Can "It's Good at First Sight" be popular?

Wu Xiaozheng is really not sure.

But he felt that a place like Grandview Plaza was really suitable for opening a restaurant of this style.

It makes sense.

People who can visit places like Grandview Plaza, especially those who can go to the second and third floors, must be young and financially powerful customers, and such customers will definitely have a little more style, more taste, and more pursuit of delicacy and mood.

From another point of view, most of the people who come here are small couples, a few families or three or five friends, and it is rare for a large number of people to come together.

Therefore, this style of restaurant really fits well with Grandview Plaza.

Because of this, Wu Xiaozheng deliberately created another catering brand to match Grandview Plaza.

Wu Xiaozheng feels that the business of "good at first sight" should not be bad, and what he needs to test is whether such a niche restaurant can continue to be popular for a long time.

Now, he is going to use Ma Li, Zhuang Ningwen, Guan Zijun and others as guinea pigs.

"First course, you haven't eaten my tofu, please taste it. ”

There is no doubt that this is a slightly improved dish after plagiarism, and Wu Xiaozheng has not even changed his name.

Several people were immediately attracted by this dish.

"The name of the dish...... It's not your average rot!"

"It's rotten, but since it's tofu, it should be rotten. ”

"It is true that most people have never eaten tofu, which can be regarded as worthy of the name. ”

……

Just the name of the dish was ridiculed by several women.

Of course, their eyes were naturally attracted by this dish.

A whole piece of white, tender white and tender meat fat tofu is cut into six evenly slices and served in a delicate small dish, covered with some tender shrimp, and then topped with a crystal-clear, yellow-to-red sauce and garnished with a few green parsley leaves.

"This is a good look. ”

"It looks appetizing, but I don't know how it tastes. ”

Wu Xiaozheng answered: "Taste it and you'll know." ”

"It's so beautifully done, like a work of art, it's hard to bear. ”

Several women were still reluctant to do it.

This is exactly the effect that Wu Xiaozheng needs.

Since it is a petty bourgeois restaurant with a literary fan, the dishes must be naturally exquisite, and they must look very artistic, so as to give people a sense of force.

Wu Xiaozheng believes that if such a quality is put in the future generations, before everyone eats, they will definitely take out their mobile phones and take pictures for a while before they are willing to do it.

Finally, Guan Zijun picked up the spoon first, carefully dug a small piece from the edge, and gently put it into his mouth.

Then her expression was glazed.

After a long time, she burst out with a sentence: "Wow, sweet and sour, powder, tender powder, tender, and melt in your mouth...... No wonder you want to serve this first course! If it's a hot summer day, it's definitely appetizing to eat this dish first. ”

Then, she gave Wu Xiaozheng a thumbs up: "Great, this is the best tofu I've ever tasted!"

This is very ambiguous.

Ma Li, who is famous for her rot, immediately answered: "You want to eat Xiaozheng's tofu, it is estimated that there is such an opportunity in this life, you should eat more silent tofu in the future." ”

These words immediately caused everyone's laughter, as well as silent embarrassment.

Of course, after the laughter, everyone picked up the spoon and began to taste it in small sips.

Delicate, compelling niche dishes are suitable for this kind of Sven way of eating, not for feasting.

"It's really amazing, it's a pity that I'm going to the United States soon, otherwise I would have to come to eat every day!"

This is Ma Li's evaluation.

Then she added, "Let's open this restaurant in New York as soon as possible." ”

There is no doubt that the first course was recognized by everyone.

Because it was a tasting, Wu Xiaozheng was not in a hurry, he waited for everyone's opinions to come out before starting to make the second dish.

Of course, the ingredients for the second course are already ready, and only the final processing is required.

The second course has to be meat.

This is a chic pork chop, and it is still plagiarized from the famous House of Cards rib of "Nice to meet you", but because "House of Cards" has not yet been released, Wu Xiaozheng changed its name.

"Flesh and bone, please taste. ”

Since it is a literary restaurant, the name of the dish is naturally chic.

But fortunately, the name of the dish given by Wu Xiaozheng can still be reminiscent of pork chops, unlike some Western restaurants in later generations, just listening to the name, people can't guess what kind of dish it is.

The ingredients are pork chops commonly eaten by Chinese, but the method is typical Western.

Selected pork chops are chopped into evenly sized two-inch pieces, then marinated for a while, oven-baked until golden brown and crispy, and then topped with a secret specialty sauce.

In a delicate dish, there are only six pork chops, but the arrangement is very chic, and with the crystal clarity of the sauce and the decoration of cauliflower, it still looks beautiful.

"Great!

"It turns out that pork chops can be made so delicious, and I don't want to order pork chops when I go to eat elsewhere in the future. ”

"Xiaozheng, if every dish is so exquisite and delicious, I can guarantee that this will be the favorite restaurant for girls. ”

……

Wu Xiaozheng has gained countless praises.

He admired what Guan Zijun said: Girls' favorite restaurant!

In a place like Grandview Plaza, it is natural that young female customers are the majority, and even if men come, most of them act as bags.

Guan Zijun's sentence shows that the positioning of "just at first sight" is indeed very consistent with the positioning of Grandview Plaza.

It seems that another restaurant in the hot long market will be launched again.

This also means that Wu's will have another high-end catering brand.

In the next many dishes, Wu Xiaozheng did not disappoint everyone, and several girls ate happily.

In terms of the pairing of dishes, Wu Xiaozheng is also very attentive.

Appetizing tofu starts, several delicate meats keep up, and there is no shortage of exquisite seasonal vegetables, and are accompanied by various desserts, juices, and soups, so that everyone will be satisfied.

However, Wu Xiaozheng still needs to be sure of one more thing.

"Evin, you are used to eating Western food abroad, do you think there will be a market in the United States for this combination of Chinese and Western food?"

This is what Wu Xiaozheng wants to know.

Since Wu Xiaozheng is going out, he naturally has to bring something out, and catering is also a must.

But he feels that the catering culture abroad is very different from that in China.

Because foreigners are not like Chinese, they often call friends when eating, so a large restaurant such as Chef Wu's restaurant, in addition to the fact that there may be a certain market in the Chinese area abroad, may not fully meet the needs of foreigners for a long time.

On the other hand, a small restaurant like "Good at First Sight" may be more marketable abroad.

"Of course, as far as I know, it is difficult for foreigners to resist such temptation. ”

Zhuang Ningwen gave an affirmative answer.