Chapter 11 Fixed Menu

Ah Wu and the others ate and drank happily, and when they left, they each brought a lemon juice, and some of them wanted to bring to their families and children, and they also packed golden egg fried rice.

It's summer vacation, and although her shop has become a little famous in this area, there are still not too many people who come to eat every day.

The villagers' consumption concept is not so bold, and it is rare to be able to come and eat once in a while.

After Bai Feng greeted the last wave of guests, he looked at the sky, thinking that there should be no more people at this time, so he simply closed the door of the store.

In the store, she turned out the promotional items she had purchased during the day, except for condiments such as onions, ginger and garlic, as well as the last piece of beef.

There are many ways to make beef, braised it, steamed, made as a side dish, etc., of course, for Bai Feng, the easiest is cold salad.

However, cold cucumber is different from cold beef, beef is meat, the first thing is to remove the fish, and the ingredients used are more and more complex.

There are also many ways to remove the fish, use vinegar, cooking wine, etc., put water in a pot, add a whole piece of beef, two slices of ginger and 1 tablespoon of cooking wine to cook.

Shred the onion and cut the parsley into sections. Rub ginger and garlic into a puree, add chili oil, light soy sauce, oyster sauce, aged vinegar, sesame oil, salt and sugar to taste.

Cool the beef and cut it into thin slices, add the onion, coriander and sauce, and add a tablespoon of the boiled beef broth, mix well.

This is the most authentic way to eat in old Beijing, and it is also the best way to make it.

When Bai Feng made the first beef dish, the system's prompt followed.

[Cold beef, proficiency plus 1, physical strength temporarily increased by 4 after eating, strength plus 2, pleasure plus 8, this is an ordinary beef, you can buy it everywhere in the market. 】

Bai Feng tasted it, and the taste was okay, but it was really as the system said, this method was very ordinary, but she didn't care, because what she was looking forward to was the upgraded beef, and this method was undoubtedly able to quickly refresh the proficiency compared to braised elbow.

A large piece of beef cattle is cooked, and then a slice is cut and the juice is a little proficiency, which is enough for her to brush her proficiency to a hundred points.

It was busy until ten o'clock in the evening, and finally, the system's prompt sound came again.

[Congratulations, the proficiency of cold beef has reached 100 points, and it has been successfully upgraded to spiced beef! The secret of spiced beef lies in the sauce, essential ingredients, green onions, ginger and garlic, etc., first cut the material to remove the fishy and fresh......]

Bai Feng tried to make a small portion, and then tasted it, and immediately understood the gap between the two, the same beef, but because of the different ingredients, the sauce is different, and then the taste will be even more different.

Then, she immediately added spiced beef to the menu on the wall.

By now, her menu has expanded to:

Golden Egg Fried Rice – 6 pieces!

Appetizing cucumbers – 15 pieces!

Chilled lemon juice – 10 pieces!

Spiced beef – 40 pieces!

Seeing that the menu had reached four types, and it was both meat and vegetarian food and drink, Bai Feng finally breathed a sigh of relief.

She watered the succulents at the bar and got up to rest on the second floor.

The burning August made Bai Feng, a fat man, feel even hotter, especially every time she cooked in the back kitchen, she couldn't wait to peel off a layer of skin.

And this small restaurant, apparently, has not been air-conditioned before, and the room on the second floor only has a noisy fan.

After calculating the money, she only has more than 3,300 in her hand for the time being, although it is enough to install an air conditioner, but she needs too many things, the water and electricity bills have not been paid, there is no telephone, and there are not many changes of clothes.

Air conditioning, can only be discharged to the back.

The only thing she is looking forward to now is that the college students will start school soon, and the business of the hotel will continue to be good, so that she can do more things if she saves enough money, of course, what she wants to do most is to leave here quickly, go around, take a good look at this world, what is the difference between it and the previous life, the people in the previous life, the place in the previous life, whether it is still there.

In a daze, Bai Feng fell asleep in a stuffy small room.

In the days that followed, although Ah Wu and his friends frequented and developed a lot of die-hard fans, because this store was too far away and inconvenient for them, the number of times they could come could only barely come.

Coupled with the occasional guests in the village, her business is not too good, but compared to the Sichuan cuisine next door, it is already very good.

What made Bai Feng a little embarrassed was that since Wu Laogou came last time, he hadn't come again.

However, three days later, she found out that what was more interesting was that Wu Laogou had also hung up the first bowl of free signboard at the door of his restaurant.

In the second week, a line was added to the bottom of the signboard - handmade lemon juice is free to drink!

Seeing this, she didn't theorize, although she felt uncomfortable, but she wasn't particularly uncomfortable, after all, doing business, not enemies are already very good, and people have also helped themselves, besides, the recipe for this lemonade was not invented by her.

However, this kind of imitation trick did not save the Sichuan restaurant, and his family's business was still deserted, but because Baifeng's store did not sell alcohol, and the Sichuan restaurant next door sold a lot of wine, but this also made Wu Laogou feel more and more guilty. The two of them sometimes bumped into each other outside, and Wu Laogou also smiled awkwardly, and then immediately turned around and ran.

For a whole month in August, Bai Feng never left her shop, opening her doors every day, continuing to improve her proficiency, of course, despite Ah Wu's repeated requests, she did not continue to develop new dishes.

For her, she is very fat, but it is not necessary that a fat person has to be a cook, and if she had a choice, she would rather be a diner than a cook.

Now doing this, it can only be said that she is short of money, very short of money, and when she comes to this world, she no longer has any support, the only one she can rely on is herself.

"Boss, three more plates of spiced beef, your level is getting higher and higher!"

"Thanks, wait!"

"Boss, I'll have three more bowls of golden egg fried rice here!"

"It's coming soon!"

……

This one guest was gone, another guest came again, and the days went on, peaceful and boring, and every day she tore off a worn-out perpetual calendar.

Finally, August is almost over.

Early in the morning, Bai Feng got up early, rarely wore the white gauze skirt he bought in the mall last time, and stinked in the mirror for a long time, then he found an old newspaper, wrote and drew on it, and then went downstairs, locked the door, took a taxi and left.

Today, she is going to buy all the things she didn't buy, she wants to spend all the money she has earned in the past two months, and most importantly, she plans to prepare well for the upcoming explosion of September!

Not long after she left, Ah Wu came with someone, and when she saw the newspaper on the door, Ah Wu was speechless again.

"No, again, what's the reason for this time?

"Brother Wu, it doesn't seem to be ...... It says that the boss is in a good mood today and is closed for a day. ”

"I'm going, and I'm going to close down if I'm in a good mood?"

"My egg fried rice, my spiced beef, the boss is too willful!"

"Brother Awu, what should we do then?"

"Let's go to the village to play first, a small number of students have already come to report recently, and if we come back in the future, we probably won't be able to eat. ”

"Won't it?"

"Why not, think about it, this restaurant can only seat more than 20 people in total, and you can eat such delicious egg fried rice for 6 yuan, do you think the students are fools, there will definitely be students occupying it every day, and there is only a fat girl in the store, how can it be our turn to eat?"

"That's right, it's better to eat today!"

"Yes, you must have a good time today, no, you have to come tomorrow, and the day after tomorrow!"

……