After more than two days and three days of careful preparation, the first branch of Chef Wu Restaurant in the provincial city finally opened.

Wu Xiaozheng knew that it would be hot here, but he still didn't expect it to be so fast.

At noon that day, some office workers in the neighborhood tentatively walked over and wanted to taste the food here for free.

Wu Xiaozheng played a little trick.

He arranged for people to maintain order at the door, so that diners who came early to try it for free lined up outside Xinfeng Building, saying that they would open on time at the auspicious time of 12 noon.

For this arrangement of Chef Wu's restaurant, the diners understand, after all, this is the first time that people have opened, and it is understandable to pick an hour.

For the sake of free food and low discounts, everyone patiently lined up outside Xinfeng Building.

After a while, the line became longer and longer, and many office workers who didn't know the news of the discount here also came over curiously when they saw such a long line, and the beautiful waiter of Chef Wu's restaurant handed over the leaflet in time.

Damn, the price of such a high-end restaurant is cheaper than fast food?

Soon, the line was on the main road outside, and the queue was getting longer and longer.

As soon as twelve o'clock arrived, Wu Xiaozheng asked people to set off a firecracker and open the door on time to welcome guests.

First, the 100 people in the front line entered, and the ten people sat at the ten tables at the very door of the hall.

On the ten tables, there was already a steaming large vegetable basin with some chicken nuggets steaming in it.

Around the stainless steel vegetable basin, there are eight additional dishes, both meat and vegetarian, which is definitely enough for 10 people.

Damn, can a free chef have such a look, can have such a fragrance, can have such a large portion?

As soon as they sat down, the diners couldn't wait to move their chopsticks.

As soon as the dish was eaten, they were immediately dumbfounded again.

Damn, it's absolutely top-notch!

Especially that pot of chicken, is there such a delicious chicken?

It's definitely a free pie from the sky!

They immediately began to binge eat, and the appearance of eating was a little ugly.

The paying diners who followed up were frightened, but these ten tables were at the door, and the color and aroma of the dishes directly impacted their facial features, and the ugly eating appearance of these diners also proved that this was absolutely delicious.

You know something.

Let's have a plate of drunken Hunan chicken at each table, and then talk about it, and don't give more points.

Chef Wu's name was spread out like this, and many people who finished eating first immediately told their colleagues about Chef Wu's restaurant, the drunken Hunan chicken, other delicacies there, and its discounts as soon as they returned to the unit.

Those colleagues couldn't hold back when they heard it.

Some people who had already eaten a working meal at noon felt that their stomachs could still hold up, so they immediately rushed to Chef Wu's restaurant in groups of three or five, those who really couldn't hold on, or wanted to take a break at noon, the better it would be to go together in the evening.

One spread ten, ten spread hundreds, and the names of Chef Wu's restaurant and drunken Hunan chicken were spread.

Chef Wu's restaurant was full at noon that day.

If it weren't for Chef Wu's restaurant stopping at 2 o'clock to let new diners in, it is estimated that this state of fullness would have continued into the evening.

This is a very normal thing, after all, Chef Wu's restaurant has a total of 600 seats, and some of the high-end boxes Wu Xiaozheng deliberately pressed and did not open.

And there are tens of thousands of people who work, work, and do business near Wuyi Square?

It's definitely the rhythm of the fire!

Xiong Guoping was originally uneasy, so he came here early in the morning. But now when he saw this unexpectedly hot scene, he not only put his heart down, but felt that Wu Xiaozheng had set the discount too low.

Such a hot scene, even if it starts with a five-fold discount, it is definitely still full!

He suggested that Wu Xiaozheng raise the price, but Wu Xiaozheng rejected him.

A mouthful of spit and a nail, the news that is released, even if you lose again, you have to grit your teeth and lose.

At 6 p.m., Chef Wu's restaurant will open again.

Looking at the longer queue outside, Xiong Guoping was no longer worried about whether this store would be popular, but was thinking about how popular it could be.

Therefore, he is no longer worried about Li Canru's arrival.

Such a popular shop, if Li Canru still dares to be black, then it can only be said that his character is not good, let's break off with him!

So Xiong Guoping let Li Canru wander around.

Fortunately, Li Canru turned around for two minutes and walked back, eager to enter the box.

For this famous media reporter, Wu Xiaozheng still attaches great importance to it.

Although he can't accompany him in person, and he doesn't want to accompany him in person, he still attaches great importance to it, in addition to Xiong Guoping, he also sent Shen Mo and Mi Qinghe, who had just returned from Xiangshui, to accompany him.

In Wu Xiaozheng's opinion, his arrangement is enough to save face.

Wu Xiaozheng is very busy today.

Because it was the first day of opening, and Shen Mo and the others were still inexperienced, Wu Xiaozheng still had to ask about all aspects of the matter personally, especially in the kitchen, after all, a new signature dish, several chefs had only learned it for more than two days, and he couldn't let these chefs smash the signature of this dish.

Wu Xiaozheng knew that the first branch in the provincial city was undoubtedly popular, but he still didn't expect it to become popular so quickly.

It's really a little too hot.

If he hadn't decisively ordered the store to close at 2 p.m., it is estimated that the store would be so hot that there would not be enough ingredients for the evening.

Even so, I had to urgently replenish a lot of ingredients in the afternoon, and it was only at dinner that I started to open again.

More fire at night.

Until about 7 o'clock in the evening, there was still a long queue in the reception hall on the first floor.

Wu Xiaozheng knows that this has something to do with today's low discounts, but he also knows that the more important thing is that diners are satisfied with all aspects of Chef Wu, so that there will be such a rapid word-of-mouth reputation.

The first branch of Chef Wu Restaurant in the provincial city is an instant hit!

But Wu Xiaozheng is really a little busy tonight.

What makes him satisfied is that although the business is booming as soon as it opens today, the whole set of people has cooperated quite tacitly after a long run-in in the Xiangshui flagship store, and Wu Xiaozheng has not been worried too much at all.

But he has a few very important guests to receive tonight, that is, Yu Zixuan's family and Old Man Zhang.

This time he went to the provincial capital, and because of the opening of the first branch in the provincial capital, Wu Xiaozheng naturally had to report to Yu Zixuan and the old man.

It's just that it happened to be Yu Jun's college entrance examination a few days ago, so he didn't bother them.

Tonight, Yu Zixuan's family came with Mr. Zhang in person, and they wanted to quietly come to taste the special taste of Chef Wu's restaurant.

Therefore, Wu Xiaozheng attached great importance to it, and welcomed the old man and Yu Zixuan's family, who had arrived quietly, into the quietest box on the second floor through the side door early in the morning, and then he was busy ping-pong.

When the old man came, he had to cook a big meal for him.