Looking at Jiang Han's lonely back, Wu Xiaozheng actually didn't have the slightest heartbeat.

Alas, it's a pity, squad leader Jiang and Zeng Meili are still too young now, I can't stop my steps and come to play a game of love with you, if there is really fate, then look at it in four years!

This is what Wu Xiaozheng thinks now.

In his opinion, immature and tender girls like Jiang Han and Zeng Meili are still too naïve, and their ambiguous emotional games are too naïve for him, and he can't be interested.

To put it bluntly, he is unconsciously treating feelings with the thinking of a human being.

He subconsciously believes that the feelings he wants should be both negotiable and snappy.

He seems to have forgotten that what he is looking forward to is actually a true love that can make his heart pound and last forever.

A reborn person, no matter what he thinks and how hard he tries, he still can't return to the state of a true innocent teenager.

This is both a contradiction and a constant sadness.

Shaking his head, Wu Xiaozheng continued to walk towards Chef Wu's restaurant.

In the past two days, the business of Chef Wu's restaurant has been a bit hot.

Strictly speaking, the number of diners using the free tasting ticket is starting to increase a bit, for example, when it is time for dinner, the lobby on the first floor is basically full of six points, and the small hall on the second floor is even more full.

In fact, this was deliberately arranged by Wu Xiaozheng.

In the half month after the chefs began to enter the state, Chef Wu's restaurant sent a total of thousands of free tasting coupons to various enterprises and institutions in Xiangshui County.

Based on the average ratio of five or six people dining with a tasting ticket, Chef Wu will have to receive about five or six thousand diners in the half month before opening.

The number of diners received by reservation each day gradually increases, and the peak will be reached in the last four or five days.

Wu Xiaozheng only arranged it like this, so he naturally had a useful intention.

First, he wants to gradually increase the number of diners, so that all the staff of the restaurant can slowly bear and adapt to this pressure and changes in workload, and the closer to the opening, the closer the workload will be to the situation after the official opening.

In this way, once there is any problem in the run-in process, it can be solved in time, and after the run-in is completed, it can naturally transition to a stable state after the official opening, so as to avoid unpredictable accidents after the opening.

Second, people are forgetful creatures, and after a long time, they will forget many things.

Therefore, even if Wu Xiaozheng wants to engage in hunger marketing, he can't delay the time for too long, otherwise it will be easy for people to forget the opening time.

In such a situation, it is necessary to arrange more customers closer to the opening, so that they can feel that they are not satisfied, and they will look forward to the opening day.

In the catering business, Wu Xiaozheng can be called a last resort.

This is also the reason why he made Yang Guiping, Shen Mo and others admire him so much.

Wu Xiaozheng quietly walked around the restaurant.

He walked from the lobby on the first floor to the small hall on the second floor, and then slipped around the box on the second floor, and found that everything was in order, which made him very satisfied.

Judging from the current situation, as long as there are no major accidents, the first flagship store of Chef Wu Restaurant should be no problem to open smoothly.

Satisfied, he was ready to go back to the kitchen for a stroll, and then he was ready to go to his office to rest.

But the accident came at this time.

But Wu Xiaozheng went down to the first floor and was about to enter the kitchen, but was attracted by a noise on the first floor.

Curious, he walked over.

At a dining table near the door, five young men wearing round-necked T-shirts were arguing with the foreman and several waiters in the hall on the first floor.

Wu Xiaozheng stood far away and listened.

"Since your restaurant is already open, why don't you let our brother eat?"

It was a fat young man who said this, the leader of the five.

"Sir, I'm sorry, our restaurant hasn't officially opened yet, and now it's only available to customers with tasting tickets, if you want to eat, please come back after the official opening on July 1st." ”

The one who replied was the trainee foreman in the lobby on the first floor.

Wu Xiaozheng saw that although the young female foreman seemed a little scared, she was still dealing with these people according to the rules of the store, and her attitude was quite polite.

But Wu Xiaozheng knew that trouble had come.

These people, the female foreman, can't deal with them for the time being.

Not to mention anything else, just looking at the clothes of those people, it is obvious that they are street gangsters, and then looking at the crooked sitting posture of those people, how does this look like a good stubble?

It's not good!

Wu Xiaozheng continued to listen quietly.

Sure enough, this time it was not only the fat man in the lead who answered, but a swarm of swarms.

"Sir, do you look like cultured people, don't you come to that!"

"Hehe, bullshit tasting coupons, Lao Tzu doesn't have them, but our brothers are sure to eat this meal. ”

"Acquaintance, in Xiangshui, there is no place not to give our brothers a place to eat. ”

"You don't want to open this hotel, do you?"

……

Under the gossip, the temperament of this group of street ruffians is exposed.

Only the fat man in the lead seemed to be relatively calm, and after the gangsters were arrogant, he said very calmly: "Our brother has eaten this meal today, but we don't eat it in vain, we will pay as much as we want." ”

The young foreman was in a dilemma.

Obviously, she also understood that the real purpose of these people was not to eat, but to make trouble, which was beyond her ability to handle.

After thinking about it, she had an idea.

Although he was a little scared in his heart, the young foreman still calmly said to these people: "In this way, I can't do this thing, please wait a moment, can I ask the store manager first?"

The fat man in the lead spread his hands and signaled her to be casual.

The young foreman turned around and walked to the side, took out the walkie-talkie and called Li Weilai.

Wu Xiaozheng nodded slightly, and shook his head again.

He nodded because he was satisfied with the way the young foreman had coped and dealt with it.

What she did showed that the training she had done some time ago was not in vain, and she was dealing with it in strict accordance with the standardized process.

But Wu Xiaozheng knew that even if Li Wei was called here, this matter might not be properly resolved.

The reason is simple.

Wu Xiaozheng knew that Chef Wu's restaurant ushered in the first wave of eating white food in history.

If it's just eating white food, it's easy to do, adhering to the principle of opening the door to do business and trying to calm people as much as possible, it's a big deal to let these people eat for nothing.

But Wu Xiaozheng also knew that these people were not just here to eat white food, what they were doing was on the surface, and they wanted to force Chef Wu to break his rules.

The trouble is really coming.