After leaving Chef Wu, the more Xiong Guoping thought about it, the more uneasy he became.

Such a big hotel, it is only possible to do such a little promotion that cannot be put on the table, and it can't even advertise the opening ceremony, can it be popular?

Hard!

Xiong Guoping thought about it and decided to do something.

As a local snake in a long city, and has been in the food industry for so many years, Xiong Guoping naturally has some friends.

But among his friends, there are many people who can support the opening of the first branch of Chef Wu's restaurant in the provincial city, but there are very few people who can play a great role in promoting it.

The only friend who may be useful also made Xiong Guoping entangled for a long time.

This person's name is Li Canru, and he is a senior columnist of Changshi Evening News Food World.

The reason why Xiong Guoping is entangled is that Li Canru has a wonderful pen, but his wonderful pen can not only produce flowers, but also poison.

Li Canru is a well-known poisonous tongue in the media circles of Hunan Province.

This person usually looks smiling and gets along with his friends very casually, but once he faces his own business, he doesn't sell anyone's face, and only writes articles based on his own true perception.

If you meet a food he likes, he can bring you out flowers, if you meet something he doesn't like, even if the restaurant has many other advantages, he can pick you up a little bit and write you as useless and notorious.

But such a columnist with a lot of personality, his readers like to read it.

Therefore, Li Canru is known as the vane of Changshi cuisine, once he approves of the restaurant, he has the ability to make you immediately popular for a while, but if this restaurant makes him find a place of criticism, he is a little unhappy, and you can leave you stinky for 10,000 years.

The most critical point is that in his professional aspect, he doesn't sell anyone's face, and no matter how much money he stuffs, it's useless.

Inviting Lee Chan-ru is risky.

After thinking about it, Xiong Guoping still decided to give Li Canru a call, after all, he was still very confident in all aspects of Chef Wu.

"What? A restaurant that has just opened, you let me try it on the first day of trial opening?" Li Canru on the phone replied very unhappily.

Xiong Guoping hurriedly smiled and said: "Reporter Li, I promise that you will not be disappointed when you go, if you are disappointed, you will break off friendship with me!"

In order to invite Li Canru, Xiong Guoping was out of the way.

"It's not enough to break up friendship, but you should be mentally prepared to be hacked by me! No. 10 is right, I have time in the evening, and I'll bring a few friends over then, you wait. Li Canru hung up the phone with a snap.

Xiong Guoping was very apprehensive, so he immediately dialed another phone call to Chef Wu's restaurant and found Wu Xiaozheng.

He told Wu Xiaozheng about inviting Li Canru.

Then he emphasized: "You have to do it yourself with Reporter Li's dishes that night! Also, you'd better accompany them yourself." ”

Wu Xiaozheng couldn't help but be happy.

He understood Xiong Guoping's uneasiness, and knew that he was indeed a little heartbeat by himself, so he smiled and said: "I can do the dishes myself, but I can't accompany me, and I have someone else to accompany." ”

Then Wu Xiaozheng also hung up the phone with a snap.

Xiong Guoping: "......"

Who else is more worthy of companionship than reporter Li Da, who can change the fate of Chef Wu's restaurant?

Three days passed quickly.

At about seven o'clock in the evening of the 10th, Li Canru arrived as promised with three friends, all of whom were famous mouthmouths in the Changshi food circle.

Several people are close friends with the same spleen and stomach.

As soon as he arrived at Xinfeng Building, Li Canru was a little surprised.

He clearly saw the neon lights of Chef Wu's restaurant, which was beautifully decorated.

But what surprised him was that there were many people waiting in line at the entrance and entrance lobby of Chef Wu's restaurant.

No way!

Is this a first-day trial opening of the hotel? How can it be so popular?

This is Xiong Guoping greeted him with a smile, he has been waiting here for a long time.

Li Canru asked unceremoniously: "You got so many people waiting here, you won't show it to me, right?"

Xiong Guoping said with a smile: "As for it, aren't you a reporter?

Interviews are interviews!

Xiong Guoping didn't say it, Li Canru would also check it first.

"May I ask why you are queuing up here?" Li Canru asked someone at random.

"My friend said that the new restaurant tastes great, and it's on sale, and the most important thing is that it's a great thing to eat. ”

Is there a dish that can be called a must-have in the long market?

Li Canru asked curiously, "What kind of dish?"

The man pointed to the wall to the left of the entrance to the reception hall: "See for yourself." ”

Li Canru turned his head and looked over, only to see a big promotional photo hanging on it, the photo was a large pot of steaming hot dishes of promotional photos, it can be seen that the quality of this dish is really good, and the photographer is also very level.

Just looking at it can make a population water.

What makes Li Canru very unhappy is that there is a slogan printed on this photo: "If you want to ask where is the best place to eat chicken, Chef Wu is the first choice." ”

This slogan is a little too good!

It's a bit of a taste to look down on other catering peers!

Li Canru was very unhappy when he saw it, and decided to pick and choose a thorn for a while.

He asked several people in succession, and confirmed that these people were not invited to put on a show.

Could it be that the taste of this restaurant is really so good?

Such a gimmick can be good for a while, but it can't be better for a lifetime!

Li Canru decided to find out first.

He began to walk up the stairs.

Along the way, he saw a lot of promotional words for the dishes, and from a visual point of view, the appearance of these dishes is very good, which can arouse people's appetite.

went upstairs, Li Canru rejected Xiong Guoping's proposal to invite him into the box, and turned directly into the hall.

To report on a restaurant and its cuisine, it is necessary to observe comprehensively, especially the feelings and experiences of the customers.

As soon as he entered the hall, he was taken aback again.

He made a visual inspection of the hall, which had about three hundred seats, and there were even extra seats on some of the tables.

This is really not cheating.

Because Li Canru saw that the faces of the diners were full of satisfied smiles, this was because of the smiles brought by the pleasure of food.

has been engaged in food reporting for so long, and Li Canru can see the feelings of diners at a glance.

Is this really a store that only started its soft opening at noon today?

Even if there is a temptation to discount, it is impossible to attract so many people so quickly!

Li Canru began to move around the hall and looked over table by table.

But this time, looking at the appearance of the delicacies on the table, smelling those tempting smells, he actually saved his saliva.

No, I'll have to go and taste it first!