After submitting their identification at the distribution office, the seven were divided into four units and taken to their place by their respective heads. Pen % fun % Pavilion www.biquge.info

Rhodes, Sanji, and Nana were led through a narrow passage by a young man in a suit, and soon reached the huge back kitchen.

"You go over there and gather, those are all hired chefs, go over and close it, you can work here after you are promoted, and the salary is not low. The young man said this, and hurried away, and it could be seen that there was a lot to do in the hall at the moment, and everyone was busy.

The three of them walked over, and a team of about fifty people had gathered here, all of whom were chefs who had come from all over the country on a temporary basis, and would be sifting through them. The selected people will successfully enter the back kitchen, and they will also work for the top chefs of the Draco family of Paul, the royal chef of the Tenryu people from Mary Joa.

Some people are in it for money, while others also want to see and learn the cooking skills of the world's top chefs.

"Hello, I'm the top chef of the Satantine royal family, I'm in charge of presiding over the competition between you today, you are divided into teams of three to five people, to work together to make a dish, the time limit is one hour, the most delicious group can stay, the others are eliminated - we will pay for your journey. A middle-aged man with a big belly walked over, he was wearing a white chef's suit, with a thick beard on his face, and his dead fish eyes and not salty voice made everyone feel that this person was not simple.

After the fifty or so chefs had digested what he had said, he spoke again: "Then follow me to the compartment, where there are the freshest ingredients and the best kitchen stations, where your competition will be held." ”

After speaking, Luo Ao led everyone around the back kitchen to a spacious cubicle, where all the facilities are available, even the ingredients have just been obtained, and it can be seen that it is very fresh.

"Time is of the essence, Chef Paul from Mary Joy will be here in the afternoon, so I hope to get you all together by noon. "Now you start working in groups, groups of three or five." ”

After Luo Ao finished speaking, the quiet chefs started to mess around, each finding a suitable partner.

"Hey Siroli, should we cooperate? ”

"I'm enough for one person, and I have to add you bunch!"

"Who wants to cooperate, I'm the famous Soroy of Sattandin. ”

……

While everyone else was blindly looking for teammates, Rhodes, Sanji, and Nana had already completed the huddle and became the first team to be decided, and this speed had to be seen by Luo Gao.

"You can now go get the ingredients and choose the kitchen counter. Luo looked at the three of Rhodes, "The selection of teammates, ingredients, and kitchen counters are all counted in the time." In addition, the ingredients may not be enough, and the kitchen counter is also good and bad. ”

Let Luo be so agitated, and the chefs who are still choosing their teammates are even more anxious.

But in a hurry, I couldn't find a suitable teammate.

"What are we doing?" asked Nana.

"We do...... Seafood dishes, go and help me get tuna and saury. Sanji walked to the kitchen counter on the side, "I'll go and choose the kitchen counter." ”

"Okay, ship...... Rhodes, let's go. Nana dragged Rhodes to the table where the ingredients were placed to find the ingredients Sanji needed.

Sanji was wandering down the aisle of row after row of kitchen counters, his eyes fixed on the counters, sometimes locking onto one and taking a little more time to look at it.

His action attracted Luo Ao's attention again.

It also has to be taken seriously, after all, only this group of people stands out from the group of chefs who are still chirping and arguing.

It didn't take long for Sanji to take a fancy to a kitchen table, which had two advantages, one was that it was very similar to the one he used on the Bharati and the Devil, so that his proficiency would not be weakened, and the other was that the structure of this kitchen table was very reasonable, and it was even mixed with high-tech ingredients, which allowed him to be a seafood director with half the effort.

Once the kitchen counter was set, he began to organize the kitchen utensils.

Just as he was tidying up, Nana brought back a saury.

Sanji glanced at it and put the saury on the board: "You go and boil the water and prepare some ingredients." ”

Nana said "um" and hurriedly prepared, she lived with her grandfather on Green Island, and often cooked by herself, although her cooking skills were far from being comparable to Sanji, but it was more than enough to get started.

Sanji chose a sharp kitchen knife and began to hang the fish scales skillfully.

Seafood dishes are time-consuming and extremely particular about knife work, and Sanji's choice to cook seafood dishes in a limited amount of time is also a big experiment.

But now they have to take a risk, they have to succeed in becoming the chef of the banquet kitchen, or the plan will be ruined.

Rhodes, who was looking for tuna for the ingredients, quickly brought back two tuna.

At this time, the noisy chefs finally made progress, and a group of chefs came out, and they also had a clear division of labor, some to choose ingredients, some to choose the kitchen table, and some to start.

None of them are good stubble, and the few who can come here are also chef-level.

Sanji was methodically hanging the scales while Nana's hands trembled a little as she prepared something else.

Rhodes wanted to help, but he wasn't good at cooking.

In the minutes leading up to this, all the chefs had already divided into groups and started the official competition.

"Let's make cherry pie!"

"What do you think about the curry rice?"

"Hilton Cheese Noodles, go boil water!"

All the chefs are busy.

Rhodes was sweating profusely and was about to stomp his feet, he looked at Sanji, who had just peeled off the scales of a tuna and a saury, and was now in a hurry to wash with water.

"Damn, you guy don't get in the way! I'm going to hurry up and get the ingredients!" a chef brutally pushed away Rhodes who was blocking the intersection, and ran to the ingredients to sift through them.

"You want to die--huh?" Rhodes suddenly had a flash of inspiration, and he had a brilliant method, he glanced at Lo smartly, and then sneered, "It's not a scoundrel, is it?"

He shoved the other chefs over to the ingredients, grabbed a slice of bread that the chef had just picked up, and stuffed it into his mouth.

"Are you crazy?!What are you doing?" the chef froze.

Rhodes didn't have time to talk to him, and before he could swallow the food in his mouth, he came to the other side, snatched the wine from the other chef's hand, quickly opened the bottle, and drank it with his mouth open.

"Hey, hey, hey, how can you steal someone else's food?!"

"You didn't put it on your kitchen counter, why did you say it robbed you? Rhodes retorted with a smile and began to compete elsewhere for ingredients.

For a moment, the chef was on the side of the table where the ingredients were placed, and Rhodes quickly snatched the ingredients from them.

"This ......" Rao is the first time he has seen such a boring method of playing.

"You bastard! You've destroyed all the ingredients!"

"It's over! We don't have any more pasta, we can't make it!"

"He's bitten the dishes with his mouth!

"He actually stuffed the potatoes into his mouth and spit them out, how can he make shredded potatoes?!"

The scene was chaotic, and Rhodes's actions completely refreshed everyone's three views.

Is this a chef? This is a bummer!