In July and August in the summer, dressed up like this, it is indeed eye-catching, seeing the person, a young man next to Ah Wu gritted his teeth and whispered.

"This fat girl buys a down jacket in the summer, it's weird enough......"

Ah Wu hurriedly kicked him, and hurriedly ran up to pick up the large and small handbags that Bai Feng was carrying.

"Thank you, this taxi driver is lazy enough, and he doesn't know how to drive inside when he sees so many things from me, so you are tired, come to eat?"

"yes, I thought you weren't coming back, by the way, you're ......"

"Oh, today's mall promotion, I'll go buy some clothes, buy some goods in the store by the way, this down jacket has to be bought in the summer, cheap!"

"Uh...... Or you chicken thief!"

"What?"

"Uh...... I mean, you're still saving! Boss, do you have any new dishes?"

"Yes, braised elbow! But the first time I make it, the taste is estimated to be a little worse!"

Hearing that there was meat to eat, Ah Wu shouted excitedly to these people, and then hurriedly said to Bai Feng that it didn't matter.

Braised knuckle is a home-cooked dish with the main ingredient being the elbow and the main cooking process being braised knot. The quality is soft and tender, the color is dark red, the soup is clear and fresh, and it is dipped in Changzhi smoked vinegar when eating, and there is a mellow flavor.

Boil the elbow until it is eight ripe and take it out, smear the skin with a layer of honey, put it in a wide oil pan, and fry it until the small bubbles on the skin are dark red, and then you can take it out.

Cut the whole elbow into a circle the size of a steaming bowl. Use a knife to cut the lean meat of the elbow into deep and impermeable elephant eye pieces, put the skin down in a steaming bowl, and put the green onion segments, ginger slices, and ingredients. Take two dishes of clear soup in a bowl, add soy sauce, refined salt, cooking wine, find a good taste, and pour it into the elbow bowl. Put it in a steamer and steam it for 2 and a half hours over a high fire. After the cage is released, remove the green onions, ginger slices, and ingredients, and buckle them in the soup plate.

Put the soup pot on the fire, scoop in two spoonfuls of two clear soups, decant into the original soup of steamed elbows, and put in magnolia slices, fungus slices, refined salt, and monosodium glutamate. Good taste, a little water thickening, boiling and pouring on the elbow.

The finished vegetables are like hills, the color is jujube red, the shape is plump, the meat is rotten and sticky, fat but not greasy, thin but not firewood, mellow and delicious, and has a unique flavor.

This dish is a big dish in Lu cuisine, there are as many as seven or eight ways to do it, and Bai Feng chooses the simplest, and of course, it is the only one she can make.

One of the most important reasons is that today's supermarket promotion, and elbows are the most active.

Ah Wu took more than a dozen diners in and quickly prepared it, and each of them took lemon juice from the refrigerator, they didn't particularly like to drink this thing, but this is the only one in this store, and many people with alcohol can't drink it while driving.

But today seems to be a little different, Ah Wu took a casual sip of lemon juice, and immediately widened his eyes, he thought he had drunk the wrong thing, and took a look in his hand, yes.

"Boss, why did the taste of your lemon juice suddenly change?"

"Hehe, didn't I tell you all last week, the lemon juice is still being upgraded, how is it, is it delicious or bad?"

"It's definitely delicious! It's so delicious! It's cold, it's sweet and sour, how can you describe the taste, it's like ...... It's like the feeling of first love, your heart beats faster when you see her, she looks at you, and you are like a spring breeze, uh...... I'm sorry, boss......"

Ah Wu knew that he was speechless, and hurriedly stopped, Bai Feng didn't mind, got up and took off the down jacket, turned out the things he bought from the bag and put them away, and finally took out a pot of succulents from a separate plastic bag and put it on the bar, watered the plants a little, and then entered the back kitchen and started to work.

These people will come every once in a while, and Bai Feng knows the amount of food they eat.

It didn't take much effort, and the golden egg fried rice and appetizing cucumber were served.

"Braised elbow will have to wait for a while, you guys will eat fried rice!"

Ah Wu nodded while picking up the vegetables, but as soon as he took a bite of the cucumber, he immediately yelled again.

"Boss, how has this taste improved again, oops, today is really my lucky day, why is it only a week, the taste of this cucumber and lemon juice has become so delicious!"

"Ah Wu, you kid is worthy of being the administrator, the taste of this meal is really ingenious, not to mention anything else, just this appetizing cucumber, I have eaten at least a dozen methods, and no one has made this so delicious!"

"I like this chilled lemon juice the most, it's just not too much!"

"I still like to eat meat, and I'm looking forward to braised elbow!"

"I like meat too!"

"Me too!"

Bai Feng nodded with a smile, came to the back kitchen, and the braised elbow came out, and sure enough, the system's prompt came again, but this time, it was a little different.

[Congratulations on learning Lu cuisine, one of the eight major cuisines, unlocking the dish braised elbow, proficiency plus 1, proficiency 100 to unlock other Lu cuisine dishes, or unlock through learning!]

[Braised elbow, after eating, temporary physical strength increases by 8 points, strength increases by 3 points, and pleasure increases by 9 points, this is a very general braised elbow, I hope it can be eaten!]

Bai Feng was noncommittal about this evaluation of the system, in her previous life, she didn't do it herself, but she often watched her mother do it.

Although the system judgment is not good, from the data, it is still very high, at least much higher than the golden egg fried rice, and it also increases the temporary power.

"Braised elbows!Please use it slowly!"

Bai Feng brought his elbow to the table, and Ah Wu's chopsticks stretched out, and the chopsticks pierced the flesh skin on it, and the entire bone was pulled out.

"Flesh and blood separation, beauty!"

"I'll try it first!"

"I'll taste it too!"

"I'll eat it too!"

……

More than a dozen people gathered around a stack of braised elbows, almost one person with one chopstick, and the whole elbow was only a piece of flesh.

"Hmm...... The taste is ok...... But ......"

"Seems to be missing something......"

"Yes, yes, the taste is not too outstanding, it feels similar to the braised elbow in other restaurants......"

"It's a little better than others, but it's not comparable to golden egg fried rice and appetizing cucumbers. ”

……

Ah Wu's mouth was full of greasy, and he turned his head to ask Bai Feng with a smile.

"Boss, will this braised elbow taste better next week?"

Bai Feng nodded.

"Yes, yes, but I'm not going to continue selling this. ”

"Why?

"Because it's so slow, I'm the only one in the store. ”

"Uh...... Will there be any other meat dishes?"

"It's definitely going to come out, but I don't know what it is. ”

"Great, boss, give everyone another golden egg fried rice!"

"Wait a minute!"

In fact, Bai Feng just made the braised elbow, and she regretted it a little, she bought it temporarily today mainly because the elbow was cheap, but as soon as she did it, the problems were one after another.

First of all, it takes too long, and if you eat by yourself, it's fine, but if it's a guest waiting to eat, it's a little anxious.

Another problem is that this food is not easy to preserve, especially in the summer.

The last point, and the most important, is that meat dishes are not just braised elbows, and there is no need to hang yourself on this tree.