Rhodes, who had destroyed most of the ingredients, was also tired, and knew that he had already offended the anger of the public and could not continue to cause trouble, so he decided to keep this last bit of ingredients for them to fight for themselves. Pen & Fun & Pavilion www.biquge.info

Everyone breathed a sigh of relief after he left the ingredients, and if he was allowed to continue to be harmed, then everyone basically didn't have to compare - no ingredients and still make a hairy rice!

But the next moment, people's hearts were lifted again, and the few ingredients left now were simply not enough for these more than ten groups.

"Get out of here! the pumpkin is ours, we're going to make pumpkin juice!"

"I'm going to make pan-fried elephant trunk tuna, damn it, why is the tuna gone?!"

"The pie has no filling...... What does this make me do?!"

The chefs, who had finally calmed down, quarreled again, and even fought over the remaining ingredients.

Rao watched helplessly, but did not stop him, and his eyes finally moved to Rhodes, the maker of the entire turmoil, and found that their kitchen counter was rapidly preparing seafood dishes.

Unlike other chefs who are either rushing to grab food and ingredients, and chefs who are yelling and urging at the kitchen counter, their division of labor is obviously clearer.

A chef, a striker, a troublemaker.

"These bastards...... " Luo couldn't help but laugh at the end, he had never met such a special chef, "that guy doesn't look like a chef at all......"

"Sanji, come on, it's almost all right?" asked Rhodes grimacingly.

Sanji was cutting fish fillets, and he didn't raise his head and said, "It's only been more than ten minutes, what are you anxious about." ”

"I'm not in a hurry!" Rhodes pulled out the vegetable leaves he was holding in his hair and threw them on the ground.

"What did you do?" Sanji was so engrossed in the cooking that he didn't look up to see what was going on, but it looked like Rhodes was doing something wrong.

"I have done a little trickery, and I guess most of them can't even say whether they can cook or not. Rhodes was amused when he saw the chefs still competing for ingredients.

Sanji grinned: "You guy...... Are you worried about my cooking skills?"

"That's not it, I'm afraid that after they show their best works, they won't even be able to compare with you in 10,000, and their self-confidence will be hit, so I delay their time. Rhodes teased.

"That's pretty useful!" Sanji's hand began to speed up, and his heart, which had been a little nervous, was relaxed because of Rhodes's joke.

After a few minutes, the war on the ingredient side was over, and half of the team grabbed the ingredients and started cooking, but the ingredients they brought were completely different from the ones they had originally planned to make.

But in this kind of situation, like a dog in the sun, even if there are ingredients, it is good, what qualifications are there to be picky?

They re-prepared the ingredients, and more than half of the time had passed.

Sanji's progress has been completed for the most part, and those who have not obtained the ingredients can only pick some stumps and broken leaves, and the stew that tastes definitely not as good as there is no better.

Soon the clock was ticking down.

"The water hasn't heated up yet, so there's no way we're going to be able to bring raw food, right?"

"Hurry up, it's all your fault, you stupid, it took so much time to cut vegetables!"

"Blame me! If it weren't for the sudden popping up of a guy and causing all the trouble, would I have been forced to take what I'm not good at?"

……

"It's so delicious, I can't help but eat it!" Rhodes couldn't help but drool as he stared at the seafood dishes on Sanji's plate.

"If you eat it now and upset that guy, I'm afraid we won't be able to pass it. "Sanji is doing the final formalities.

Rhodes glanced at the other groups' dishes: "They're all delicious, too." ”

"For a guy like you, whose only knowledge of food is to eat, naturally you can't tell the difference between good and bad. Sanji finished the seafood and went to Rao with a plate and put the food on the table.

"Done?" asked Loa.

"Yes. Sanji handed over the cutlery, "You taste it." ”

"Good. Luo Ao took the tableware, took a bite of the food, and savored it, and said, "The saury is not the best, and why do you choose the saury? It's hard to make high-end dishes with saury." ”

Sanji said calmly: "There is no distinction between high and low food, and it would be good if it could fill the stomach and make the guests feel delicious and satisfied." After the saury dies, the meat secretes glutamic acid, and it is the most delicious to cook for a certain time after death, although it was seen from the feel and smell that the saury was not the best to eat, so the tuna was chosen to make up for this shortcoming. I chose saury because I often cook saury dishes when I travel in the Tokai Sea, and for me, it's the seafood I am most familiar with. ”

"Hmm...... It was our negligence that the prepared saury was not in the best condition. However, it's a unique idea for you to use tuna to make up for the slight lack of taste in saury. Luo Ao continued to eat Sanji's food, and the dead fish eyes became brighter and brighter, "You guys are very good at cooking, and you have a very special idea." If other chefs were to give up on saury dishes, after all, this is a common cuisine, and they think that sea bream and puffer fish are the favorites of the aristocracy, but in fact they are not. ”

"I believe that good cooking is one that gives people a sense of satisfaction and happiness. Sanji replied, and he began to respect Luo Ao, a chef who really didn't mean it, but also had his own unique ideas.

"yes...... The taste of happiness. Luo Ao's eyes widened, "I have been a chef in the royal family in Satantine for so many years, and I have made the most expensive dishes, and I have also done the so-called lowest dishes, indeed, there are differences between the two in all aspects, but as long as you do it with your heart, the two are the same, and they are mixed with the chef's emotions, and these dishes made with heart can be called cuisine." ”

At this time, the two groups of chefs rushed over.

"Mr. Loao, please try the lizard barbecue I made. ”

"Please try our fried shredded potatoes first...... Sorry, we only have the potatoes left, but they're absolutely delicious, so be sure to try them!"

Luo Ao looked at the two dishes that were quickly placed on the table, turned around and asked Sanji, "You can comment on it first." ”

Sanji and Luo looked at each other, then moved his gaze to the food made by the two groups of chefs, he didn't taste it, but was silent for a few seconds and said, "You haven't made shredded potatoes, have you?"

"Uh...... Yes. A chef wiped his sweat and replied, "We usually only cook high-end dishes, but this time it wasn't for ...... So you can only make it with such inferior ingredients, so please don't mind. ”

"Inferior...... Ingredients?" Sanji asked, his voice cold.

"Uh...... I'm so sorry, but if we have good ingredients, we can make a better dish than fried shredded potatoes, trust me!" the chef argued.

This time, before Sanji could speak, Luo Ao knocked the dish to the ground: "This group of saury and tuna seafood dishes is the best I have ever tasted, they can stay!