Liu Yifan muttered to himself, and the big girl on the stage wriggled her ass with sexy light silver lips. Enchanting laughed.

"Welcome everyone to come here, participate in today's 16 to 8 competition, today's game rules are, draw! battle! First of all, eight people draw lots, they will have to carry out the specialty dish PK with the team that was drawn, of course, not to make your own specialty dish, know to do your opponent's specialty dish, we will invite the rest of the players to score from the three aspects of color, fragrance and taste, and the highest score will win!

For the sake of fairness, in the second leg we will let the eight people who lost the game draw again, a total of three rounds, if you lose two games, it will be eliminated, and the last eight people left will enter the quarterfinals!

In addition, our rules require that each dish should not exceed one hour to make, and no duplicate dishes can be made within three rounds!"

"Okay, then let's invite the top eight teams from yesterday's game to draw lots. ”

The waiter handed Bai Feng a tablet with a selection button on it, Bai Feng pressed it casually, and a number 12 popped up, and I don't know who it was.

At this time, it will completely test your luck, and the guests on the first floor of the world who are watching in front of the projection at this moment have shouted.

"Don't draw Meng Yun's team!"

"Mo Bei is on the field, we are the first in the world, both teams are ours!"

"I hope that Mr. Bai will draw the mallet or the book first, and kill them directly!"

"I think it's better to draw the weaker first, so it's easier to win!

……

This person is discussing, the players in the arena are the same, at the moment there are some poor strength, they are shouting God in their hearts, draw the weak, naturally can win into the quarterfinals, if the fate is not good to draw the big bulls such as this book, the mallet, and the country, then it will be a loss to die in the top 16!

Mo Bei and Meng Fei were the same, they all secretly prayed that Bai Feng would not draw the three of them, if that was the case, Meng Yun's arrangements and hard work would all be in vain.

Of course, they also hope that it is best to let these powerful ones draw each other first, and then die a batch.

The draw is over!

"Alright, let's start making your specialty dish on the spot, you will have an hour to make it, and when it is done, your opponent will have three chances to taste it!"

Da Bo Niu gave an order, and the players in the field ran to the competition venue one after another, and Bai Feng secretly scolded that it was really a hellish game.

Standing still and making the dish together, that is, you don't know what your opponent is doing, you don't know how he made it, and you don't even know who your opponent is!

So if you want to win, the only thing you can do is to fight for yourself and make a dish that others can't imitate!

Thinking of this, Bai Feng came to the ingredient spot in the distance, and after picking out some tenderloin and essential condiments, he immediately went back.

What she wants to do is the famous hibiscus meat in Zhejiang cuisine!

In terms of appearance, this dish is indeed beautiful, made like a hibiscus out of water; in terms of taste, sweet and sour, fragrant, delicious and delicious; in terms of efficacy, there is also a double tonic of qi and blood, and the effect of replenishing deficiency and nourishing the body, but the only thing that makes people feel inhibited, that is, the difficulty of making it is 5 stars, and it requires great patience, and it will definitely make most people collapse on the spot.

The ingredients are very simple, and the main ingredients are only tenderloin and shrimp.

There are only three kinds of ingredients: eggs, lard, and glutinous rice wine.

There are not many seasonings, Sichuan pepper, light soy sauce, starch, chili powder, sesame oil, lard, tomato paste......

Roughly how to do it, slice the tenderloin, add lard, chili powder, light soy sauce, etc. and start to marinate for 15 minutes, put a grain of shrimp on the wider end of the meat slices, put a grain of lard on the narrower end, press it a little harder, smear the egg whites on the shrimp and lard, pour water into the pot and boil, spread the meat slices in the fence and blanch until the meat and shrimp change color, and then repeat the above steps for each piece of meat.

Put 3 tablespoons of sesame oil in the pot, put the peppercorns on the heat, take out the peppercorns after bursting the fragrance, and then fry the meat slices after the oil temperature is 7 hot.

Then glutinous rice wine and tomato sauce, the meat slices made three times are fried, and then the lettuce is used as the bottom plate, and the meat slices are placed on top to make the appearance of hibiscus flowers, and you can do it!

The first thing to test in this dish is the knife work, the tenderloin must be cut into one thin end and one thick end, and each slice must be combined in the shape of a hibiscus flower after cutting.

If it's just like this, the average chef can still do it, you must know that after the meat slices are cut, they also need to go through four processes, such as marinating, boiling, frying, and stir-frying, and the tenderloin is already cooked and deformed......

And then there is the taste, because this dish is made in four separate processes, so after each process there will be a different taste embodiment, and after the fourth course, it is the final stereotyped taste, and the most important thing is that this dish is currently in this world, no one has ever done it, of course, no one will do it......

When Bai Feng got out of the pot, he couldn't help but think of the two dishes that Meng Fei made for himself yesterday, with a smile on the corner of his mouth, and said in his heart that Mr. Meng was really scheming, and it was estimated that he had already guessed what he was comparing today's last night, so he asked Meng Fei to practice his puffer fish and mapo tofu in advance.

Puffer fish is highly poisonous, and no one will do it, so whoever meets Meng Fei will be unlucky.

As for mapo tofu, the main ingredient tofu, that is also the inheritance of thousands of years in our great China, not to mention mapo tofu, just a brine point tofu, it is estimated that it can stump more than half of the people.

And Qin Shuang has learned a lot of foreign catering culture knowledge, which seems to be what Meng Yun intends to use to restore his opponent's dishes.

If these two people cooperate, Meng Fei will attack and Qin Shuang will defend, so arranged, this time 16 Jin 8 is really no big problem, and Mo Bei's addition can only play a role in sweeping the formation.

"Ok, it's time, please exchange dishes between opponents, and in five minutes, the game will begin!"

The big girl shouted, and the teams in the audience turned their heads to look at each other, Bai Feng's opponent was No. 12, and he looked carefully at the moment, and sure enough, at this time, he found that the number plate was pasted on the clothes of the service staff next to each player.

And at this time, everyone really knows who their opponent is.

Bai Feng searched the crowd and took a closer look, and in the lower right corner, three short Asian men in white aprons were also looking at her.

The people on both sides were holding their own dishes, exchanging with each other when they walked in the middle, Bai Feng was about to leave, who knew that this guy was ashamed to start provoking.