become immortals if they eat it. (Zhu Wu, the chief commentator of Xiaocheng Yuyuzui) "Hence the name of the Dome Immortal Banquet."

    Four cold dishes are: Cockscomb smoke and rain - mainly based on the soil of the farmers in the Qionglong Mountain District, accompanied by green onions, garlic paste, ginger juice, pepper oil and other color materials, spicy and fragrant, exquisite taste; The red-skinned peanut rice produced in the Qionglong Mountain area is quenched and peeled as the main ingredient, accompanied by the green peel Qixing pepper from the new store, the hemp skin Dahongpao from the pepper slope, and the yellow-skinned dried lemon from the Moba area, which have all five flavors and bright colors;

    Four cold dishes were served, Jiao Jiying said to Yu Yan: "Wang Dong, our tofu dish was invented by Master Miao Xuan, the founder of the legendary Banbian Temple......

    Yu Yangyang likes to listen to stories the most, and said busily: "Sister Jiao, can you tell us the story of the Banbian Temple?"

    Jiao Jiying said, "No problem."

    It is said that there is a high monk who sees through the red dust, is ready to visit the famous mountain to live in seclusion, so he came to the two mother mountains, see that the mountain here is not high and elegant, the forest is not big and dense, the land is not wide and rich, there are not many people and simple, especially like to eat the smoked old bacon stewed here and the wild folded ear root of the cold field. A leisurely life is the easiest way to drain people's will, but it is also the easiest to inspire people. He was touched by the aura of the two mother mountains, and had an epiphany: the yin and yang of nature, the softness and rigidity of the landscape, the grievances and grievances of the rivers and lakes, the black and white of society, and the advance and retreat of the career constitute the way of life.

    The new abbot of the temple where the monk had previously been in charge learned that the monk was hiding in seclusion in the Liangmu Mountain Banbian Temple in the Qionglong Mountains, so he sent three "earth masters" to come to investigate. One is good at looking at the clouds, saying that the three flowers gather at the top and the five qi are in the Yuan, and have the air of a king; the other is good at looking at the mountains, saying that this place is Crouching Tiger, Hidden Dragon, the wind is clean and upright, and has the wind of a king; the other is good at looking at the water, saying that the ancestor of the mountains in this place, the source of all waters, has the appearance of a king. The three of them agreed: the vault is growing here, and if it is not restricted, the consequences are unpredictable. Therefore, he built a bowl factory in the core of the vault to dig up the clay and restrict the growth of the mountain; second, he leaked the heavenly secrets, told the people that there was a treasure underground, and encouraged everyone to mine ores and destroy the dragon veins; third, he chiseled open the iron gate and let the chickens of the cockscomb stone peck at the plum blossoms......

    The monk learned that someone was tracking his whereabouts, and felt that he had to show his heart, so he inscribed half a couplet on the mountain gate of Hanbian Temple:

    Half of the temple, half of the temple, half of the temple, half of Confucianism, half monk and half immortal.

    He put on a robe and appointed himself as the first abbot of Hanbian Temple. And he said to the serving children: If someone is on this couplet, he can be the second generation of abbots.

    The speaker has no intention, but the listener has a heart. The child studied the couplet diligently, and even died without being able to match it.

    It may be that there is no heir to inherit the position of abbot of Hanbianji, and Hanbianji is gradually abandoned because there is no one to take care of it. Except for a legend, no remains have been left behind, and it has become a mystery.

    Manager Jiao finished telling the story and said with a smile: "Come on, Xiao Zhu, fill the wine for the guests, let's talk while drinking." ”

    Yanhong was also attracted by the story of Banbian Temple, and especially tasted the bell of Banbien Temple: "Yo, it's really delicious!" Manager Jiao, you told us the story of the monks of Banbian Temple to let us know why this dish is called Bansi, but you didn't make it clear why it is called Bansi Bell?

    Jiao Jiying said: "Sister Yanhong is really careful. Your question has touched on the key to this dish. ”

    Ale, who has never liked to interject when women were chatting, couldn't help but ask: "Manager Jiao, I can't tell what this dish has to do with the bell?"

    Jiao Jiying said: "Mr. Duan, you are not from our mountainous area, so you don't seem to be familiar with our story here. There is a song on the rivers and lakes - 'The two mothers shine on China, and the bell of the half temple shocks thousands of families.' The horse stepped on the Shuanghe River to drink the water, and the chicken crossed the threshold to peck the plum blossoms. To understand this song, we must first understand what kind of place the five plum blossoms are. ”

    Yang Yiyun said: "I know this, the old people say that the place of Wumei Blossom is a treasure land of feng shui, if someone is buried right, it will be the emperor." ”

    Jiao Jiying said: "Director Yang is right. Legend has it that Yang Junsong, a famous geographer in the Tang Dynasty, once traced the dragon vein to this place, leaving such a few verses: 'The cockscomb stone on the head, the five plum blossoms on the feet, who is buried here, the emperor's family from generation to generation.' Since then, many people who have dreamed of the emperor's spring and autumn period have come here to seek opportunities. Among them, the most successful is Yue Wang Yu Jinlong, who, with the useless assistance of Zhuge Jin in the rivers and lakes, almost realized the dream of the emperor (see the clumsy work "Jiangshan Intentional Sword Ruthless"). It is said that the tofu tree that rings the bell in the Bansi Temple is produced in Wanjiagou. According to legend, the people who live in Wanjiagou are all the old Wenchen military generals and their subordinates who came with the senior monks of Banbian Temple. The high monk saw through the fame, secluded in the half of the temple, its old department and followers constantly encouraged it to do great things when the time was ripe, the evening drum and morning bell in the half temple is the signal of getting up and going to bed in the ditch. In the end, the monk did not use the sword and died. 100,000 soldiers and fierce generals were also left behind, and they were naturalized as people. Therefore, even if Wanjiagou does not have the surname Wan, it is still worthy of being called Wanjiagou. Because of knowing this story, Chef Li Xianliang named this dish the bell of the Bansi Temple. ”

    Yu Yangyang said: "When we don't listen to stories, we just eat vegetables. After listening to the story, we are not eating vegetables, we are savoring, you eat again, do you feel that the taste has undergone a wonderful change, becoming more historical and vicissitudes, I wonder if you also feel the same as me?"

    If you want to know what will happen next, please see Chapter 86 of "Yu Yan: The King of the Mountain" Camellia (2)

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