The business of Chef Wu's first branch in the provincial city is getting hotter and hotter.

It may be that the reputation has spread, more and more people come to eat chicken, and they are in a hurry, because everyone wants to save a little when they are on sale.

In the first two days, because of the lack of profit, Wu Xiaozheng also instructed that if it was not necessary, he would try to book as few boxes as possible.

But on the third day, the box couldn't be closed, and many unit customers also came here to entertain guests.

Even if it was Yu Zixuan, the hall chief, Wu Xiaozheng obviously didn't ask him to take care of the business, but he still brought guests over for two days in a row, and when he saw the posture, he was not an ordinary guest.

Under his influence, many subordinate departments of the Finance Department also came to book rooms, and Chef Wu's Restaurant really had a tendency to become the canteen of the Finance Department.

With the boom of business, Xiangshui alcohol, Xiangshui liquid, and Xiangshui gold liquid also began to sell well.

Now go to the hall of Chef Wu's restaurant to take a walk, as long as there are people who drink liquor, it is basically a Hunan water wine bottle.

Such a hot business scene made Xiong Guoping happy.

Since the soft opening of Chef Wu's restaurant, he has been soaking here as soon as he gets off work, happily watching the diners come and go and smirk.

He understood that as long as there was Wu Xiaozheng, he didn't have to worry about whether the hotel business was good or not, and he didn't need any famous names and celebrities to tout.

What made him a little more relieved was that although Li Canru was offended and didn't even bother to answer his phone later, he finally didn't post negative articles related to Chef Wu in the newspaper.

Of course, don't count on the touted text.

A few days passed in a blink of an eye.

According to Wu Xiaozheng's plan, on the fifth day of opening, when the discount price rises to 6% off, the second signature dish of Chef Wu's restaurant will be promoted.

The restaurant's second signature dish is the Wu's shrimp.

Taste shrimp is one of Changsha's food signature dishes, and its status in later generations is even more than the famous Changshi stinky tofu.

Taste shrimp, also known as spicy crayfish, is a famous traditional snack in Hunan Province, its main ingredient is the crayfish introduced from North America, but rooted in the rivers, lakes and ponds in southern China, the taste is spicy and fragrant, the color is red and bright, the texture is smooth and tender, and the taste is spicy.

In later generations, with the spread of programs such as Mango Channel's "Happy Camp", the taste of shrimp is indeed popular all over the country.

When many outsiders come to Changshi, they must not forget to eat flavored shrimp. And when this red-colored, spicy and fresh shrimp flavor spreads to big cities such as Guangzhou, Shanghai, and Beijing, it makes those who don't like chili peppers very crazy.

Since the taste of shrimp is so popular, Wu Xiaozheng in his previous life will naturally spend a lot of effort to study the practice of this dish, and he will definitely produce results.

Later, the unique Wu's flavor shrimp became more famous than many old flavor shrimp restaurants in Changshi.

Now that Chef Wu has opened a restaurant in Changshi, it is natural that this signature dish will be launched in the birthplace of shrimp.

Of course, in order to distinguish it from the flavored shrimp in other restaurants, the flavored shrimp here is preceded by the word "Wu's".

The controversy is here again.

The controversy stems from the advertisement for the new signature dish, the giant poster to be hung on the right-hand side of the reception hall.

Xiong Guoping pointed to the words on the poster: "As soon as this poster is hung out, will it cause other restaurants to attack?"

Without it, on this poster, Wu Xiaozheng added a very good sentence: Which crayfish is the most positive? Wu's taste shrimp!

This is indeed a very controversial statement.

In Changshi, the popularity of crayfish is actually more than a year old.

Since the first store made a name for crayfish, other restaurants have also begun to follow suit. Of course, the three or five that can make the taste right and make diners recognized, and the business is getting more and more popular.

It's not so easy to get the taste of crayfish right, and if it's a little worse, the taste will be unpalatable.

But it is also the most popular in this business, and they have started the battle for the king of shrimp flavors, and they all say that the shrimp in their store is the most positive taste in Changshi.

When they are at their most fighting, they even attack each other.

The reason why Xiong Guoping is worried is that he is afraid that Chef Wu's restaurant, who has just entered the industry, will also be involved in this dispute and attract attacks.

The key is that the advertising slogan given by Wu Xiaozheng is too easy to attract jealousy.

Wu Xiaozheng didn't think so.

Even in later generations, there are more and more flavored shrimp practices, and all kinds of flavors have come out, Wu's flavor shrimp is still the most distinctive and famous powerhouse, at that time, Wu Xiaozheng dared to play such a slogan, not to mention that in this era when the practice of flavored shrimp is relatively not mature enough?

"Do you think our shrimp tastes right?"

Xiong Guoping replied honestly: "Yes." ”

"The flavored shrimp you have eaten in other houses, does it taste as good as ours?"

"Nope. ”

Xiong Guoping had to admit that even if he only tried it once, and he still ate the products practiced by other chefs, the taste still impressed him, and he lost the idea of eating flavored shrimp at other places.

Wu Xiaozheng replied unceremoniously: "Isn't that enough! Since our taste of shrimp tastes so good, why don't you dare to name it? As for other restaurants that want to attack, then attack is it, what are you afraid of!"

Wu Xiaozheng deeply knows that whether a certain dish in a restaurant tastes right or not, whether it is the best in the industry, is neither blown out by the restaurant itself, nor can it be won by competition, but comes from the long-term recognition and evaluation of diners.

As a new restaurant, Chef Wu's Restaurant wants to promote the new signature dish of shrimp and has confidence in its own products, so why not make a name for it?

Since other families can fight, why can't Chef Wu fight?

You know, Chef Wu is in need of a gimmick to create influence and fame.

Xiong Guoping was helpless about this.

He has already determined that everything Wu Xiaozheng says is right, even if it is not right, he will find a way to solve it by himself if there is a mess.

Near noon on the fifth day, there was a long queue outside Chef Wu's restaurant.

The first 100 people in the queue are those who are eligible to come to taste the meal for free, and many people deliberately skip work to queue up, and the target is the famous drunken Hunan chicken recently.

Chef Wu finally opened his doors.

At the moment of entering the reception hall, some attentive diners found that on the right-hand side wall of the lobby, which was originally empty, a large new poster was hung today, which read: Which crayfish tastes right?

It's a new dish, and it's a new signature dish!

The 100 free diners who were introduced to the restaurant found that

And the free diners who came to the drunken Hunan chicken found that the drunken Hunan chicken was gone, replaced by a pot of red crayfish.

This...... Does it taste good?