Since we want to introduce a new signature dish, it is natural to let the free diners taste it first.

Therefore, on the ten free tables at the entrance of the hall, there was indeed no drunken Hunan chicken, instead of a pot of red and small crayfish, and there was still a solid alcohol stove under the basin with a small heat, which was hot and fragrant.

To be honest, if it weren't for the promotion of new signature dishes, Wu Xiaozheng would really be reluctant to taste shrimp on the free table, because relatively speaking, the cost of ingredients for flavored shrimp is higher, and the price is more expensive.

The free diners sat down and wiped their hands clean with a steaming wet towel provided by the restaurant.

Among these diners, many of them have already tasted shrimp in other restaurants, and they know how to eat crayfish.

The most standard and flavorful way to eat shrimp is to use your hands.

He fished out a shrimp from the basin, put it on the plate in front of him, put down his chopsticks, and then stretched out his hands and grabbed the shrimp.

With a slight fold of the hands, the body of the shrimp and the tongs are split in two.

Holding the shrimp body in one hand and the shrimp claws in the other, first peel out the meat of the shrimp tail part that is relatively easy to reach and eliminate it, and then peel off the four tongs in order from small to large, and take the delicate shrimp meat inside into the mouth one by one.

The remaining shrimp body part can also be sucked into the exquisite soup that penetrates inside, and finally put ten fingers into the mouth one by one to lick it, and one shrimp can be considered to be completely eaten.

Only in this way can you truly appreciate the true flavor of shrimp.

Of course, this most classic way of eating is still unacceptable to many diners, especially the method of licking their fingers at the end.

Today is an exception.

The first bite of shrimp meat was eaten first, and the expressions of the diners were immediately stunned.

Wow, this shrimp meat is too tender, it just gives people a melt-in-your-mouth feeling!

And most importantly, it's very delicious!

The sweetness of the shrimp meat and the spicy ingredients are all combined to make it taste amazing!

The soup must taste good, and the soup that penetrates the shrimp body part must be sucked well.

With this suck, the expressions of the diners were dull again.

Wow, this soup tastes a little too good! No wonder the shrimp is so delicious!

It's a waste of not sucking up such a delicious soup on your fingers!

So everyone began to suck everyone's fingers very unvividly.

As soon as the fingers were sucked, he didn't care about eating or eating other dishes, so he quickly picked up his chopsticks and reached into the basin to pick up a shrimp.

Therefore, when the customers in the back came in, they saw the diners at the free table eating shrimp very unfiguratively.

Some of the tables even sparked arguments over this.

"Hey, this is a public table, isn't it good to have a bit of public morality! Sandwich a few shrimp at a time, what do you let others eat! Why don't you put a pot of shrimp in your bowl?"

Dissension stems from greed.

Some greedy diners, in order to make themselves eat one or two more shrimps, did very unsophisticated things without skin and face, which immediately attracted the attack of others.

And some tables called the waiter: "Waiter, there are so many people, one pot of shrimp is not enough to eat, another pot!"

Waiter: "Sorry, this is a free table, and only one pot of shrimp can be served, but the other dishes on the table are also delicious, you can try them first." ”

"Damn, I really regret going to the free table, if I pay for it myself, I can eat as much as I want. ”

……

With the dispute over the free table, it was inevitable that later diners would order the shrimp.

And those diners who came to the drunken Hunan chicken, after a little hesitation, simply ordered both together, anyway, today is only six fold, it is very cost-effective.

Next, the hall kept remembering exclamations.

"Yes, this tastes absolutely right, I have never eaten such delicious shrimp. ”

This is a common comment from diners.

It's really not so easy to make a taste of shrimp taste right.

There are three key points.

First, the shrimp meat must be fresh and tender, not too hot to make the shrimp meat dry and astringent, and not too bad to simmer and make the shrimp too creamy.

Heat is key.

The second is that the taste of the soup should be absolute.

The taste of the shrimp itself has no other taste except for freshness, and the sweetness of the shrimp meat needs to be brought out by the exquisite soup, and as for the other spicy flavors, the soup is even more needed.

The third is to absorb the taste.

That's a tough one.

If the shrimp meat is not overheated, if the frying and simmering time is short, the flavor of the soup will not seep in, making the shrimp meat taste insufficient.

However, if the soup is simmered for a longer time, the flavor of the soup can penetrate into the shrimp meat, but the shrimp meat is likely to become old and cottony, and lose its best taste.

Therefore, a dish of shrimp must be perfectly combined in terms of ingredient matching and cooking process, and these three points must be achieved to the extreme, so that it can be called a very positive taste.

There is no doubt that the Wu's flavor shrimp is definitely very positive.

"Waiter, please help me book a table for the night, I have to bring my family to eat in the evening. ”

"And me, I'm going to order it too. ”

"Yes, it's still six percent off today, and seven percent off tomorrow. No, I'll have to book a seat for the night. ”

……

Because of this new signature dish, Wu's shrimp, diners have not finished their lunch meal yet, and the evening table has already been booked.

Everybody is smart.

Tomorrow, the price of this flavored shrimp will be more expensive, and if there are many people, a pot of flavored shrimp is not enough to eat, at least two or three plates will have to be served, which will be a lot more expensive.

So I want to eat early.

Of course, there are also complaints.

"The hateful Chef Wu, if you don't push the flavor shrimp when you are two folds, it will cause me to have to pay a lot more money now. ”

"Alas, it's really hateful, such a delicious dish, I don't know if the salary will be enough to come here to eat in the future. ”

"Fire prevention, anti-theft, anti-Chef Wu stealing money!"

……

Because of the new signature dish today, Xiong Guoping also came to the store at noon, firstly to see the reaction of the new signature dish on the table, and secondly, to invite friends to eat a delicious taste of shrimp.

The reaction was absolutely fiery.

Before noon is over, during the prime time from 6 to 8 p.m., the tables that can be booked are basically fully booked, and diners who want to eat again have to wait in line and come back another day.

As a last resort, customers who have made a late reservation have no choice but to reserve a table for the next day.

Haha, with these two signature dishes and word of mouth to spread the praise, it is difficult for Chef Wu's restaurant not to be popular!

Let's just wait to get rich!

Xiong Guoping walked into the box he had booked with satisfaction.

But he was thinking about one thing, too.

Since the taste of shrimp in Chef Wu's restaurant is so popular as soon as it is launched, it is inevitable that it will be widely spread, will it cause attacks from others?

Quite possibly!