Wu Xiaozheng naturally has collateral, that is, the nearly 20 acres of land he just signed.

As long as the company's license is issued, and then the planning and use of the land are completed, it will immediately become the company's fixed assets, and it can go to the bank for mortgages.

This is called capital operation.

In later generations, it was the real estate developer who played this hand the most.

Some developers basically have nothing, first borrow a sum of money as a deposit to auction off a piece of land, and even pay off the purchase price, then go to the bank to mortgage a loan out, and then start to build a building, the building has not been built, and start to sell off-the-plan properties......

The money is just being played by these developers.

Of course, in order to play like this, there must be a certain relationship.

Wu Xiaozheng is playing this trick now, which is similar to the way real estate developers play.

He also has a relationship, that is, Mayor Yang who is being used in front of him.

"You said, after the company is registered, I will use this piece of land as a mortgage, and then make the company's flow more beautiful, and it shouldn't be difficult to get the loan out!"

Yang Guiping was made to cry and laugh, because Wu Xiaozheng was clearly counting on him.

He smiled and said, "You are playing so high with this hand, I even suspect that you bought so much land in installments at once, it was premeditated a long time ago." ”

Not really!

According to Wu Xiaozheng's original idea, he just wanted to develop step by step, but the "good news" brought by Mayor Yang forced him to speed up, so he had to continue to play in the big one.

But this matter is really difficult to explain, so Wu Xiaozheng only smiled.

Yang Guiping also smiled helplessly.

In fact, he was not angry at all about being used again, but was a little happy.

Because for him, the most critical thing in the whole plan is Wu Xiaozheng's food processing factory. As long as the food processing plant is running well, the more successful his plan will be.

Therefore, as a last resort, Yang Guiping has not thought of supporting another company to join this plan, at least not now.

To be honest, if he hadn't helped Wu Xiaozheng find a loanable name, he would have taken the initiative to help him contact the loan, and the free loan for the special purchase of agricultural products is a proof.

So Yang Guiping is very happy now, but he didn't let go of Wu Xiaozheng in his mouth: "No, you want me to help you run errands with a bowl of noodles?" ”

Wu Xiaozheng smiled again.

At this time, Wu Xiaoli also got up when she smelled the fragrance, and shouted that she wanted to eat noodles too, and she hadn't eaten them yet, so he turned around and went to the noodles again.

Three more bowls of clear soup noodles were served.

Yang Guiping added another half a spoonful of Lao Gan Ma into it, ready to eat again.

Wu Xiaozheng stopped him: "Don't worry, I'll give you something good to taste." ”

Then in Mayor Yang's surprised eyes, Wu Xiaozheng took a small bowl and turned around and walked into the utility room.

Soon after, he turned and walked out again, holding a bowl full of red dishes in his hand.

"Korean kimchi?" Yang Guiping exclaimed, with a bit of surprise.

"Yes, I even know Korean kimchi, try it first. ”

In this era, Korean restaurants have not yet entered the domestic market on a large scale, and Korean dramas have not yet begun to invade, so not many people in small places know about Korean kimchi.

Mayor Yang can call out the name of Korean kimchi in one bite, which is enough to prove that he is a foodie.

The so-called Korean kimchi usually refers to the spicy cabbage in Korean cuisine, and the bowl that Wu Xiaozheng is serving now looks very similar to Korean kimchi, which looks very beautiful and can arouse people's appetite.

Yang Guiping couldn't wait to clip a chopstick.

Wu Xiaoli also unceremoniously grabbed a chopstick.

"It's delicious!" Wu Xiaoli called out first.

Yang Guiping is still savoring.

Then came the sentence: "It's not Korean kimchi, but it tastes better than Korean kimchi, and it's not bad at all than pickled radish!"

At this time, Wu Xiaoli couldn't help it, and took a big chopstick from the bowl and threw it directly into her noodle bowl.

Yang Guiping was anxious: "Hey, Wu Xiaoli, don't be so greedy, leave me some!"

Then he grabbed it with Wu Xiaoli, and the two of them quickly snatched up a small bowl.

Yang Guiping naturally meant to tease Wu Xiaoli, but this is enough to show that Wu Xiaozheng's new product is very popular with them.

Then the two of them said in unison, "Another bowl." ”

Wu Xiaozheng simply went to get a big bowl, and after filling a full bowl and coming out, he ate his noodles with peace of mind, and by the way, he also tasted Lao Gan Ma and his new hot and sour cabbage again.

The taste is really positive!

Especially this new hot and sour cabbage, as Yang Guiping said, in terms of taste, it is not inferior to pickled radish at all, and it is even better than Korean kimchi.

This is a method that Wu Xiaozheng learned from a Korean chef in Northeast China in his previous life, and he has improved it himself, and the method is similar to Korean kimchi, but the taste is correct.

The specific method is to first stir-fry the dried chili powder and the secret ingredients with rapeseed oil to form a paste, then cut some fresh pork fat with the skin into small slices for later use, and then quickly pass the whole petal of fresh cabbage with boiling water and then evenly spread the chili paste.

After that, a large layer of cabbage and a small layer of fatty meat are put into the pickle jar layer by layer to seal and dry pickle, and they can be taken out and eaten after a week.

Because it is a dry pickling method, the sour taste in this hot and sour cabbage is naturally fermented, only slightly sour, and then the spicy taste will completely penetrate into the cabbage, and the fresh flavor of the fatty meat will also penetrate into the cabbage, making the taste better.

In addition, the rapeseed oil used for stir-frying chili peppers will evenly adhere to the surface of the cabbage to form an oil film, which will lock the natural moisture of the cabbage and prevent it from being lost, so the taste will be very good.

Sour, sweet, fresh, refreshing, spicy, these words are the description of this sour and hot cabbage.

The most important thing is that because it is a dry pickling method, this sour and hot cabbage has the characteristics of shelf-stable.

In the case of sealed storage, its shelf life is at least half a year, and the longer it is, the more flavorful it is, and it will not be too sour.

This is the second main product that Wu Xiaozheng is preparing to use to replace pickled radish.

This is also a matter of course.

After a Spring Festival, the Wu family pickled radish is now using the radish from the cellar of the neighbor's neighbor, the longer the cellar time, the more water will be lost from the radish, the taste will become worse and worse, and because the pickled radish is not resistant to storage, the product will soon be temporarily withdrawn from the market.

On the contrary, cabbage is hardy, and now that the cabbage of the vegetable farmer is in the field, it is just the time for large-scale harvesting, and this sour and hot cabbage does not have to worry about the lack of raw materials at all.

Wu Xiaozheng believes that this sour and hot cabbage is the best product to replace pickled radish, and because it is an exclusive secret recipe, he doesn't have to worry about other people's copycats.

From the reactions of Wu Xiaoli and Yang Guiping, we can know how popular this hot and sour cabbage will be.