Eating white food has always had a long historical tradition in Chinese history.

For example, in the well-known "Water Margin", the famous Lu Dalu Zhishen, before going to Liangshan, was a governor of Weizhou, which is equivalent to the position of the captain of the criminal police in the current system.

Captain Lu has done the work of eating white food.

Again, Captain Lu took the village chief Shi Jin and the self-employed Li Zhong to the Panjia Restaurant for dinner.

A few people drank and ate meat, and made excuses to drop several plates. After eating, Captain Lu said to the boss: The wine money will be returned to you tomorrow.

But the next day, Captain Lu ran away.

This is a typical example of eating white food.

In history, there is a bigger example of eating white food, that is, Liu Bang, the ancestor of the Han Dynasty.

In his youth, Han Gaozu was a pavilion chief in the Qin Dynasty, similar to the current village chief.

But even this village chief Liu also has the problem of often eating white food.

According to the "Historical Records", "often from Wang Yuan, Wu Cheng drunk, drunk and lying, the age is unexpected, these two often fold coupons and abandon responsibility." ”

What does that mean?

That is, Liu Bang often goes to the restaurant to drink, and he doesn't give money, only plays white slips.

For restaurant operators, it is common to encounter eating white food, which is not so easy to deal with.

The reason is simple.

Again, the barefoot are not afraid to wear shoes.

For people who open restaurants, they are open to do business, pay attention to image and influence, try to avoid trouble, and belong to wearing shoes.

And those who eat white food are generally hooligans and ruffians, or those who have status and positions but do not want to pay, and belong to the barefoot people that the restaurant does not want to provoke, or cannot afford to provoke.

Generally speaking, those who eat white food have nothing to fear.

For example, local ruffians and hooligans, even if they have a background in opening a restaurant, they may not be too afraid.

The reason is that people with backgrounds are also afraid of trouble.

Even if you have a background, once the hooligan scoundrel targets you, every now and then he makes a small move to seriously affect your normal business, what should the hotel owner do?

Beat them up?

It doesn't seem to be appropriate, because so many customers are watching, and no matter how big the boss is, it's not easy to be heavy-handed in public. And ordinary flesh wounds, hooligans don't care at all, as long as they don't hurt their muscles and bones, they will stare at you even more vigorously later.

Let them pay off their debts with their labors?

It's also not appropriate, because this kind of scoundrel is not a serious person at all, but a plague god.

It's easy to please God, but it's hard to send God, as long as you dare to keep them, they will instead rely on the store to make trouble eating and drinking.

Call the police to the police station?

It's not much use, because this kind of thing is a trivial matter, even if the boss has a relationship with the police station, and the police station is willing to help deal with it, at most the hooligan scoundrel will be locked up for a day or two. When they come out, they will even more trouble with you.

Therefore, for most hotel owners, when they encounter this kind of person, they are generally politely sent away, and then put on the hotel blacklist.

There are also those who don't even dare to be blacklisted.

In Tianjin, the gangster finished eating in the restaurant, and people asked him to settle the bill, and the gangster took out a knife and cut off a piece of meat on his leg and stomach and threw it on the table, and asked without changing his face: Is so much enough?

What can the restaurant owner do with this kind of hob meat?

As for those with positions, it is even more difficult to provoke, because they have power in their hands, and they can use the power in their hands to create some trouble for you from time to time, so that you cannot run smoothly.

Whether it is the meat on the table or the power under the table, it is all a consideration of the nature of "not bothering you", and if the restaurant "can't carry it clearly", the loss will definitely be more than one or two meals.

For those who eat white food, Wu Xiaozheng did not encounter it in his previous life.

Many times, when the hoteliers under his command encounter this situation, they can only swallow their breath and try their best to meet the requirements of these people, so as to temporarily break the plague and avoid affecting the normal business of the restaurant.

But the problem is that this kind of person is really not so easy to deal with, once they feel that you are weak and can be bullied, they will intensify and gain inches.

This is not a very easy thing to deal with, and the difficulty lies in the method and proportion.

Wu Xiaozheng sat down on an empty stool and waited patiently for Li Wei's arrival.

He wanted to see what Li Wei would do when he encountered this kind of thing.

Li Wei soon came down, followed by four men in black suits.

After seeing the leading fat man, Li Wei was obviously stunned for a moment, and then stepped forward and greeted: "If I'm not mistaken, you are the noble brother of Xinhe Street, right?" ”

The fat man was stunned for a moment, and squinted at Li Wei: "Who are you?"

"My name is Li Wei, and I am the manager of this store, and I used to work in the glass factory. ”

Wu Xiaozheng can see that after training, Li Wei has really improved.

At this time, although the smile on his face was still a little stiff, at least he was already smiling, and his attitude was neither humble nor arrogant.

The fat man's eyes were crossed: "I haven't heard of it." If you give me a happy word today, don't you give this meal to eat!"

Li Wei continued to say without humility or arrogance: "Your brother came to our store for dinner, this face must be given, so let's sit in the hall and slack off a few people, how about I arrange a box for you?"

After speaking, Li Wei smiled at the fat man and the others again.

He did the right thing!

According to Wu Xiaozheng's requirements, once the hotel encounters trouble, no matter whether it can be handled or not, it must be dealt with as much as possible in the lobby, so as not to bring bad impact.

Obviously, Li Wei was doing it at this time in accordance with Wu Xiaozheng's request.

It stands to reason that the hotel has retreated to this part, and these few people who eat white food should be interesting, and they should follow Li Wei to the box on the second floor.

But the fat man still didn't give face: "Don't go to the box! We're going to sit here today, and it's still comfortable and bright to sit here." ”

It seemed that on purpose, the fat man and his accomplices spoke loudly all the time, as if deliberately to be heard by the people around the hall.

Their purpose was achieved.

The diners in the hall, although they were eating the food, had been watching this side to see how the restaurant would handle the matter.

It's a bit of a big hassle!

At this point, Wu Xiaozheng has clearly felt that these people are not just eating white food.

This is deliberately looking for trouble!

If Wu Xiaozheng really didn't do catering and could only open a restaurant on impulse, he probably wouldn't be able to see that this was a vicious competition method for his peers.

It's a pity that he is a reborn, and he has seen a lot of similar methods and means, and he can see through such inferior tricks at a glance.

This matter is beyond the scope of Li Wei's disposal.

Wu Xiaozheng was no longer a bystander, he walked up, stood behind the fat man, and glanced at the four black suits.

The four black suits suddenly understood, and one of them stood behind a thug, and suddenly made a move, and suddenly came to the neck of no one.

The four thugs immediately collapsed in their seats.

Wu Xiaozheng said to the fat man very calmly: "Brother Gui, come with me." ”

The fat man was already paralyzed with fright.