This kid is naturally Wu Xiaozheng.

After walking around the market, he set his sights on the small restaurant outside the market.

It's something that can't be helped.

As a reborn person, since the radish can't sell his advantage, he has to sell himself.

Oh no, it's a showmanship.

There are still advantages to being born again. In his previous life, when he was at his worst, in order to mix bowls of rice, he had done all the work of a restaurant dishwasher, a cook, a small chef, and a chef, so now a small stir-fry is naturally difficult for him.

He felt that he was lucky, this middle-aged boss who seemed a little honest was too easy to talk to, and he didn't make it difficult for him at all. If all goes well, your radish should be able to sell.

Under the watchful eyes of Liu Shuigen and his wife, they put the pot on the burning charcoal stove, scooped up a small spoonful of lard from the oil basin and put it into the pot.

In this day and age, vegetable oil is not particularly popular, and most households still eat lard, and many small restaurants are no exception.

The reason is very simple, in this era, the material is not as abundant as later, most people are still living a relatively difficult life, and there are not many people with big bellies, so lard with more oil and water is more popular than vegetable oil.

This is a good thing for Wu Xiaozheng, because the vegetables fried in lard are sweeter.

When the lard melted and began to heat up, Wu Xiaozheng threw the garlic into the pot, stir-fried it a few times, and a strong garlic fragrance filled the entire kitchen and floated out.

Then Wu Xiaozheng immediately added the shredded meat, added a small spoonful of salt by the way, and stir-fried again.

The meat color had just broken red, Wu Xiaozheng immediately added a small plate of chopped chili peppers that he had prepared, continued to stir-fry a few times, and then lifted the pot and put the fried fried shredded pork into a large bowl.

At this time, the whole small shop was already filled with a strong smell of garlic.

At this time, a customer entered the store, and he followed the fragrance curiously to the kitchen door.

"Hey, Boss Liu, why is it a child stir-frying today, it's so fragrant, what are you stir-frying?"

Listening to the tone, it is clear that this is a regular customer.

Without waiting for Liu Shuigen to reply, Wu Xiaozheng hurriedly replied: "Sanxiang famous dish, fried shredded pork with shredded radish." How about you, would you like one?"

The guest was also refreshed, he watched Wu Xiaozheng skillfully pour the beautifully chopped radish into the pot and start stir-frying, and replied: "Okay, then let's have one." ”

The aroma really appealed to him.

"Two dollars a piece, thank you. You may be seated. ”

The guest thought he had misheard: "What? A small stir-fried pork is only two yuan, and you have to sell a plate of shredded radish for two yuan, you are robbing money!"

Liu Shuigen and his wife were also a little stunned.

According to their ideas, the cost of a piece of shredded radish fried meat is at most five or six cents, and it is very expensive to sell one piece to five pieces a piece, and two yuan is indeed a bit expensive.

They were about to explain, but Wu Xiaozheng spoke again: "Just kidding, this chef's product, two yuan is cheaper for you, if you are in a big hotel, you have to sell it for five yuan." ”

The tone was not ordinary, and the guest was amused. He smiled and asked, "May I ask where the little master is the chef?"

"Zhongnanhai State Guesthouse. ”

Good secondary two answers!

Liu Shuigen, his wife and the guests were all amused.

Wu Xiaozheng: This is obviously deliberate. He knew that Liu Shuigen and his wife and this guest were all amusing him, so he also took advantage of the situation to tease them.

People are not in vain.

His current tone is just right for his age.

After laughing, the guest did not rush to sit down, but stood there curiously and watched, and commented while watching: "This kid is full of stir-frying, but I don't know how it tastes." ”

Wu Xiaozheng ignored him and continued to stare at the radish in the pot and stir-fry. He saw that the heat was almost over, so he poured in the shredded meat that had been fried before, and after stir-frying a few times, he sprinkled a handful of chopped green onions, and began to come out of the pot.

It didn't take long for a fried shredded pork with shredded radish and flavor to be placed in front of Liu Shuigen's wife and guests.

The crystal-like shredded radish is sandwiched with oily and tender shredded meat, and is garnished with green green onions and red chopped chili peppers, which looks very beautiful.

Coupled with the fragrant taste, the guests couldn't help but swallow a mouthful of saliva.

Wu Xiaozheng looked at him quietly and did not speak.

The guest was a little embarrassed, so he said, "Then let's have one!"

The appearance and fragrance of this shredded radish really attracted him.

Liu Shuigen's wife hurriedly brought shredded radish to the table and quickly added a bowl of rice to the guests.

A moment later.

"Wow, this little chef's skills are really good, this taste is worth two dollars!"

The real review came out, and Liu Shuigen and his wife were a little dazed.

The kid's cooking skills really stopped them.

"How about it? I want to give you two another tasting?" Wu Xiaozheng asked again.

Absolutely, you have to!

Seeing that the guests ate so deliciously, even Liu Shuigen and his wife secretly drooled.

Wu Xiaozheng was busy again, and his movements were still so sharp.

Not long after, a "Sanxiang famous dish" shredded radish fried shredded pork was freshly baked, and Liu Shuigen and his wife couldn't wait to pick up the chopsticks and taste it.

With just one bite, the couple was stunned again.

I've never eaten such delicious shredded radish.

The sweetness and crunchiness of shredded radish, the fresh aroma of meat, the aroma of green onion and garlic, and the sourness of chopped chili peppers are perfectly combined, and people can't help but want to swallow their tongues.

After a little daze, the husband and wife ate one chopstick at a time, for fear of missing a bite.

This meal is a little embarrassing, and the new guests are stunned.

"Boss Liu, what are you eating, so delicious?" the new guest asked in surprise.

The previous guest smacked up: "There is a new chef here, the craftsmanship is great, and the fried shredded pork with shredded radish is very delicious, I suggest you also have one." ”

"Really?"

The guest was obviously also a regular customer, and immediately picked up a pair of chopsticks after hearing this, unceremoniously reached into the plate in front of Liu Shuigen and his wife, and put a pair of chopsticks into his mouth.

"The taste is really good! Boss Liu, this craft is much better than yours. ”

The new guest turned to Wu Xiaozheng: "Little chef, bring me one too." ”

"Explain in advance, two pieces a copy, thank you. Wu Xiaozheng said the price again, turned around and got busy.

The new guests also thought they had misheard.

The previous guest jokingly interjected again: "The chef from Zhongnanhai State Guesthouse is worth the price." ”

Then he asked Wu Xiaozhenglai again: "By the way, little chef, what should I call you?"

"Please call me Chef Wu, thank you. Wu Xiaozheng replied seriously.