Chapter 201: Isn't it just a sugarcane shrimp?
I saw him point to the dishes on his plate and hum triumphantly in fluent Chinese.
"Don't say that I bullied you, although I represent the Yue country, I am also Chinese, I will use Chinese food to defeat you!"
Bai Feng was stunned for a moment, and then looked at this person carefully, he was about 30 years old, and immediately asked.
"You're Chinese...... Do you want to beat me with Chinese food?"
The other party snorted proudly.
"Of course, although I am not a Chinese nationality now, I am proficient in all Chinese dishes, so you can be careful!"
"Hehe, proficient in Chinese cuisine? Okay, then come on, I'm optimistic about you!"
Bai Feng turned around with a smile and took the other party's dishes.
It's funny in my heart, the other party is obviously not mentally retarded, and he says that it is Chinese food, but what he brought to Bai Feng is actually no longer Chinese food, which is also a small trick played by the other party.
As soon as he came out, he first said his identity, took advantage of the angry characteristics of young people, provoked the anger of the other party, and then deliberately emphasized Chinese food, if you restore it according to Chinese food, it will definitely be dead.
The scheme is not poisonous, if it is Mo Bei, he will be 100% successful, and his paranoid character will not be able to come out once he drills the tip of the horns.
Bai Feng picked up the dish and returned to his place, sneering in his mouth, and muttered to himself as he went to get the ingredients.
"Isn't it a modified version of the cane shrimp?
With a snort, he raised his knife and first cut two pieces of sugar cane into two inches long, and then peeled them for later use.
Wash and peel the shrimp, open the back with a blade, remove the mud intestine, wipe the water, chop into shrimp puree, add salt, cooking wine, pepper, eggs, mix well, add a little dry starch, mix well, and set aside.
Then it's simple, wrap the shrimp paste on the sugar cane and fry it until the shrimp skin is golden brown, and the other party just played a little trick and deliberately added a little plum sauce to the shrimp meat!
Originally, this dish was eaten with plum sauce, but after he improved it like this, it was equivalent to replacing plum sauce.
A dish that seems to be very ordinary, if it is made for careless people, it will be made according to the original version of sugarcane shrimp, and then the plum sauce will be ignored, and when the final score is made, it will lose to the opponent because of the slight difference in taste.
It only took thirty minutes for Bai Feng to prepare this dish, and then deliberately chose a plate that was the same as the other party, and put on the same plate, and then waited for the temperature of the two dishes.
After waiting for an hour, the stage announced the end of the competition, Bai Feng touched the temperature of the two dishes, and then a weird smile appeared on the corner of his mouth.
"OK, please come to the tasting table with the dishes on the 1st and 12th!"
Bai Feng served the two dishes, and the Yue Guo team was stupid.
The two co-in-chiefs asked the chef.
"Which one of these is what we do......"
“……”
“……”
The three of them stopped talking directly, Bai Feng smiled and said politely.
"Since you claim to be proficient in Chinese food, I guess my hibiscus meat should be difficult for you, hehe, come on......"
The bruises on the other party's face rose, and after the two teams and four dishes were put together, the contestants below were happy.
"Heh, let the country release the water, people are a flower, how did they make it a piece of......"
"This Chinese fat woman is too strong, almost the same as what Yue Guo made......"
"How did this Yue Guo do it, the light can mouth cannon! It's too soft......"
"You won't really release the water, I heard that the chef of Yue is Chinese!"
"Put a hair, look at the hibiscus meat yourself, it's tenderloin, this dish looks simple, but it's definitely not easy to make!"
"Well, I agree with Chef Okuni Miss, this hibiscus meat doesn't seem to have just been fried, it should have been fried, after so many processes, it is not easy to make the tenderloin stand up, and to keep the meat quality intact, it's not simple......"
……
The insiders in the underground looked at the doorway, but the big girl on the stage looked lively, and immediately smiled and said that they could vote.
Except for the contestants, the remaining fourteen people have one ticket each, and of course, each person has a small benefit, that is, they can taste a small bite.
Next, the three people of Yue Guo are a little embarrassed, and no one else eats the lump they made.
The first to come up and vote were the three of Mo Bei, who directly brought a wave of rhythm.
"I'm ...... It looks like, but forget it......"
The second voter cried, and said in their hearts, "Your uncle, you said it was shit, can I still eat it?"
And then...... Bai Feng directly exploded the country with 14 votes, and won 1 point first!
Qian Chuanzi was relieved to watch in front of the projection, and a guest slapped the table and shouted.
"Okay! Kill the girl! Skewers, three more bowls of bowls are not enough! Everyone share the drink, I'll please!md, it's too enjoyable to watch!"
After Bai Feng won, she didn't care about ridiculing the other party again, of course, the main thing was that she didn't have time, and then in the second group, she became a voter and had to vote for others.
The second group is Deguo and Runguo, the dishes restored by the two are almost the same, but after all the contestants tasted the taste, they all voted for Deguo, Runguo This is a typical high imitation, and the appearance looks exactly the same as others, but once you taste the taste, it is completely two dishes......
Of course, Bai Feng is still concerned about Mo Bei and Meng Fei's group, she is still looking forward to the puffer fish fish, this dish is not restored well but it will poison people.
What Bai Feng didn't expect was that Meng Fei's group was also a small country, and according to the ranking, it was still the last place, and I have to say that they were lucky.
The dishes of the two families were served up, and sure enough, the other party was in the Western food category, and Qin Shuang was naturally out of the horse here, almost the same as the other party, and it was stupid to tell who was the original and who was pirated.
And Meng Fei's side, what he did was naturally a puffer fish, and the other party obviously didn't recognize what kind of fish it was at all, Bai Feng breathed a sigh of relief after reading it, as long as no one died.
However, the other party's imitation is decent, but obviously, if it is just ordinary fish, then this dish is too simple, and the difficulty of puffer fish is to clean up the toxins, and the method is not the point.
A group of masters watched for a long time, and most of them seemed to wonder why this team of Huaxia people made an ordinary steamed fish, and a short yellow-haired man might be a little straightforward, and asked Mo Bei directly.
"Sorry, handsome guy from the East, can I ask if there is anything special about your dish......? These four dishes of the two of you seem to be about the same......"
Mo Bei snorted, looked down on him at all, and almost glared at him with his nostrils, the meaning was obvious, that is, you dare to come to this competition even if you can't even see it?
At this moment, two voices in the team whispered at the same time!
"It's a pufferfish!"
"It's a pufferfish!"